Description

Elevate your meal with this vibrant 15-Minute Strawberry Spinach Salad, a delightful blend of fresh spinach, juicy strawberries, and creamy feta cheese, topped with toasted pecans for an added crunch. This quick and easy salad is dressed in a homemade balsamic vinaigrette that perfectly balances the sweetness of the fruit and the tanginess of the cheese. Ideal for weeknight dinners, potlucks, or as a beautiful side dish for holiday gatherings, this salad is not only a feast for the eyes but also packed with nutrients. Enjoy it as a standalone meal or pair it with grilled chicken for a satisfying dinner.

Ingredients

Scale

10 oz baby spinach (fresh)
3 cups strawberries (cleaned and hulled, sliced)
1 cup blueberries
1/3 cup feta cheese (crumbled)
1 cup pecans (toasted)
1 cup balsamic vinegar
1/4 cup honey (or brown sugar)

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Instructions

Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and honey until smooth.
Combine Greens: Place baby spinach in a large salad bowl and drizzle half of the dressing over it.
Add Fruits and Cheese: Layer sliced strawberries, blueberries, and crumbled feta on top of the spinach. Drizzle more dressing if desired.
Finish with Pecans: Sprinkle toasted pecans over the salad and gently toss to combine without crushing the fruits.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 200g)
Calories: 280
Sugar: 14g
Sodium: 200mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg