3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game changer for breakfast! In just under 20 minutes, you can enjoy soft, fluffy bagels made with only three main ingredients. Perfect for a quick snack or a special brunch, these bagels are versatile enough to customize with your favorite toppings. Plus, they can easily be made gluten-free!
Why You’ll Love This Recipe
- Quick and Easy: With just three simple ingredients, you can whip these up in no time.
- Customizable: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds for extra flair.
- Gluten-Free Option: Easily adapt the recipe using gluten-free flour for those with dietary restrictions.
- Healthy Breakfast Choice: Packed with protein from Greek yogurt, these bagels are a nutritious start to your day.
- No Yeast Required: Skip the waiting time for dough to rise; this recipe is straightforward and hassle-free.
Tools and Preparation
To ensure success while making these bagels, having the right tools is essential. Here’s what you’ll need.
Essential Tools and Equipment
- Mixing bowl
- Fork or spatula
- Well-floured surface
- Air fryer
- Small bowl for egg wash
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for combining your ingredients effectively.
- Air fryer: This tool cooks the bagels quickly while keeping them crispy on the outside and soft inside.
- Well-floured surface: It helps prevent sticking while you shape the dough into bagels.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
Step 2: Knead and Shape
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate the dough into four equal pieces.
Step 3: Form the Bagels
Roll each piece of dough into a 5-6 inch long, 3/4 inch wide log. Shape each log into a circle by pinching the ends together with your fingers.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on the top and middle. Leave plain or add your desired toppings.
Step 5: Air Fry the Bagels
Preheat your air fryer to 350 degrees F and spray the basket with olive oil spray. Place the formed bagels into the air fryer in a single layer about 2 inches apart. Cook for about 10 minutes until golden brown.
Step 6: Cool Before Slicing
Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping them as desired.
Enjoy your delicious homemade 3 Ingredient Air Fryer Bagels, perfect for any occasion!
How to Serve 3 Ingredient Air Fryer Bagels
Serving your 3 Ingredient Air Fryer Bagels can be as fun as making them. These bagels are versatile and can be enjoyed with various toppings and spreads to suit any palate.
Classic Cream Cheese Spread
- Cream cheese: A classic choice, spread it generously for a rich and creamy texture.
- Flavored cream cheese: Try chive or strawberry for a twist on the traditional.
Nut Butter Delight
- Peanut butter: Spread creamy or crunchy peanut butter for a protein-packed option.
- Almond butter: A nutty alternative that pairs wonderfully with sliced bananas.
Savory Toppings
- Avocado: Mash ripe avocado on your bagel and sprinkle with salt and pepper for a healthy treat.
- Smoked salmon: Elevate your bagel with thin slices of smoked salmon and capers.
Sweet Treats
- Honey or maple syrup: Drizzle on top for a touch of sweetness that complements the bagel’s flavor.
- Jam or preserves: Choose your favorite fruit spread for a delightful burst of flavor.
Breakfast Sandwich
- Egg and cheese: Add a fried egg and cheese slice for a hearty breakfast sandwich.
- Bacon or sausage: Layer crispy bacon or sausage patties for added protein.
How to Perfect 3 Ingredient Air Fryer Bagels
To ensure your 3 Ingredient Air Fryer Bagels come out perfect every time, consider these helpful tips.
- Use fresh ingredients: Always check the expiration dates on your baking powder and yogurt for optimal results.
- Don’t over-knead the dough: Knead just until smooth to keep the bagels light and fluffy.
- Adjust cooking time: Since air fryers can vary, keep an eye on your bagels around the 8-9 minute mark.
- Experiment with toppings: Don’t hesitate to try different toppings like herbs or cheeses to match your taste preferences.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can elevate your meal. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and nutrition to your breakfast or snack.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a filling side that complements the bagels perfectly.
- Veggie Sticks: Crunchy carrots, cucumbers, and bell peppers provide a fresh crunch when paired with creamy dips.
- Mixed Greens Salad: A simple salad with olive oil dressing offers a light balance to the richness of bagels.
- Hard-Boiled Eggs: Protein-packed hard-boiled eggs are easy to prepare and make for an excellent side dish.
- Chips and Salsa: For a savory snack, serve tortilla chips alongside salsa for dipping, adding some spice to your meal.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple, but there are a few common mistakes that can affect your results. Here are some tips to avoid them.
- Ignoring measurements: It’s crucial to measure your flour and yogurt accurately. Too much or too little can change the texture of your bagels.
- Over-kneading the dough: Knead the dough just until it’s smooth. Over-kneading can make the bagels tough instead of fluffy.
- Skipping egg wash: Applying an egg wash gives your bagels a beautiful golden color and helps toppings stick. Don’t skip this step!
- Not preheating the air fryer: Preheating ensures even cooking. Always preheat your air fryer for best results.
- Crowding the basket: Give your bagels enough space in the air fryer. Crowding can lead to uneven cooking and soggy bottoms.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3 days in the fridge.
Freezing 3 Ingredient Air Fryer Bagels
- Wrap each bagel tightly in plastic wrap.
- Place them in a freezer-safe bag. They can last up to 2 months in the freezer.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium for about 30 seconds or until warm. Watch closely to avoid sogginess.
- Stovetop: Toast on a skillet over medium heat for a few minutes on each side for a crispy texture.
Frequently Asked Questions
Here are some frequently asked questions about making 3 Ingredient Air Fryer Bagels.
Can I use whole wheat flour for 3 Ingredient Air Fryer Bagels?
Yes, you can substitute whole wheat flour, but it may change the texture slightly.
How do I make gluten-free 3 Ingredient Air Fryer Bagels?
Use gluten-free all-purpose flour and ensure other ingredients are gluten-free as well.
What toppings work well on 3 Ingredient Air Fryer Bagels?
Everything Bagel seasoning, sesame seeds, and poppy seeds are great choices!
How long do these bagels take to cook?
They take about 10 minutes in the air fryer at 350°F, depending on your device.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also deliciously customizable! Whether you prefer classic flavors or something unique, you can add your favorite toppings or even try different flours. Give this recipe a try and enjoy fresh, homemade bagels any time!
Breakfast
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
Description
Experience the joy of fresh bagels at home with these 3 Ingredient Air Fryer Bagels. In under 20 minutes, you can create soft, fluffy bagels using just three simple ingredients: flour, Greek yogurt, and baking powder. Perfect for busy mornings or cozy brunches, these bagels are quick to make and versatile enough to be customized with your favorite toppings—from classic cream cheese to savory avocado. Plus, there’s an easy gluten-free option, so everyone can enjoy them! Say goodbye to store-bought bagels and hello to a delightful homemade breakfast treat that will impress family and friends alike.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour for the gluten-free version)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Transfer the dough to a floured surface. Knead briefly until smooth and divide into four equal portions.
- Shape each portion into a log and form into circles by pinching the ends.
- Brush with egg wash and add your favorite toppings.
- Preheat air fryer to 350°F (175°C) and cook bagels for about 10 minutes until golden brown.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
