Description
Experience the joy of fresh bagels at home with these 3 Ingredient Air Fryer Bagels. In under 20 minutes, you can create soft, fluffy bagels using just three simple ingredients: flour, Greek yogurt, and baking powder. Perfect for busy mornings or cozy brunches, these bagels are quick to make and versatile enough to be customized with your favorite toppings—from classic cream cheese to savory avocado. Plus, there’s an easy gluten-free option, so everyone can enjoy them! Say goodbye to store-bought bagels and hello to a delightful homemade breakfast treat that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour for the gluten-free version)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Transfer the dough to a floured surface. Knead briefly until smooth and divide into four equal portions.
- Shape each portion into a log and form into circles by pinching the ends.
- Brush with egg wash and add your favorite toppings.
- Preheat air fryer to 350°F (175°C) and cook bagels for about 10 minutes until golden brown.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg