Description
Indulge in the delightful simplicity of this 4 Ingredient Blueberry Cobbler, a dessert that combines ease and flavor perfectly. With just four basic ingredients, you can whip up this warm, fruity treat that’s ideal for any occasion—whether it’s a family gathering or a cozy night at home. The sweetness of ripe blueberries melds beautifully with a crumbly cake mix topping, creating a dish that’s both comforting and satisfying. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This cobbler is not only quick to prepare but also versatile; you can use fresh or frozen blueberries depending on what’s available. Get ready to impress your friends and family with this effortless yet delicious dessert!
Ingredients
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup melted butter
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Add the blueberries to the baking dish, sprinkle with sugar, and stir gently.
- In a separate bowl, combine melted butter and cake mix until crumbly but cohesive.
- Crumble the mixture evenly over the blueberries in the baking dish.
- Bake for about 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg