Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are the perfect blend of sweet, savory, and spicy flavors. Ideal for any occasion—from game days to family dinners—this dish will surely impress your guests. The tender meatballs, coated in a delicious glaze and paired with a creamy spicy dip, make for an irresistible appetizer or main course.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 40 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
- Flavor Explosion: Each bite is packed with bold Korean flavors that will excite your taste buds.
- Versatile Dish: Great as an appetizer, snack, or even served over rice for a complete meal.
- Healthy Ingredients: Made with lean protein and fresh ingredients, this dish balances flavor with nutrition.
- Crowd-Pleaser: Perfect for parties, these meatballs are sure to be a hit with both kids and adults alike.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these Korean BBQ meatballs.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Air fryer (optional)
- Saucepan
- Whisk
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all the ingredients evenly without making a mess.
- Baking sheet: This tool allows for even cooking when baking the meatballs in the oven.
- Saucepan: Used to create the glaze that coats the meatballs, ensuring they are flavorful and sticky.
Ingredients
Ingredients:
– 1 lb (450g) ground beef (or a mix of beef and pork)
– ½ cup panko breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp soy sauce
– 1 tbsp gochujang (Korean chili paste)
– 1 tbsp brown sugar
– 1 tbsp sesame oil
– ½ tsp salt
– ¼ tsp black pepper
– 2 green onions, finely chopped
– ¼ cup soy sauce
– 2 tbsp honey or brown sugar
– 1 tbsp gochujang
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tsp garlic, minced
– 1 tsp ginger, minced
– 1 tsp cornstarch mixed with water (to thicken)
– ½ cup mayonnaise
– 1 tbsp gochujang
– 1 tbsp lime juice
– 1 tsp honey
– ½ tsp garlic powder
– Sesame seeds
– Chopped green onions
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the following ingredients:
Ground beef
Panko breadcrumbs
Egg
Minced garlic
Grated ginger
Soy sauce
Gochujang
Brown sugar
Sesame oil
Salt
Black pepper
Chopped green onions
Mix gently until just combined to ensure the meatballs stay tender.
Step 2: Form the Meatballs
Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
Choose your method:
Baking Method:
Preheat the oven to 400°F (200°C). Place meatballs on a baking sheet and bake for about 18–20 minutes.
Air Fryer Method:
Preheat your air fryer to 375°F (190°C). Cook meatballs for about 10–12 minutes, shaking the basket halfway through for even cooking.
Step 4: Prepare the Glaze
In a saucepan over medium heat, combine:
Soy sauce
Honey or brown sugar
Gochujang
Rice vinegar
Sesame oil
Minced garlic
Minced ginger
Simmer until heated through, then stir in cornstarch mixed with water to thicken.
Step 5: Glaze the Meatballs
Toss cooked meatballs in the warm glaze until fully coated.
Step 6: Make the Spicy Mayo Dip
In a small bowl, whisk together:
Mayonnaise
Gochujang
Lime juice
Honey
Garlic powder
Mix until smooth.
Step 7: Serve Your Dish
Transfer glazed meatballs to a serving plate. Top with sesame seeds and chopped green onions. Serve alongside the spicy mayo dip for dipping!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also incredibly versatile. They can be served in various ways to enhance your dining experience.
As a Party Appetizer
- Serve these meatballs on toothpicks for easy eating at parties.
- Pair them with a selection of dipping sauces for a fun flavor twist.
In a Lettuce Wrap
- Use large lettuce leaves to create fresh wraps filled with meatballs, veggies, and the spicy mayo dip.
- This option adds a refreshing crunch and is perfect for a lighter meal.
Over Rice or Noodles
- Place the glazed meatballs over steamed rice or noodles for a hearty dish.
- Drizzle additional sauce over the top for extra flavor.
On a Skewers
- Thread meatballs onto skewers for an appealing presentation.
- Grill or broil them briefly before serving to enhance their smoky flavor.
How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
To achieve perfectly juicy and flavorful Korean BBQ meatballs, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and ginger elevate the flavor significantly compared to powdered forms.
- Don’t Overmix: Gently combine the ingredients to maintain tenderness in your meatballs.
- Adjust Spice Levels: Modify the amount of gochujang in both the meatball mixture and the dip to suit your taste preference.
- Experiment with Proteins: Try using ground chicken or turkey for a leaner version while still enjoying great taste.
- Allow Resting Time: Let cooked meatballs rest for a few minutes before serving; this allows flavors to meld together.
- Store Properly: Keep leftover meatballs in an airtight container in the fridge for up to three days, perfect for quick meals.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Pairing side dishes with Korean BBQ Meatballs can elevate your meal. Here are some great options to consider:
- Kimchi: A traditional fermented vegetable dish that adds tangy heat and complements the sweetness of the meatballs.
- Steamed Rice: Simple yet essential, it provides a neutral base that balances the rich flavors of the meatballs.
- Cucumber Salad: A light and refreshing salad can help cleanse the palate between bites of savory meatballs.
- Pickled Radishes: These crunchy pickles add brightness and acidity that contrast beautifully with meaty dishes.
- Asian Slaw: A mix of cabbage, carrots, and sesame dressing offers crunchiness and zest alongside your main dish.
- Egg Fried Rice: This flavorful side brings in additional texture and taste, making it filling and satisfying.
Common Mistakes to Avoid
Making Korean BBQ Meatballs with Spicy Mayo Dip can be a delightful experience, but there are common pitfalls to watch out for.
- Overmixing the meat: Mixing the ingredients too much can lead to tough meatballs. Combine gently until just mixed for a tender texture.
- Skipping the glaze: The sweet and savory glaze is essential for flavor. Don’t skip this step; it brings the dish together beautifully.
- Using low-quality meat: Low-fat or poor-quality ground meat can result in dry meatballs. Opt for good quality beef or a mix for juicier results.
- Not measuring ingredients: Improper measurements can throw off flavors and textures. Use measuring cups and spoons for accuracy.
- Ignoring cooking time: Overcooking can dry out meatballs. Keep an eye on them and check for doneness around the suggested cooking time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Korean BBQ Meatballs in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Freeze the meatballs before cooking for best results.
- Place them in a single layer on a baking sheet, then transfer to a freezer-safe bag after frozen.
- They can last up to 3 months when frozen.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently until warmed.
- Stovetop: Place in a pan over low heat, adding a splash of water to keep them moist, and heat through.
Frequently Asked Questions
Here are some common questions about making Korean BBQ Meatballs with Spicy Mayo Dip.
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken. The flavor will be lighter but still delicious!
How spicy are these Korean BBQ Meatballs?
The spiciness mainly comes from gochujang. Adjust the amount based on your heat preference.
Can I make these Korean BBQ Meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge or freezer until you’re ready to cook.
What can I serve with Korean BBQ Meatballs?
These meatballs pair well with rice, noodles, or as part of an appetizer platter with vegetables.
How do I store leftover spicy mayo dip?
Store any leftover dip in an airtight container in the refrigerator for up to one week.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are not only flavorful but also versatile. They make an excellent choice for appetizers or dinner options. Feel free to customize by adding your favorite spices or vegetables into the mix!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
Description
Indulge in the delightful flavors of Korean BBQ Meatballs with Spicy Mayo Dip. These juicy meatballs are a perfect fusion of sweet, savory, and spicy notes, making them an ideal choice for appetizers or main meals. Coated in a sticky glaze and served with a creamy spicy mayo dip, these meatballs are guaranteed to impress family and friends at any gathering. Whether you’re hosting a party or enjoying a cozy dinner at home, this dish is both versatile and delicious. Plus, it only takes about 40 minutes from start to finish!
Ingredients
- 1 lb ground beef
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic
- 1-inch piece ginger
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp brown sugar
- ½ cup mayonnaise
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, salt, black pepper, and chopped green onions.
- Mix gently until just combined; then shape into meatballs (about 1 to 1.5 inches).
- Bake at 400°F for 18–20 minutes or air fry at 375°F for 10–12 minutes.
- For the glaze, simmer soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger in a saucepan until heated through; thicken with cornstarch and water.
- Toss cooked meatballs in the warm glaze before serving.
- Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder for the dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
