Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread offers a unique twist on traditional garlic bread. This fun and flavorful bread is perfect for sharing at gatherings or enjoying as a side dish. The combination of sourdough discard with rich garlic and herbs creates an irresistible aroma and taste that will delight your family and friends. Plus, it’s an excellent way to reduce food waste while indulging in a comforting treat.
Why You’ll Love This Recipe
- Easy to Make – With simple steps, even novice bakers can create this mouthwatering bread.
- Flavorful Ingredients – The combination of garlic, herbs, and butter makes every bite deliciously savory.
- Versatile Dish – Perfect as an appetizer, side dish, or snack, it complements various meals.
- Fun to Share – The pull-apart style makes this bread a hit at parties, encouraging everyone to dig in together.
- Uses Sourdough Discard – An innovative way to utilize leftover sourdough discard that would otherwise go to waste.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer with a dough hook
- Measuring cups and spoons
- Kitchen scale (optional)
- 9×5-inch loaf pan
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer with a dough hook – Makes mixing the ingredients easier and ensures a well-combined dough without much effort.
- Kitchen scale – Provides accuracy when dividing the dough into equal pieces, ensuring uniform baking results.
Ingredients
To make Sourdough Discard Garlic Pull Apart Bread, you will need the following ingredients:
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
Start by combining the warmed milk, instant yeast, and sugar in the bowl of your stand mixer fitted with a dough hook. Next:
Add in the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder.
With the mixer on low speed, slowly pour in the melted butter.
Increase the speed to medium and mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface:
Knead until it becomes smooth and slightly tacky—this should take about 3–4 minutes.
If necessary, adjust consistency by adding more flour or milk gradually.
Step 3: Let It Rise
Place the kneaded dough into a greased bowl:
Cover it with plastic wrap.
Allow it to rise for about 60–90 minutes until it doubles in size.
Step 4: Prepare the Topping
While waiting for the dough to rise:
In a small bowl, mix together softened butter, chopped herbs, garlic powder, and salt until well combined.
Reserve 1 tablespoon of this mixture for brushing later. Grease your loaf pan.
Step 5: Shape the Dough
Once risen:
Turn out the dough onto a work surface and divide it into twelve equal pieces using a kitchen scale if available.
Flatten each piece into a rough circle about four inches wide. Spread with butter mixture before folding them like tacos.
Arrange them fold-side down in the prepared loaf pan.
Step 6: Second Rise
Cover your pan again:
Let it rise for another 30–45 minutes until puffed but not above pan edges.
Step 7: Preheat Oven
As you approach baking time:
Preheat your oven to 350℉.
Step 8: Bake
Bake your bread for around:
Thirty minutes uncovered.
Then cover with aluminum foil for an additional five to ten minutes until golden brown.
Test for doneness by checking that internal temperature reaches about 200℉. Brush warm loaf with reserved butter mixture and sprinkle flaky sea salt on top before letting it cool in pan for ten minutes. Enjoy your freshly baked Sourdough Discard Garlic Pull Apart Bread!
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is versatile and pairs well with a variety of dishes. Whether you’re serving it at a gathering or enjoying it with a family meal, here are some delightful ways to serve this flavorful bread.
Perfect for Dipping
- Pair with marinara sauce for a classic Italian twist.
- Serve alongside hummus for a healthy and tasty appetizer.
- Offer garlic butter as a dip for an extra burst of flavor.
Accompanying Soups
- Enjoy with creamy tomato soup for a comforting combo.
- Serve alongside minestrone soup to make it heartier.
- Pair with chicken noodle soup for a warm and filling meal.
Great with Salads
- Complement a Caesar salad with this garlic pull apart bread for added texture.
- Serve alongside a simple garden salad for a fresh touch.
- Pair with Greek salad to enhance the Mediterranean flavors.
As an Appetizer
- Present it on a cheese board with assorted cheeses and olives.
- Cut into smaller pieces and serve as finger food at parties.
- Top with bruschetta mix for an elegant starter.
For Breakfast or Brunch
- Enjoy slices toasted with avocado spread for a delightful morning meal.
- Serve warm with jam or honey for a sweet treat.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
Perfecting your Sourdough Discard Garlic Pull Apart Bread can elevate your baking game. Here are some essential tips to ensure you achieve the best results.
- Use room temperature ingredients: Make sure your sourdough discard and egg are at room temperature to help activate the yeast effectively.
- Knead properly: Knead the dough until smooth and slightly tacky, which helps develop gluten structure for better rise and texture.
- Watch the rise time: Keep an eye on the dough; don’t let it over-proof, as this can lead to dense bread instead of light, airy pulls.
- Preheat your oven: Always preheat your oven before baking to ensure even cooking and browning of the bread crust.
- Cover while baking: Use aluminum foil during part of the baking process to prevent over-browning while allowing the inside to cook thoroughly.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is delicious on its own but pairs wonderfully with various side dishes. Here are some fantastic options to consider.
- Garlic Butter Shrimp: This dish features succulent shrimp sautéed in garlic butter, perfectly complementing the bread’s flavors.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrition to your meal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing side that cuts through the richness of the bread.
- Creamy Spinach Dip: A warm spinach dip pairs nicely, providing creaminess that balances out the savory garlic notes in the bread.
- Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs offer an earthy flavor that matches well with garlic pull-apart bread.
- Coleslaw: A crunchy coleslaw adds texture and freshness, making it an excellent contrast to the soft bread.
Common Mistakes to Avoid
Making Sourdough Discard Garlic Pull Apart Bread can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to avoid:
- Incorrect yeast measurement: Using too much or too little yeast can affect rising. Always measure accurately for the best results.
- Skipping the kneading step: Neglecting to knead the dough properly may result in a dense bread. Knead until smooth and slightly tacky for fluffy results.
- Not letting the dough rise enough: Cutting the rising time short can lead to flat bread. Ensure it doubles in size for optimal texture.
- Overbaking or underbaking: Baking at incorrect times affects color and texture. Use a kitchen thermometer to check for an internal temperature of about 200℉.
- Ignoring ingredient temperature: Cold ingredients can hinder yeast activation. Ensure milk is warmed to 110℉ before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Sourdough Discard Garlic Pull Apart Bread in an airtight container for up to 3 days.
- You can also wrap it in plastic wrap before placing it in a container.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Freeze the bread for up to 3 months when wrapped tightly in plastic and placed in a freezer bag.
- For best results, slice the bread before freezing so you can take out individual pieces as needed.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat to 350℉, wrap the bread in foil, and heat for about 10-15 minutes until warm.
- Microwave: Warm slices on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat.
- Stovetop: Place slices in a skillet over medium heat, covered, and toast until warmed through.
Frequently Asked Questions
Here are some common questions about Sourdough Discard Garlic Pull Apart Bread:
Can I use other herbs instead of parsley or rosemary?
Yes! Feel free to experiment with your favorite herbs like thyme or oregano for different flavors.
How do I know when the dough has risen enough?
The dough should double in size during rising; this indicates that it’s ready for shaping.
What if I don’t have sourdough discard?
You can replace sourdough discard with an equal amount of all-purpose flour and water, but it will alter the flavor slightly.
How should I store leftovers of Sourdough Discard Garlic Pull Apart Bread?
Store leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Can I add cheese or other toppings?
Absolutely! Adding cheese or other toppings can enhance flavor and make this bread even more delightful. Just ensure they pair well with garlic!
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. You can customize it with various herbs and spices according to your taste preferences. Whether served as an appetizer or side dish, this recipe is sure to impress your family and friends. Give it a try and enjoy the delightful combination of flavors!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread, bursting with rich flavors and an irresistible aroma. This easy-to-make recipe transforms sourdough discard into a warm, buttery pull-apart loaf that’s perfect for sharing at gatherings or enjoying as a comforting side dish. With each fluffy piece infused with garlic and herbs, this bread not only reduces food waste but also elevates any meal. Whether you pair it with soups, salads, or dips, it’s bound to be a crowd-pleaser. Get ready to impress your family and friends with this flavorful treat!
Ingredients
- ¼ cup milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 2 tablespoons unsalted butter (melted)
- 7 tablespoons unsalted butter (softened)
- Fresh parsley or rosemary (chopped)
- Garlic powder
- Kosher salt
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Slowly mix in melted butter until a shaggy dough forms.
- Knead dough on a floured surface for about 3–4 minutes until smooth and slightly tacky.
- Place the dough in a greased bowl and cover it to rise for 60–90 minutes until doubled.
- Prepare the topping by mixing softened butter with herbs, garlic powder, and salt; reserve some for brushing later.
- Once risen, divide the dough into twelve pieces. Flatten each piece and spread with the butter mixture before folding them into tacos. Arrange in a greased loaf pan.
- Let it rise again for 30–45 minutes before preheating your oven to 350℉.
- Bake uncovered for about 30 minutes; then cover with foil for an additional 5–10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 191
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg
