Chicken Stroganoff
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This dish is perfect for family dinners, gatherings, or simply when you’re craving comfort food. Its standout creamy texture and rich flavors make it a must-try!
Why You’ll Love This Recipe
- Quick and Easy: With just 40 minutes from start to finish, this chicken stroganoff is perfect for busy weeknights.
- Flavorful Comfort: The combination of mushrooms, mustard, and sour cream creates a rich, satisfying flavor that warms the soul.
- Versatile Serving Options: Serve it over egg noodles, mashed potatoes, or rice to customize your meal according to your preference.
- Crowd-Pleaser: This dish appeals to both kids and adults alike, making it ideal for family dinners or entertaining guests.
- One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
Tools and Preparation
Before diving into the delicious world of chicken stroganoff, having the right tools can make all the difference. Here’s what you’ll need to prepare this delightful dish.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking chicken and sautéing vegetables evenly.
- Cutting board: Ensures safety and cleanliness while cutting ingredients.
- Chef’s knife: A sharp knife makes chopping onions and slicing mushrooms quick and easy.
Ingredients
Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini (baby bella mushrooms, sliced)
– 1/2 medium onion (chopped)
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic (minced)
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
- Cut the chicken into 1-inch pieces.
- Season with garlic powder, salt, and pepper.
- Dredge the seasoned chicken in flour, shaking off any excess.
Step 2: Brown the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
- Transfer the cooked chicken to a plate.
Step 3: Sauté Vegetables
- Add the remaining 1 tablespoon of olive oil and butter to the skillet.
- Add the sliced mushrooms and chopped onions.
- Sauté for 6–8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
- Cook for an additional minute until fragrant.
Step 5: Combine Ingredients
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Return the cooked chicken to the skillet.
- Cook for an additional 2 minutes until heated through.
Step 6: Finish with Sour Cream
- Remove from heat.
- Stir in full-fat sour cream until well combined.
- Season with salt and pepper to taste.
Step 7: Serve
Serve immediately over egg noodles, mashed potatoes, or rice for a comforting meal that everyone will love!
How to Serve Chicken Stroganoff
Serving chicken stroganoff is an opportunity to elevate your meal with delicious accompaniments. This creamy dish pairs well with various sides that enhance its rich flavors. Here are some delightful serving suggestions to consider.
Over Egg Noodles
- Egg noodles are a classic choice, perfectly soaking up the creamy sauce and providing a comforting base for the chicken stroganoff.
On Mashed Potatoes
- Creamy mashed potatoes create a luscious pairing, allowing the savory sauce to blend beautifully with each bite.
With Rice
- Steamed white or brown rice offers a neutral backdrop that complements the robust flavors of chicken stroganoff without overpowering them.
Accompanied by Crusty Bread
- A slice of warm, crusty bread is perfect for scooping up the flavorful sauce, making every bite satisfying and enjoyable.
Topped with Fresh Herbs
- Garnishing your chicken stroganoff with fresh parsley or chives adds a pop of color and a hint of freshness that brightens the dish.
Served with a Side Salad
- A light green salad balances the richness of chicken stroganoff while adding crunch and freshness to your meal.
How to Perfect Chicken Stroganoff
To ensure you achieve the best chicken stroganoff possible, keep these helpful tips in mind.
- Use fresh ingredients: Fresh garlic and herbs can significantly enhance the flavor profile of your dish.
- Don’t overcook the chicken: Ensure the chicken is cooked just until browned for tender results; overcooking can lead to dryness.
- Adjust seasoning as needed: Taste your sauce before serving and adjust salt, pepper, or mustard levels to suit your palate.
- Let it simmer: Allowing the dish to simmer gives flavors time to meld together, creating a more harmonious taste.
- Stir in sour cream at the end: Adding sour cream off heat helps prevent curdling and keeps it creamy.
- Experiment with mushrooms: Different types of mushrooms can add unique flavors; try using shiitake or portobello for variety.
Best Side Dishes for Chicken Stroganoff
Pairing side dishes with chicken stroganoff can elevate your meal. Here are some excellent options to consider:
-
Garlic Bread
A warm loaf of garlic bread can be perfect for soaking up any extra sauce from your chicken stroganoff. -
Steamed Broccoli
Bright green broccoli adds color and nutrition while providing a nice crunch against the creamy sauce. -
Roasted Brussels Sprouts
These provide a smoky flavor that contrasts beautifully with the richness of chicken stroganoff, plus they’re easy to prepare! -
Green Beans Almondine
Sautéed green beans topped with toasted almonds offer texture and a nutty flavor that complements this hearty dish well. -
Coleslaw
A tangy coleslaw introduces crispness and acidity that cuts through the creaminess of chicken stroganoff. -
Cauliflower Rice
For a low-carb option, cauliflower rice serves as an excellent base for absorbing all those delicious flavors without the heaviness of traditional rice.
Common Mistakes to Avoid
When making Chicken Stroganoff, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the dredging step: Dredging the chicken in flour helps create a nice crust and thickens the sauce. Don’t skip this essential step!
- Overcooking the chicken: Cooking the chicken too long can make it dry. Keep an eye on it and remove it as soon as it’s browned and cooked through.
- Neglecting seasoning: Always taste your sauce before serving. Add salt and pepper as needed for maximum flavor.
- Using low-fat sour cream: While tempting for a healthier version, low-fat sour cream can alter the creamy texture of the sauce. Stick with full-fat for the best results.
- Not scraping the skillet: Browned bits at the bottom of the skillet add flavor. Make sure to scrape them up when adding broth.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Chicken Stroganoff
- Freeze in an airtight container or heavy-duty freezer bags.
- It can be frozen for up to 2 months.
Reheating Chicken Stroganoff
- Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Reheat over medium heat in a skillet, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Stroganoff that may help you.
Can I use other meats for Chicken Stroganoff?
You can certainly adapt this recipe by using beef or pork if you prefer a different flavor profile.
How do I make Chicken Stroganoff gluten-free?
To make it gluten-free, simply use gluten-free flour for dredging and ensure your broth is also gluten-free.
What sides go well with Chicken Stroganoff?
Chicken Stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes for a hearty meal.
Can I add vegetables to Chicken Stroganoff?
Absolutely! You can include spinach, peas, or bell peppers for extra nutrition and flavor.
Final Thoughts
Chicken Stroganoff is a delightful recipe that offers warmth and comfort on a chilly evening. Its creamy texture and rich flavors make it versatile enough for various sides or even custom additions like vegetables. Give it a try, and feel free to make it your own!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the warmth of homemade Chicken Stroganoff, a cozy comfort food that brings together tender chicken, earthy mushrooms, and a rich, creamy sauce. This delightful dish is perfect for busy weeknights, taking just 40 minutes from start to finish. Its luscious texture and savory flavors make it an instant family favorite, whether served over egg noodles, mashed potatoes, or rice. Ideal for gatherings or a simple dinner at home, this Chicken Stroganoff is sure to satisfy those comfort food cravings.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 oz cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Olive oil and butter for cooking
- Salt and pepper to taste
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides; set aside.
- In the same skillet, add butter and sauté mushrooms and onions until browned.
- Stir in garlic, Dijon mustard, and Worcestershire sauce; cook for one minute.
- Pour in chicken broth, scraping up browned bits; return chicken to skillet and heat through.
- Remove from heat; stir in sour cream until well combined.
- Serve hot over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
