Broccoli Salad
A simple yet flavorful broccoli salad recipe that features crispy bacon, sweet cranberries, and a creamy dressing makes it perfect for any gathering. This dish is not only easy to prepare but also incredibly versatile, making it an excellent side for barbecues, potlucks, or family dinners. The combination of ingredients ensures a delightful crunch and burst of flavor in every bite!
Why You’ll Love This Recipe
- Quick Preparation: This broccoli salad can be made in just 10 minutes, making it a great option for last-minute gatherings.
- Delicious Flavor: The blend of bacon, cranberries, and cheese brings a unique taste that will impress your guests.
- Versatile Dish: Perfect for various occasions such as picnics, holidays, or as a side dish for grilled meats.
- Healthy Ingredients: Packed with nutritious broccoli and seeds, this salad offers a wholesome addition to your meals.
- Make-Ahead Friendly: Prepare ahead of time to allow the flavors to meld beautifully before serving.
Tools and Preparation
To make this delicious broccoli salad, you’ll need some essential kitchen tools. These will ensure your preparation goes smoothly and efficiently.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine all ingredients without spillage.
- Whisk: Ensures smooth blending of the dressing ingredients for an even coating on the salad.
Ingredients
A simple broccoli salad recipe made with bacon, cranberries, and other simple add-ins! Be sure to check out the recipe tutorial video!
For the Salad
- 5-6 cups broccoli florets¹ (1 lb)
- 1 cup sharp cheddar cheese (thicker, not finely shredded)
- ⅔ cup dried cranberries
- ½ cup crumbled bacon²
- ½ cup salted sunflower seeds
- ⅓ cup red onion (diced into small pieces)
For the Dressing
- ¾ cup mayo (I use olive oil mayo)
- ¼ cup sour cream³
- 1 ½ Tablespoon white wine vinegar⁴
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
How to Make Broccoli Salad
Step 1: Prepare the Salad Ingredients
In a large bowl, combine the following ingredients:
- Broccoli florets
- Cheddar cheese
- Dried cranberries
- Crumbled bacon
- Salted sunflower seeds
- Diced red onion
Step 2: Make the Dressing
In a separate small bowl, whisk together:
- Mayo
- Sour cream
- White wine vinegar
- Sugar
- Salt
- Pepper
- Mix until smooth and well-combined.
Step 3: Combine Everything
- Pour the dressing over the broccoli mixture from Step 1.
- Toss or stir well to ensure everything is evenly coated.
Step 4: Chill Before Serving
- While you can serve immediately, refrigerate for at least one hour before serving for optimal flavor.
- Before serving again toss thoroughly to mix any settled ingredients.
This refreshing broccoli salad is ready to be enjoyed! Perfect as a side dish or light lunch, its vibrant flavors will surely stand out at any meal.
How to Serve Broccoli Salad
Broccoli salad is a versatile dish that can complement many meals. Whether you’re hosting a barbecue or preparing a weeknight dinner, here are some creative serving suggestions.
As a Side Dish
- Perfect for gatherings: Serve alongside grilled meats for a delightful contrast.
- Accompanies sandwiches: A refreshing side to balance hearty sandwiches or wraps.
On a Bed of Greens
- Elevate your plate: Place broccoli salad on a bed of mixed greens for added texture and nutrition.
- Add extra colors: Include vibrant cherry tomatoes or bell peppers to enhance the presentation.
In Wraps
- Healthy lunch option: Roll broccoli salad in tortillas with turkey or chicken for a quick meal.
- Make it portable: Wrap it in lettuce leaves for a low-carb alternative.
As a Snack
- Quick bites: Enjoy broccoli salad as a tasty afternoon snack.
- Pair with crackers: Serve with whole-grain crackers for added crunch and flavor.
With Grains
- Grain bowl addition: Mix broccoli salad with quinoa or brown rice for a satisfying and nutritious bowl.
- Heartier meal: Add grilled chicken or shrimp to create a complete meal.
How to Perfect Broccoli Salad
To truly make your broccoli salad shine, consider these helpful tips.
- Choose fresh broccoli: Select vibrant green florets without any yellowing for the best flavor and crunch.
- Chill before serving: Refrigerating the salad for at least an hour allows flavors to meld together beautifully.
- Customize ingredients: Feel free to swap out ingredients like nuts or cheese based on personal preference or dietary needs.
- Adjust dressing: If you prefer a lighter version, reduce the mayo and add extra vinegar or lemon juice for tanginess.
- Add protein: Incorporate cooked chicken or chickpeas to turn this side dish into a filling main course.
- Use seasonal ingredients: Incorporate seasonal fruits like apples or pears for an extra burst of flavor.
Best Side Dishes for Broccoli Salad
Broccoli salad pairs well with various side dishes that enhance its flavors. Here are some delicious options to consider.
- Grilled Chicken: Juicy, smoky chicken complements the fresh flavors of broccoli salad perfectly.
- Corn on the Cob: Sweet corn adds a crunchy, sweet element that works wonderfully with this dish.
- Potato Wedges: Crispy potato wedges provide heartiness while being easy to prepare and serve.
- Roasted Vegetables: A medley of roasted veggies can bring additional flavors and nutrients to your meal.
- Garlic Bread: Warm garlic bread offers rich flavors that pair well with the crunch of broccoli salad.
- Fruit Salad: A light fruit salad adds sweetness and balances the savory elements of the main dish.
- Quinoa Pilaf: Nutty quinoa pilaf adds protein and makes for an excellent wholesome pairing.
- Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, and spices provide an eye-catching complement.
Common Mistakes to Avoid
Making a broccoli salad can be simple, but there are common pitfalls that can affect the final taste and texture.
- Overcooking the Broccoli: Cooking broccoli too long can make it mushy. Always use fresh, raw florets for that crunchy texture.
- Skipping the Dressing: A salad without dressing can be bland. Don’t forget to mix your mayo and sour cream for a flavorful coating.
- Using Finely Shredded Cheese: Fine shreds of cheese may melt into the salad. Use thicker cuts to keep that cheesy bite intact.
- Not Chilling Enough: Serving right away might miss out on flavor development. Chill your salad for at least an hour for the best taste.
- Ignoring Ingredient Sizes: Using wrong measurements can alter flavors. Stick to recommended amounts for a balanced salad.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Broccoli Salad
- Freezing is not recommended due to texture changes.
- If necessary, store in a freezer-safe container but consume within one month.
Reheating Broccoli Salad
- Oven: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until warm. Avoid overheating as it can make the broccoli soggy.
- Stovetop: Gently toss in a skillet over medium heat until heated through. Stir frequently to prevent burning.
Frequently Asked Questions
If you’re curious about making broccoli salad, you might have some questions regarding ingredients and preparation.
What is Broccoli Salad?
Broccoli salad is a fresh dish made with raw broccoli, cheese, nuts, and a creamy dressing, often enjoyed as a side dish or light meal.
How can I customize my Broccoli Salad?
You can add ingredients like grapes, apples, or nuts for extra flavor and crunch. Experiment with different dressings too!
Can I make Broccoli Salad ahead of time?
Yes! Preparing it a day ahead allows flavors to meld beautifully. Just chill it well before serving.
Is Broccoli Salad healthy?
Absolutely! It’s packed with vitamins from the broccoli and protein from added ingredients like bacon and cheese.
Final Thoughts
This Broccoli Salad recipe is not only easy to make but also incredibly versatile. You can customize it with various ingredients based on your preferences. Perfect for gatherings or as a refreshing side dish, this salad will surely delight anyone who tries it!
Broccoli Salad
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
Description
Broccoli Salad is a vibrant and flavorful dish that combines fresh broccoli florets with crispy bacon, sweet dried cranberries, and creamy dressing. This easy-to-make salad is perfect for any occasion, whether it’s a summer barbecue, potluck, or family dinner. The delightful crunch of the broccoli and sunflower seeds paired with the savory taste of bacon creates a satisfying experience in every bite. Not only is it quick to prepare in just 10 minutes, but it’s also versatile enough to be served as a refreshing side or even a light main course. Enjoy this nutritious salad as a delightful addition to your meals that will leave everyone asking for seconds!
Ingredients
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup diced red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
- In a separate bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well to coat evenly.
- For optimal flavor, refrigerate the salad for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
