Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect addition to any gathering or weeknight dinner. These cheesy delights offer a crispy exterior and a warm, melty center that everyone will love. Quick and easy to make with just a few ingredients, these bombs are great as appetizers, snacks, or even a part of your main course. The combination of garlic butter and cheese makes them irresistible!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip these up in no time.
- Crowd-Pleaser: Perfect for parties, game days, or family dinners; everyone loves cheesy bites!
- Versatile Flavor: Customize with your favorite cheeses or add herbs for a personal touch.
- Simple Ingredients: Made with everyday items found in your pantry, making it budget-friendly.
- Easy Cleanup: Using refrigerated biscuits means less mess and fuss in the kitchen.
Tools and Preparation
Before diving into making Pillsbury Biscuit Garlic Butter Cheese Bombs, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the cheese bombs, ensuring they cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Mixing bowl: Ideal for combining ingredients without creating a mess.
- Pastry brush: Helps evenly apply garlic butter over the biscuit bombs for enhanced flavor.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Extra Flavor
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly from start to finish.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This step is crucial for preventing sticking and making cleanup easier later on.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine the mozzarella and cheddar cheeses. Stir until well blended. This mixture is what will create that gooey center in each bomb.
Step 4: Assemble the Bombs
Take one biscuit from the can and flatten it slightly. Add about one tablespoon of the cheese mixture to the center and fold the biscuit over it. Pinch the edges to seal tightly. Repeat this for all biscuits.
Step 5: Prepare Garlic Butter Coating
In another bowl, mix together melted butter, garlic powder, onion powder, parsley, salt, and black pepper. Brush this mixture generously over each assembled bomb before placing them on the prepared baking sheet.
Step 6: Bake
Place your baking sheet in the preheated oven and bake for 20 minutes or until golden brown. The smell will be enticing!
Step 7: Serve Warm
Once baked, let them cool slightly before serving. Enjoy these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs while warm for maximum cheesiness!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can enhance any meal. Here are some serving suggestions that will impress your guests and elevate your dining experience.
As Appetizers
- Serve warm as bite-sized starters during parties or gatherings.
- Pair with marinara sauce for a delicious dipping option.
With Soup
- Enjoy alongside a bowl of creamy tomato soup for a comforting meal.
- Use them to soak up the broth in hearty chicken noodle soup.
On a Charcuterie Board
- Include these cheese bombs on a charcuterie board to add variety.
- Combine with cured meats, olives, and nuts for an impressive spread.
With Salads
- Serve with a fresh garden salad for a balanced meal.
- Use them as croutons by cutting them into smaller pieces to add crunch.
During Game Day
- Perfect for game day snacking; serve them up during the big match.
- Offer various dips like ranch or buffalo sauce to satisfy all tastes.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the ultimate flavor and texture, keep these tips in mind while making your cheese bombs.
- Use room temperature ingredients: This helps the dough rise better and ensures even cooking.
- Don’t overfill: Adding too much cheese can cause spills; stick to the recommended amounts.
- Brush with garlic butter generously: This adds flavor and helps create a beautiful golden crust.
- Bake on parchment paper: Prevents sticking and makes cleanup easier while ensuring even baking.
- Let cool slightly before serving: This allows the cheese to set slightly, making them easier to eat without burning your mouth.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with many side dishes. Here are some delightful options to consider when planning your meal.
- Garden Salad: A light salad filled with mixed greens, tomatoes, cucumbers, and your favorite dressing provides freshness.
- Creamy Tomato Soup: A warm bowl of tomato soup complements the cheesy flavor perfectly, adding richness to your meal.
- Roasted Vegetables: Seasonal veggies like carrots and zucchini roasted until tender offer a healthy balance.
- Buffalo Chicken Dip: Spicy, creamy dip that pairs well for those who enjoy bold flavors with their cheesy bombs.
- Coleslaw: A tangy coleslaw adds crunch and contrast to the soft texture of the cheese bombs.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring comfort food vibes that everyone loves.
Common Mistakes to Avoid
When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to make simple mistakes. Here are some common pitfalls and how to avoid them.
- Boldly skip the cheese: Not adding enough cheese can result in bland bombs. Make sure to use both mozzarella and cheddar for a gooey texture.
- Neglect the seasoning: Forgetting spices can lead to dull flavors. Always measure garlic powder, onion powder, and parsley for maximum taste.
- Overbake the biscuits: Baking too long can cause dryness. Keep an eye on them; they should be golden brown but not hard.
- Using cold butter: Cold butter won’t mix well with seasonings. Always melt it beforehand to ensure even flavor distribution.
- Ignoring the dough thickness: Rolling the dough too thin can cause leaks. Keep the biscuit rounds thick enough to hold the filling securely.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container for up to 3 days.
- Allow them to cool completely before storing to avoid sogginess.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- For longer storage, freeze them in a single layer on a baking sheet until firm, then transfer to a freezer bag.
- They can be frozen for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds or until warm. Be cautious as microwaving may affect texture.
- Stovetop: Place in a skillet over low heat with a lid for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs.
Can I use other cheeses for these cheese bombs?
Yes! You can substitute mozzarella and cheddar with your favorite cheeses like pepper jack or gouda for different flavors.
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs spicier?
To add heat, incorporate diced jalapeños or sprinkle crushed red pepper flakes into the cheese mixture.
What is the best way to serve Pillsbury Biscuit Garlic Butter Cheese Bombs?
They are fantastic as appetizers or snacks and pair well with marinara sauce or ranch dressing for dipping.
Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble them ahead of time, then bake just before serving for fresh cheese bombs.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not just delicious but also incredibly versatile. You can customize them by experimenting with different cheeses or spices. Whether you’re hosting a gathering or enjoying a cozy night in, these cheesy treats will surely please everyone at your table.
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food that combines a flaky, golden exterior with a gooey, cheesy center. Ideal for any occasion—from game days to family dinners—these delightful bites are quick and easy to make. With just a handful of ingredients and minimal prep time, you can create a crowd-pleasing snack that everyone will love. The irresistible combination of garlic butter and melted cheese makes these biscuit bombs an instant favorite. Serve them warm for the best flavor experience!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Onion powder
- Dried parsley
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses.
- Flatten each biscuit slightly, add one tablespoon of the cheese mixture in the center, fold over, and pinch edges to seal.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper; brush over each bomb.
- Bake for 20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
