French Onion Ground Beef and Rice Casserole
This French Onion Ground Beef and Rice Casserole is a delightful dish that combines comfort food with rich flavors. It’s not only perfect for family dinners but also works well for meal prep during busy weeks. The combination of seasoned ground beef, creamy rice, and melted cheese creates a hearty meal that everyone will love. This casserole stands out with its unique blend of ingredients, making it a must-try recipe for any home cook.
Why You’ll Love This Recipe
- Easy to Make: This casserole comes together in one pan, minimizing cleanup and preparation time.
- Rich Flavor: The French onion soup mix infuses the dish with deep, savory notes that elevate the taste.
- Cheesy Goodness: Topped with melted mozzarella or Swiss cheese, this casserole is irresistibly cheesy.
- Versatile Meal: Perfect for cozy family nights or as a make-ahead dish for busy schedules.
- Kid-Friendly: The flavors are mild enough to please even picky eaters, making it a family favorite.
Tools and Preparation
To make this casserole efficiently, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your overall experience.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Ideal for browning the ground beef quickly and evenly before mixing it into the casserole.
- Mixing Bowl: A large bowl helps combine all ingredients thoroughly without making a mess.
- 9×13-inch Baking Dish: The perfect size for baking casseroles, ensuring even cooking throughout.
- Aluminum Foil: Useful for covering the dish while baking, trapping heat and moisture for a perfectly cooked casserole.
Ingredients
For the Casserole Base
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
For Creaminess and Flavor
- ½ cup sour cream
For Topping
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Seasoning
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
How to Make French Onion Ground Beef and Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Ground Beef
In a skillet over medium heat:
1. Cook the ground beef until browned.
2. Drain any excess grease.
3. Season with salt, pepper, and garlic powder.
Step 3: Prepare the Rice Mixture
In a large mixing bowl:
1. Combine the uncooked rice with the French onion soup mix.
2. Pour in the beef broth and mix until well combined.
Step 4: Combine Ingredients
Stir in:
– The cooked ground beef
– The sour cream
Mix everything together thoroughly before transferring it to your prepared baking dish.
Step 5: Assemble the Casserole
Spread the mixture evenly in the dish:
– Top with shredded cheese.
Step 6: Bake Covered
Cover the casserole with aluminum foil:
– Bake for 40 minutes at 350°F (175°C).
Step 7: Bake Uncovered
After 40 minutes:
– Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
Step 8: Add Crunchy Topping
Sprinkle French-fried onions on top:
– Bake for an additional 5 minutes until golden brown.
Step 9: Serve
Let cool slightly before serving. Garnish with fresh parsley if desired for an added touch!
How to Serve French Onion Ground Beef and Rice Casserole
Serving this French Onion Ground Beef and Rice Casserole can elevate your dining experience. Whether for a family gathering or a casual weeknight meal, there are several delightful ways to serve this dish.
Pair with a Fresh Salad
- Garden Salad – A mix of greens, tomatoes, cucumbers, and carrots adds freshness to the hearty casserole.
- Caesar Salad – The creamy dressing and crunchy croutons contrast nicely with the richness of the casserole.
Add a Side of Bread
- Garlic Bread – Toasted bread smothered in garlic butter complements the flavors of the casserole beautifully.
- Dinner Rolls – Soft rolls are perfect for soaking up any extra sauce from the dish.
Top It Off
- Chopped Green Onions – Sprinkle fresh green onions on top for an added crunch and color.
- Fresh Parsley – A garnish of parsley not only adds a pop of color but also enhances the flavor profile.
How to Perfect French Onion Ground Beef and Rice Casserole
To achieve the best results with your French Onion Ground Beef and Rice Casserole, consider these helpful tips.
- Use Quality Beef – Opt for lean ground beef for a healthier option while still enjoying rich flavors.
- Experiment with Cheese – Try blending mozzarella with cheddar or Swiss for a unique taste.
- Don’t Skip the Soak Time – Allowing the casserole to rest before serving helps meld the flavors together.
- Adjust Seasonings – Taste before baking, and feel free to add more salt or pepper if desired.
- Cover Tightly While Baking – This ensures moisture retention, making your casserole creamy and delicious.
Best Side Dishes for French Onion Ground Beef and Rice Casserole
Pairing side dishes with your French Onion Ground Beef and Rice Casserole can enhance your meal. Here are some great options that complement this comforting dish perfectly.
- Steamed Vegetables – Broccoli, carrots, or green beans provide a healthy balance to the richness of the casserole.
- Coleslaw – A tangy coleslaw adds crunch and acidity to cut through the heaviness of the main dish.
- Roasted Potatoes – Crispy roasted potatoes make for a filling addition alongside your casserole.
- Corn on the Cob – Sweet corn pairs well with savory dishes, adding a nice sweetness to every bite.
- Baked Beans – Their slightly sweet flavor complements the savory notes of the casserole nicely.
- Fruit Salad – A light fruit salad offers a refreshing contrast to the warm, cheesy casserole.
Common Mistakes to Avoid
To make your French Onion Ground Beef and Rice Casserole a success, avoid these common pitfalls.
- Skipping the browning step: Failing to brown the ground beef properly can result in a less flavorful dish. Always cook until browned for rich flavor.
- Not measuring ingredients: Over or under-measuring rice or beef can throw off the balance. Use precise measurements for consistent results.
- Ignoring resting time: Cutting into the casserole too soon can lead to a messy serving. Let it cool slightly before serving for better slices.
- Using low-quality cheese: Cheap cheese can affect the texture and flavor. Choose good-quality mozzarella or Swiss for best results.
- Under-seasoning: Not seasoning adequately can dull flavors. Taste and adjust seasoning as you build the casserole for a vibrant dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing French Onion Ground Beef and Rice Casserole
- Allow the casserole to cool completely before freezing.
- Store in a freezer-safe container for up to 3 months.
Reheating French Onion Ground Beef and Rice Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place individual portions in a microwave-safe dish. Heat on high for 2-3 minutes, stirring halfway.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed, until warmed through.
Frequently Asked Questions
Here are some common questions about making this delicious casserole.
What is French Onion Ground Beef and Rice Casserole?
French Onion Ground Beef and Rice Casserole is a comforting one-pan meal made with seasoned ground beef, rice, onion soup mix, and melted cheese.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but be aware that it will require longer cooking time due to its density.
How can I customize this casserole?
You can add vegetables like bell peppers or mushrooms, swap out different cheeses, or use ground turkey or chicken instead of beef for variety.
Is this casserole suitable for meal prep?
Absolutely! This dish works great as a make-ahead meal that can be stored in the fridge or freezer for easy dinners later.
Can I double this recipe?
Yes! Simply double all ingredients and use a larger baking dish to accommodate the increased volume of the casserole.
Final Thoughts
This French Onion Ground Beef and Rice Casserole is not only comforting but also versatile! You can customize it with your favorite ingredients or adapt it based on what you have at home. It’s perfect for family dinners or meal prep, so give it a try!
French Onion Ground Beef and Rice Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
Description
Indulge in the cozy flavors of our French Onion Ground Beef and Rice Casserole, a comforting one-pan dish that brings family together. This hearty casserole combines seasoned ground beef, creamy rice, and a rich blend of French onion soup mix topped with gooey melted cheese. Perfect for busy weeknights or as a satisfying meal prep option, this recipe is sure to please even the pickiest eaters. With minimal cleanup required and delicious leftovers, it’s a delightful addition to your dinner rotation. Discover how easy it is to prepare this mouthwatering dish that promises warmth and satisfaction in every bite.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned, then drain excess grease and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice with the French onion soup mix, then pour in beef broth and mix well.
- Stir in cooked ground beef and sour cream until fully combined; transfer to the prepared baking dish.
- Spread mixture evenly and top with shredded cheese.
- Cover with aluminum foil and bake for 40 minutes, then uncover and bake for an additional 10-15 minutes until cheese is melted.
- Sprinkle French-fried onions on top and bake for an extra 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of casserole (about 200g)
- Calories: 408
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
