Cheeseburger Sliders
These Cheeseburger Sliders are the ultimate crowd-pleaser, making them perfect for any gathering. Whether it’s a cozy family night or an energetic game day party, these sliders bring joy to every occasion. With their juicy ground beef filling and melty cheese, they are not only easy to make but also irresistibly delicious. Plus, they come together quickly, meaning you can spend less time in the kitchen and more time enjoying the fun!
Why You’ll Love This Recipe
- Quick and Easy: These sliders can be prepared in just 20 minutes, making them perfect for last-minute gatherings.
- Flavor Packed: The combination of beef, cheese, and a special burger sauce delivers mouthwatering flavors in every bite.
- Versatile Serving Options: Serve them as appetizers or main dishes; they fit perfectly into any meal plan or occasion.
- Crowd Favorite: Everyone loves sliders! They’re fun to eat and easy to share, ensuring your guests will be coming back for more.
- Customizable: Feel free to add your favorite toppings or sauces to personalize each slider.
Tools and Preparation
To make your cheeseburger sliders effortlessly, you’ll want to gather some essential tools. Having the right equipment makes all the difference in the kitchen.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
- Knife
Importance of Each Tool
- Baking sheet: A sturdy baking sheet allows for even cooking of your sliders while keeping cleanup simple.
- Medium-sized sauté pan: Perfect for cooking the ground beef and onions evenly without overcrowding.
- Whisk: Essential for mixing your burger sauce ingredients thoroughly for maximum flavor.
- Wooden spoon: Great for breaking up meat while cooking without damaging your cookware.
Ingredients
These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!
For the Sliders:
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter and set it aside.
Step 3: Cook the Onions and Beef
Heat olive oil in a medium-sized sauté pan over medium-high heat. Add finely diced onions and sauté for about 3 minutes until translucent. Then add ground beef, breaking it up as it cooks for another 6–7 minutes until no longer pink. Drain any excess fat from the pan.
Step 4: Add Seasoning
Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper into the beef mixture. Stir everything together for another minute until well combined.
Step 5: Assemble the Sliders
Slice dinner rolls in half horizontally and place the bottom halves on the prepared baking sheet.
Step 6: Mix Butter Mixture
In a small bowl, whisk together melted butter with a pinch of salt and garlic powder.
Step 7: Layer Cheese and Meat
On top of the bottom roll halves, layer 8 slices of cheese followed by the cooked ground beef mixture. Add another layer of cheese on top of the beef.
Step 8: Complete Assembly
Cover with the top halves of rolls. Brush with melted butter mixture generously over all buns and sprinkle sesame seeds across the tops.
Step 9: Bake
Bake in preheated oven for about 12–15 minutes or until warmed through and cheese is melted nicely. Keep an eye on them to avoid over-browning; cover loosely with foil if necessary.
Step 10: Mix Burger Sauce
While sliders are baking, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper in a bowl until smooth.
Step 11: Serve
Once out of the oven (you can brush with more butter if desired), cut into individual sliders. Serve warm alongside homemade burger sauce for dipping! Enjoy!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are a fun and versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your slider experience.
Classic Cheeseburger Style
- Serve the sliders with classic toppings like lettuce, tomato, and pickles for a traditional taste.
- Add a drizzle of mustard or ketchup for that authentic burger flavor.
Mini Burger Bar
- Set up a mini burger bar with various toppings such as jalapeños, onions, and different cheeses.
- Let guests customize their own sliders to suit their preferences.
Dipping Sauces
- Pair the sliders with an array of dipping sauces like barbecue, ranch, or garlic aioli.
- These sauces can add an extra layer of flavor and excitement.
Slider Buns Variety
- Experiment with different types of buns like pretzel rolls or whole wheat sliders.
- This adds a unique twist while providing more options for everyone.
Skewered Appetizer
- Serve the sliders on skewers for easy handling at parties.
- This makes them ideal for grab-and-go snacking during gatherings.
How to Perfect Cheeseburger Sliders
Achieving the perfect cheeseburger sliders is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Fresh Ingredients: Fresh ground beef and fresh rolls will elevate the flavor of your sliders.
- Don’t Overcook the Meat: Keep an eye on cooking times to maintain juicy burgers; overcooked beef can become dry.
- Layer Cheeses Wisely: Use a mix of cheeses for added flavor and texture – American cheese melts beautifully!
- Brush With Butter: A butter glaze on the buns before baking adds richness and a golden crust.
- Keep Warm Until Served: Cover the sliders with foil after baking to keep them warm until ready to serve.
- Taste Test Your Sauce: Adjust your burger sauce according to personal preference—add spice or sweetness as desired!
Best Side Dishes for Cheeseburger Sliders
Pairing sides with your cheeseburger sliders can enhance the meal experience. Here are some great ideas to consider.
- French Fries: Crispy fries are a classic pairing that everyone loves. Consider sweet potato fries for a twist!
- Coleslaw: A refreshing side that adds crunch and balances the richness of the sliders.
- Potato Salad: Creamy potato salad is always a hit at gatherings and complements burgers nicely.
- Onion Rings: Crispy onion rings provide texture and can be dipped in your favorite sauce alongside the sliders.
- Garden Salad: A light garden salad can offer a fresh contrast to the hearty flavors of cheeseburger sliders.
- Chips and Salsa: A quick and easy option that adds flavor without too much prep work—perfect for casual entertaining!
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:
- Using the wrong type of beef: Lean beef can dry out sliders. Opt for ground beef with a higher fat content for juicier results.
- Overcooking the meat: Cooking the beef too long makes it tough. Aim for browned but not dried-out meat.
- Neglecting seasoning: Failing to season your meat can lead to bland sliders. Always add salt, pepper, and other spices for flavor.
- Choosing low-quality cheese: Not all cheeses melt well. Use American cheese or a similar melting cheese for the best gooey texture.
- Skipping the sauce: A good sauce enhances flavors. Don’t forget to whip up your burger sauce for dipping!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They can be stored in the refrigerator for up to 3 days.
Freezing Cheeseburger Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat to 350°F and place sliders on a baking sheet. Heat for about 10-15 minutes until warm.
- Microwave: Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat and cook sliders covered for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What are Cheeseburger Sliders?
Cheeseburger Sliders are small, flavorful burgers made with ground beef and topped with cheese, often served in dinner rolls.
How do I customize my Cheeseburger Sliders?
You can customize them by adding toppings like lettuce, tomatoes, pickles, or different sauces as per your taste.
Can I make Cheeseburger Sliders ahead of time?
Yes! You can prepare the filling and assemble the sliders ahead of time. Just bake them when you’re ready to serve.
What sides pair well with Cheeseburger Sliders?
Fries, potato chips, or a fresh salad complement these sliders perfectly for a complete meal.
Final Thoughts
These Cheeseburger Sliders are not only delicious but also versatile enough to suit any gathering. Whether it’s game day or a cozy family dinner, you can easily customize them with various toppings and sauces. Give this recipe a try and enjoy the delightful flavors!
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful world of Cheeseburger Sliders, perfect for any gathering or casual get-together. These mini burgers are a crowd favorite, featuring juicy ground beef topped with melty American cheese, all nestled in soft dinner rolls. They’re not only quick to prepare—taking just 20 minutes—but also incredibly tasty and customizable to suit every palate. Whether you’re hosting game day, a family night, or a simple party, these sliders bring joy to the table. Serve them with your favorite toppings and dipping sauces for an unforgettable snack experience that will keep guests coming back for more!
Ingredients
- 1 lb ground beef
- 1 pack (12 count) dinner rolls
- 16 slices American cheese
- 1/2 white onion, finely diced
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat your oven to 350°F.
- Butter a baking sheet and set aside.
- Sauté onions in olive oil until translucent, then add ground beef and cook until browned.
- Season the mixture with minced garlic, Worcestershire sauce, mustard, salt, and pepper.
- Layer cheese and meat mixture on the bottom halves of the dinner rolls in the prepared baking sheet.
- Cover with top halves of rolls; brush with melted butter and sprinkle sesame seeds.
- Bake for 12-15 minutes until heated through and cheese is melted.
- Prepare burger sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
