The BEST Chocolate Crinkle Cookies Recipe
Learn how to make The BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These delightful cookies are perfect for any occasion, from holiday gatherings to everyday treats. Their unique crinkled appearance and rich chocolate flavor make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This simple recipe requires minimal prep time, allowing you to whip up delicious cookies in no time.
- No Chilling Required: Unlike many cookie recipes, there’s no need to chill the dough, making these cookies even easier to prepare.
- Rich Chocolate Flavor: The combination of cocoa powder and sugar creates a deep, satisfying chocolate taste that will satisfy your sweet tooth.
- Perfectly Crinkled Texture: Enjoy the beautiful crinkles on top that give these cookies their signature look and delightful texture.
- Versatile for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies fit right in.
Tools and Preparation
Having the right tools makes the baking process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in high heat.
- Parchment paper: This non-stick surface helps prevent cookies from sticking and makes for easy cleanup.
- Mixing bowl: A large mixing bowl is essential for combining ingredients without mess.
- Cookie dough scoop: Using a scoop helps create uniform cookie sizes for even baking.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
For the Dough
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For Coating
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place granulated sugar and powdered sugar in two separate shallow bowls for coating later.
Step 2: Mix Wet Ingredients
In a large bowl, combine cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Stir until everything is well incorporated, forming a stiff dough.
Step 5: Shape the Cookies
Using a cookie dough scoop, roll the dough into 1½ inch balls. If the dough is too sticky, refrigerate for about 30 minutes before rolling.
Step 6: Coat Each Ball
Roll each ball first in granulated sugar, then in powdered sugar to create a thick coating.
Step 7: Bake the Cookies
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for about 10 minutes or until tops are crinkled and edges are set. Remember, they will firm up as they cool!
Step 8: Cool Down
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Properly
Store at room temperature in an airtight container for up to one week or freeze them in a single layer for up to three months.
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Serving chocolate crinkle cookies is a delightful experience that can be enhanced with a few creative ideas. Whether you enjoy them as a snack or dessert, these suggestions will elevate your cookie experience.
With Milk
- Pair with cold milk for the classic combination that balances the sweetness of the cookies with the creaminess of the milk.
Ice Cream Sandwiches
- Use two cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor for an indulgent treat.
Warm and Gooey
- Serve the cookies warm straight from the oven. This enhances their fudgy texture and rich chocolate flavor.
Festive Platter
- Arrange your chocolate crinkle cookies on a decorative platter along with other festive treats for special occasions or holiday gatherings.
Dusted with Cocoa Powder
- For an elegant touch, dust some cocoa powder over the cookies before serving. This adds a sophisticated flair to your dessert table.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure your chocolate crinkle cookies turn out perfectly every time, follow these essential tips.
- Use Quality Ingredients – Opt for high-quality cocoa powder and fresh eggs to enhance flavor.
- Measure Accurately – Use proper measuring cups and spoons for precise ingredient amounts, which affects texture.
- Don’t Overmix – Combine ingredients just until blended; overmixing can lead to tough cookies.
- Cool Properly – Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to maintain their shape.
- Experiment with Add-ins – Feel free to add chocolate chips or nuts for extra texture and flavor variations.
- Store Correctly – Keep cookies in an airtight container at room temperature to maintain freshness and softness.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
Pairing side dishes with your chocolate crinkle cookies can make for a well-rounded dessert experience. Here are some delicious options to consider:
- Vanilla Ice Cream – A creamy scoop of vanilla ice cream complements the rich chocolate flavor beautifully.
- Chocolate Sauce – Drizzle warm chocolate sauce over each cookie for an extra decadent treat.
- Fruit Salad – A light fruit salad provides freshness and balances out the sweetness of the cookies.
- Whipped Cream – Serve a dollop of whipped cream alongside your cookies for added creaminess.
- Espresso or Coffee – A cup of strong espresso or coffee pairs perfectly, enhancing the cookie’s chocolate taste.
- Cheese Plate – Include a selection of cheeses, like brie or goat cheese, for an unexpected yet delightful contrast.
Common Mistakes to Avoid
Baking chocolate crinkle cookies can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls to watch out for:
- Using the wrong cocoa powder: Always opt for unsweetened cocoa powder. Using Dutch-processed cocoa can alter the cookie’s texture and flavor.
- Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure ingredient ratios are correct for the best results.
- Skipping the sugar coating: The sugar coating is essential for achieving that signature crinkle look. Don’t skip this step; it adds sweetness and texture!
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft, chewy ones.
- Neglecting oven temperature: Make sure your oven is preheated correctly before baking. An incorrect temperature can result in uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container at room temperature for up to 1 week.
- Ensure they are completely cool before sealing the container to prevent moisture build-up.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze cookies in a single layer in an airtight container or bag for up to 3 months.
- For best results, separate layers with parchment paper to avoid sticking.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
- Stovetop: Place cookies in a pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are answers to some common questions about making chocolate crinkle cookies.
What makes The BEST Chocolate Crinkle Cookies Recipe special?
The combination of cocoa powder and powdered sugar creates a rich, chocolatey flavor with an irresistible crinkled appearance that everyone loves.
Can I use different oils in this recipe?
Yes, you can substitute light olive oil with avocado oil or even melted coconut oil if you prefer.
How do I know when my chocolate crinkle cookies are done?
Look for the tops to crinkle and the edges to be set. They will firm up as they cool.
Can I customize The BEST Chocolate Crinkle Cookies Recipe?
Absolutely! You can add chocolate chips or nuts for extra flavor and texture, or try different extracts like almond or peppermint.
Why did my cookies not crinkle?
If your cookies didn’t crinkle, it could be due to underbaking or too much mixing. Make sure to follow the instructions carefully!
Final Thoughts
This recipe for chocolate crinkle cookies is not only quick and easy but also incredibly delicious. With just a few ingredients, you can whip up these delightful treats that are perfect for any occasion! Feel free to customize them with your favorite add-ins or toppings!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful experience of making The BEST Chocolate Crinkle Cookies Recipe! With just under ten ingredients, these cookies are perfect for any occasion—whether a festive holiday gathering or a cozy family treat. Their unique crinkled tops and rich chocolate flavor make them irresistibly delicious. In just 30 minutes, you can enjoy soft, chewy cookies that everyone will love. Plus, there’s no chilling required, making this recipe an effortless addition to your baking repertoire.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- granulated sugar for coating
- powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil with a wooden spoon until combined.
- Add eggs and vanilla extract; mix until just incorporated.
- Stir in salt, baking powder, and flour until a stiff dough forms.
- Roll the dough into 1½ inch balls using a cookie scoop.
- Coat each ball first in granulated sugar, then in powdered sugar.
- Place the balls on the baking sheet about 2 inches apart and bake for approximately 10 minutes or until the tops are crinkled.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
