Millionaire Brownies
These Millionaire Brownies are a delightful treat that combines a buttery shortbread crust with rich layers of caramel and chocolate ganache. Perfect for parties, holidays, or simply a sweet indulgence at home, these brownies stand out for their decadent flavors and pleasing textures. Each bite offers a perfect balance of sweetness and richness, making them a must-try for any dessert lover.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of caramel, chocolate, and shortbread creates a mouthwatering symphony of tastes.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delicious brownies without trouble.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these brownies are sure to impress.
- Decadent Layers: The unique layering of the crust, caramel, and ganache gives each piece an appealing look and taste.
- Customizable Toppings: Feel free to add nuts or different types of chocolate to personalize your brownies!
Tools and Preparation
Before you dive into this delicious recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking pan (9×9-inch)
- Saucepan
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for blending ingredients effectively without spills.
- Baking pan: A good quality baking pan ensures even cooking and easy removal of brownies.
- Rubber spatula: This tool helps scrape down the sides of bowls for thorough mixing, ensuring no ingredient is left behind.
Ingredients
These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
For the Caramel Layer
- 2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
- 1/4 cup unsalted butter, cut into chunks (56g)
- 1/4 cup packed light brown sugar (50g)
- 2 Tbsp light corn syrup (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
- 1/2 tsp fine salt (3g)
For the Shortbread Crust
- 1/2 cup (1 stick) unsalted butter, room temperature (113g)
- 1 cup all-purpose flour (125g)
- 1/4 cup powdered sugar (30g)
- 1/4 tsp fine salt (1g)
For the Brownie Batter
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup all-purpose flour (95g)
- 2/3 cup unsweetened cocoa powder, sifted (65g)
- 1/2 cup powdered sugar (65g)
- 1/2 cup dark chocolate chips, chopped (90g)
- 1/2 tsp fine salt (3g)
- 2 large eggs, room temperature (112g)
- 1/4 cup vegetable or canola oil (55g)
- 1/4 cup unsalted butter, melted (55g)
- 2 Tbsp water (30g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
For the Ganache Topping
- 1/2 cup heavy whipping cream, room temperature (120g)
- 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
- 2 Tbsp unsalted butter, room temperature (30g)
- 1 Tbsp light corn syrup – optional (20g)
- 1/4 tsp fine salt (2g)
- Flakey sea salt – garnish
How to Make Millionaire Brownies
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking pan with butter or line it with parchment paper for easy removal.
Step 2: Make the Shortbread Crust
In a mixing bowl:
1. Cream together the room temperature butter and powdered sugar until smooth.
2. Gradually mix in flour and salt until just combined.
3. Press the mixture evenly into the bottom of your prepared pan.
4. Bake for 15 minutes or until lightly golden.
Step 3: Prepare the Caramel Layer
In a saucepan over medium heat:
1. Combine sweetened condensed milk, butter chunks, brown sugar, corn syrup, vanilla extract, and salt.
2. Stir continuously until melted and smooth.
3. Pour this mixture over the baked shortbread crust. Allow it to cool while preparing brownie batter.
Step 4: Make the Brownie Batter
In another mixing bowl:
1. Whisk together granulated sugar, cocoa powder, flour, chopped chocolate chips, eggs, oil, melted butter, water, and vanilla extract until smooth.
2. Pour the brownie batter on top of the cooled caramel layer in the baking pan.
Step 5: Bake Your Brownies
Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs but not wet batter.
Step 6: Prepare Ganache Topping
In a small saucepan:
1. Heat heavy whipping cream until just simmering.
2. Pour it over dark chocolate chips in a bowl; let it sit for several minutes before whisking until smooth.
3. Add butter and optional corn syrup; stir until well combined.
Step 7: Assemble
Once brownies are done baking:
1. Remove from oven and let cool slightly before pouring ganache over top.
2. Sprinkle with flakey sea salt if desired.
3. Allow to set before cutting into squares.
Enjoy these indulgent millionaire brownies as an impressive dessert that everyone will adore!
How to Serve Millionaire Brownies
Millionaire brownies are a delightful treat that can be served in various ways to enhance their rich flavor and texture. Here are some creative serving suggestions that will make your indulgence even more enjoyable.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with millionaire brownies, adding a creamy and cool contrast to the rich chocolate and caramel layers.
Drizzled with Extra Caramel Sauce
- Adding a drizzle of warm caramel sauce on top creates an irresistible sweet touch that enhances the flavors of your millionaire brownies.
Topped with Whipped Cream
- A generous dollop of fresh whipped cream adds lightness and balances the richness of the brownies for a delightful dessert experience.
Garnished with Fresh Berries
- Fresh raspberries or strawberries not only add a pop of color but also provide a tangy freshness that complements the sweetness of the brownies.
Served with Hot Coffee or Tea
- Enjoying millionaire brownies alongside a cup of hot coffee or tea is perfect for balancing the sweetness while enhancing the overall flavor profile.
As Part of a Dessert Platter
- Arrange millionaire brownies on a dessert platter alongside cookies and other sweets for an inviting display during gatherings or parties.
How to Perfect Millionaire Brownies
Making the perfect millionaire brownies involves attention to detail and a few tips to ensure they turn out just right. Follow these suggestions for best results.
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Use Room Temperature Ingredients: This helps in achieving a smooth batter and ensures proper mixing.
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Sift Cocoa Powder: Sifting cocoa powder removes lumps, resulting in a smoother brownie texture.
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Don’t Overmix the Batter: Mix just until combined to keep your brownies fudgy and moist.
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Check for Doneness: Use a toothpick; it should come out with moist crumbs, not wet batter, when done.
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Allow to Cool Completely: Letting them cool allows flavors to meld and makes cutting easier without crumbling.
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Store Properly: Keep them in an airtight container at room temperature or refrigerate for longer shelf life.
Best Side Dishes for Millionaire Brownies
Pairing side dishes with millionaire brownies can create an exciting dessert spread. Here are some ideas that complement their rich flavors perfectly.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
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Chocolate Dipped Strawberries: These elegant treats echo the chocolate theme while adding sophistication.
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Cheese Platter: A selection of cheeses can provide savory contrasts to the sweetness of the brownies.
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Caramel Flan: This creamy dessert complements the caramel notes in millionaire brownies beautifully.
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Nutty Granola: Crunchy granola offers texture and pairs well as a topping or side.
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Affogato: Pouring hot espresso over vanilla ice cream creates an amazing coffee dessert experience alongside your brownies.
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Mini Cupcakes: Small cupcakes in various flavors can create variety without overwhelming sweetness.
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Spiced Nuts: Roasted spiced nuts add crunch and contrast, making them an excellent choice alongside desserts.
Common Mistakes to Avoid
Making millionaire brownies can be a delightful experience, but it’s easy to trip up. Here are some common mistakes and how to avoid them.
- Ignoring room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for the best results.
- Overmixing the batter: Mixing too much can result in dense brownies. Stir just until combined to keep them light and fudgy.
- Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups for precise ingredient amounts to achieve perfect millionaire brownies.
- Skipping the parchment paper: Lining your baking pan prevents sticking. Always use parchment paper for easy removal and cleanup.
- Underbaking or overbaking: Each oven is different. Keep an eye on your brownies, and do the toothpick test a few minutes before the time is up to avoid dry or gooey results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Millionaire brownies can last up to 5 days in the refrigerator.
Freezing Millionaire Brownies
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best flavor and texture.
Reheating Millionaire Brownies
- Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
- Microwave: Heat individual brownies on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Use a skillet on low heat with a lid for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making millionaire brownies that might help you out.
What are Millionaire Brownies?
Millionaire brownies consist of a rich brownie base topped with layers of caramel and chocolate ganache, creating an indulgent treat.
How do I make my Millionaire Brownies more chocolatey?
To enhance the chocolate flavor, use high-quality dark chocolate chips and consider adding extra cocoa powder to the brownie mix.
Can I customize Millionaire Brownies?
Absolutely! You can add nuts, different types of chocolate, or even flavor extracts like almond or orange for a unique twist.
How long do Millionaire Brownies last?
When stored properly, millionaire brownies can last up to 5 days in the fridge and up to 3 months in the freezer without losing their deliciousness.
Final Thoughts
These millionaire brownies offer an irresistible combination of flavors with their buttery crust, rich caramel layer, and decadent chocolate topping. Perfect for any occasion, they can easily be customized with your favorite add-ins. Give this recipe a try—your friends and family will thank you!
Millionaire Brownies
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Millionaire Brownies are the ultimate indulgent treat, featuring a luscious buttery shortbread crust layered with creamy caramel and rich chocolate ganache. Each bite offers a delightful combination of flavors and textures that will satisfy any sweet tooth. Ideal for celebrations or as an everyday dessert, these brownies are incredibly easy to make, ensuring everyone can enjoy this decadent dessert at home. Elevate your baking game with this simple recipe that promises to impress family and friends alike.
Ingredients
- 2/3 cup sweetened condensed milk
- 1/2 cup unsalted butter (divided)
- 1 cup all-purpose flour (divided)
- 1/4 cup packed light brown sugar
- 1 1/2 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- For the shortbread crust, cream together room temperature butter and powdered sugar. Gradually add flour and salt, then press into the prepared pan. Bake for 15 minutes until lightly golden.
- In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt for the caramel layer until smooth. Pour over the baked crust.
- To make brownie batter, whisk granulated sugar, cocoa powder, flour, chopped chocolate chips, eggs, oil, melted butter, water, and vanilla extract until smooth. Pour over the caramel layer.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- For the ganache topping, heat cream until simmering, pour over chocolate chips in a bowl, let sit then whisk until smooth. Stir in butter and optional corn syrup.
- Once brownies cool slightly, pour ganache over top and sprinkle with flakey sea salt if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 75g)
- Calories: 250
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
