Quick Cinnamon Roll Recipe
Make your mornings brighter with this Quick Cinnamon Roll Recipe! In just 90 minutes, you can enjoy warm, fluffy cinnamon rolls that are perfect for breakfast or brunch. These delightful rolls feature a quick-rise dough, ensuring you spend less time waiting and more time savoring every gooey bite. Whether it’s a weekend family gathering or a cozy weekday treat, these cinnamon rolls will impress everyone at the table.
Why You’ll Love This Recipe
- Time-Saving: With a total time of only 90 minutes, you can whip up fresh cinnamon rolls without the long wait.
- Gooey Goodness: The combination of melted butter and brown sugar creates an irresistible gooey filling.
- Versatile Treat: Perfect for various occasions, from holiday breakfasts to casual weekend brunches.
- Easy to Make: Simple ingredients make this recipe accessible for bakers of all skill levels.
- Delicious Glaze: The sweet powdered sugar glaze adds the perfect finishing touch to each roll.
Tools and Preparation
Before diving into this easy cinnamon roll adventure, gather your tools and set yourself up for success. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking pan (13 x 9)
- Cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients effectively without spills.
- Rolling pin: This tool is essential for rolling out your dough to the perfect thickness for easy rolling and filling.
- Baking pan: A good-quality baking pan ensures even cooking so that all rolls come out perfectly golden brown.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup (softened) Butter or (melted) Coconut Oil
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups Powdered Sugar (228 g)
– 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to 120-130°F according to the instructions on your instant yeast package.
Step 2: Prepare the Pan
Coat a 13 x 9 pan with cooking spray and set aside. This will help prevent sticking during baking.
Step 3: Combine Ingredients
In a mixing bowl, combine:
1. Warmed milk
2. Melted butter or coconut oil
3. Sugar
4. Sea salt
5. Instant yeast
Mix well until combined.
Step 4: Add Flour
Gradually add in:
1. All-purpose flour
2. Stir until a dough forms.
Step 5: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth.
Step 6: Let It Rise
Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes.
Step 7: Prepare Filling
While the dough rises, mix together:
1. Softened butter or coconut oil
2. Brown sugar
3. Cinnamon
Stir until well combined.
Step 8: Roll Out Dough
Once risen, roll out the dough into a rectangle on a floured surface to prepare for filling.
Step 9: Spread Filling
Spread the cinnamon mixture evenly over the rolled-out dough.
Step 10: Roll Up Dough
Starting from one end, carefully roll up the dough tightly into a log shape.
Step 11: Cut Rolls
Cut the rolled dough into equal pieces using a sharp knife or dental floss.
Step 12: Second Rise
Place cut rolls into the prepared baking pan. Cover them again and let them rise for another 20 minutes.
Step 13: Bake Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes or until golden brown.
Step 14: Make Glaze
While rolls are baking, whisk together powdered sugar and milk in a small bowl until smooth.
Step 15: Drizzle Glaze Over Rolls
Once baked, drizzle the glaze over warm cinnamon rolls before serving.
Enjoy your homemade treats!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls is just as important as making them. These fluffy treats can be enjoyed in various ways, whether for breakfast, brunch, or a delightful snack. Here are some serving suggestions to elevate your cinnamon roll experience.
With Coffee
- Enjoy your cinnamon rolls with a steaming cup of coffee. The rich flavors complement each other perfectly.
Topped with Fresh Fruits
- Add sliced strawberries or bananas on top of warm rolls for a refreshing and fruity contrast.
Drizzled with Maple Syrup
- A light drizzle of maple syrup enhances the sweetness and adds a delightful sticky texture.
Served Warm
- Always serve your cinnamon rolls warm for the best gooey experience. Reheat them briefly in the microwave if needed.
Pair with Cream Cheese Frosting
- For an indulgent treat, serve these rolls alongside a bowl of cream cheese frosting for dipping or spreading.
Accompanied by Whipped Cream
- A dollop of whipped cream on top adds a light and airy finish that balances the richness of the rolls.
How to Perfect Quick Cinnamon Roll Recipe
Perfecting your quick cinnamon roll recipe requires attention to detail. Follow these tips to ensure you achieve fluffy, gooey goodness every time.
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Use Instant Yeast: This type of yeast rises quickly, allowing you to enjoy fresh cinnamon rolls in just 90 minutes.
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Warm Milk: Ensure your milk is at the right temperature (120-130°F) to activate the yeast properly for optimal rising.
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Knead Well: Kneading the dough adequately develops gluten, which helps create that fluffy texture we all love.
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Avoid Overbaking: Keep an eye on your rolls while baking. They should be golden brown but not overly dark to maintain softness inside.
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Cool Before Glazing: Let your rolls cool slightly before adding glaze. This ensures it doesn’t melt away completely and stays on top.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your quick cinnamon roll recipe can enhance your meal experience. Here are some great options that complement those sweet rolls beautifully.
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Fresh Fruit Salad: A mix of seasonal fruits adds a burst of freshness and balances the sweetness of the rolls.
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Greek Yogurt Parfait: Layered yogurt with granola and berries provides protein and textures that contrast nicely with the soft rolls.
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Scrambled Eggs: Fluffy scrambled eggs add protein to your meal and make it more filling. Season lightly for best results.
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Bacon or Sausage Links: The savory flavors from bacon or sausage create a satisfying contrast against sweet cinnamon rolls.
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Hash Browns: Crispy hash browns make for a crunchy side dish that pairs well with the soft gooeyness of cinnamon rolls.
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Cinnamon Apples: Sautéed apples tossed in cinnamon can echo the flavors in the rolls while adding a warm, comforting element.
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Smoothie Bowl: A vibrant smoothie bowl filled with fruits and nuts offers a refreshing counterpart to rich cinnamon rolls.
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Coffee Cake: For those who can’t get enough sweetness, serve alongside another sweet treat like coffee cake for an indulgent brunch spread.
Common Mistakes to Avoid
Making cinnamon rolls can be a delightful experience, but there are a few common mistakes that can hinder your results. Here are some pitfalls to avoid for perfect quick cinnamon rolls.
- Using Cold Ingredients: Starting with cold butter or milk can slow down the yeast activation. Always warm your liquids and use room temperature butter for better results.
- Skipping the Rise Time: Even though this is a quick recipe, skipping the rise time can lead to dense rolls. Allow the dough to rise as instructed for fluffy cinnamon rolls.
- Not Measuring Flour Correctly: Using too much flour can dry out your dough. Spoon flour into your measuring cup and level it off for accuracy.
- Overbaking the Rolls: Overbaking can lead to dry cinnamon rolls. Keep an eye on them in the oven and remove them once they are golden brown.
- Neglecting the Glaze: A good glaze enhances the flavor of your cinnamon rolls. Don’t skip it; drizzle that sweet goodness generously over warm rolls!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing Quick Cinnamon Roll Recipe
- Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F, place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual rolls for about 15-20 seconds on high.
- Stovetop: Use a skillet over low heat with a lid for about 5-7 minutes, adding a splash of water to create steam.
Frequently Asked Questions
What makes this a Quick Cinnamon Roll Recipe?
This recipe uses instant yeast, which allows the dough to rise faster than traditional methods, making it perfect for a quick treat.
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the dough and let it rise in the fridge overnight. Bake them fresh in the morning.
How do I customize my Quick Cinnamon Roll Recipe?
You can add nuts, raisins, or chocolate chips into the filling before rolling up the dough for extra flavor.
What should I do if my dough is too sticky?
If your dough feels too sticky while kneading, gradually add more flour until it’s manageable but still soft.
Final Thoughts
The Quick Cinnamon Roll Recipe offers both convenience and deliciousness in one package. These fluffy treats are perfect for breakfast or brunch gatherings and are easily customizable with different fillings or toppings. Give them a try and enjoy warm, gooey goodness right from your oven!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Brighten your mornings with our Quick Cinnamon Roll Recipe! In just 90 minutes, you can indulge in warm, fluffy cinnamon rolls that are perfect for breakfast or brunch.
Ingredients
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour (plus extra for dusting)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet (0.25 oz) instant yeast (or 2 1/4 teaspoons active dry yeast)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2–3 tablespoons almond milk (or any milk)
Instructions
- Warm the milk to 120-130°F to activate the yeast.
- In a mixing bowl, combine warmed milk, melted butter, sugar, salt, and instant yeast; mix well.
- Gradually add flour until a dough forms; knead on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a greased bowl for about 30 minutes.
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon together.
- Roll out the dough into a rectangle; spread the filling evenly over it.
- Roll up tightly from one end and cut into equal pieces.
- Place in a greased baking pan; let rise again for about 20 minutes.
- Bake at 350°F for about 25 minutes until golden brown.
- Whisk together powdered sugar and almond milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
