Hot Fudge Sundae Brownie Cheesecake

The Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert that combines rich brownie flavors with creamy cheesecake and luscious fudge. Perfect for birthdays, celebrations, or just a delightful weekend treat, this dessert is sure to impress your family and friends. Its unique combination of textures and tastes makes it a standout choice for any occasion.

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Why You’ll Love This Recipe

• Decadent Flavor: The blend of chocolate brownie and cheesecake layers creates a rich taste that satisfies any sweet tooth.
• Impressive Presentation: Topped with hot fudge, whipped cream, and cherries, this cheesecake looks as good as it tastes.
• Versatile Enjoyment: Serve it at parties, holidays, or as a special treat for yourself—it’s perfect for any gathering.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert without stress.
• Customizable Toppings: Feel free to add nuts, sprinkles, or fruit to make it your own!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment on hand will help you create this delicious Hot Fudge Sundae Brownie Cheesecake.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures smooth blending of ingredients for both the brownie base and cheesecake layer.
• Springform pan: Allows easy removal of the cheesecake without damaging its structure.

Ingredients

For the Brownie Layer

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

Toppings

• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream (store-bought or homemade)
• ½ cup chopped nuts (optional)
• 12 maraschino cherries with stems
• Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.

Step 2: Prepare the Brownie Base

1. In a mixing bowl, combine melted butter with both sugars until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Pour the brownie batter into a greased springform pan and spread evenly.

Step 3: Make the Cheesecake Layer

1. In a large bowl, beat softened cream cheese until creamy.
2. Gradually add granulated sugar while continuing to mix.
3. Add eggs one by one and mix until well incorporated.
4. Stir in vanilla extract and sour cream until smooth.

Step 4: Combine Layers

Pour the cheesecake batter over the brownie layer in the springform pan. Smooth out evenly.

Step 5: Bake

1. Bake in preheated oven for about 50-60 minutes or until edges are set but center still slightly jiggles.

Step 6: Cool

1. Remove from oven and allow to cool at room temperature for about an hour. Then refrigerate for at least 5 hours or overnight for best results.

Step 7: Serve

1. Top with warmed hot fudge sauce, whipped cream, nuts if desired, cherries, and sprinkles before serving. Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving your Hot Fudge Sundae Brownie Cheesecake can elevate the dessert experience. Here are some delightful serving suggestions to make it even more enjoyable.

Classic Presentation

• Serve slices of cheesecake on individual dessert plates.
• Drizzle with extra hot fudge sauce for an indulgent touch.

Whipped Cream Delight

• Top each slice with a generous dollop of whipped cream.
• Add sprinkles for a fun and colorful addition.

Nutty Crunch

• Sprinkle chopped nuts over the whipped cream.
• This adds texture and a lovely nutty flavor.

Cherry on Top

• Garnish with maraschino cherries on each slice.
• The cherry adds a burst of color and sweetness.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or chocolate ice cream.
• The combination enhances the chocolatey goodness.

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How to Perfect Hot Fudge Sundae Brownie Cheesecake

To achieve the perfect Hot Fudge Sundae Brownie Cheesecake, consider these tips that ensure every bite is heavenly.

• Use room temperature ingredients: Let your cream cheese and eggs come to room temperature to blend smoothly.
• Don’t overmix: Mix the batter just until combined for a lighter texture.
• Chill properly: Allow the cheesecake to cool completely before chilling in the fridge for at least four hours.
• Serve chilled: Ensure your cheesecake is served cold for the best flavor and texture.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can enhance the dining experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the cheesecake.
2. Chocolate-Covered Strawberries: These sweet treats complement the chocolate flavors of your dessert beautifully.
3. Vanilla Ice Cream: A classic pairing that balances out the rich flavors while adding creaminess.
4. Coffee or Espresso: A warm cup of coffee enhances the sweetness and richness of the cheesecake perfectly.
5. Caramel Sauce: Drizzling caramel sauce over or alongside can add an extra layer of sweetness.
6. Graham Cracker Crust Bites: Crunchy bites echoing the crust can provide enjoyable texture contrasts.

Common Mistakes to Avoid

Avoiding common errors will help you achieve the best results with your Hot Fudge Sundae Brownie Cheesecake.

• Skipping the cream cheese softening: Always ensure the cream cheese is softened to prevent lumps in your cheesecake layer.
• Not measuring ingredients accurately: Use precise measurements for success; a kitchen scale can be helpful for consistency.
• Overmixing the batter: Mix just until combined to avoid a dense texture; overmixing activates gluten in the flour.
• Ignoring cooling times: Allow layers to cool properly before assembling; rushing can lead to a messy outcome.
• Using cold ingredients: Ensure all ingredients are at room temperature for even mixing and better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes, covering with foil if browning too much.
• Microwave: Heat individual slices on medium power for 30 seconds, checking frequently.
• Stovetop: Use a double boiler method for gentle heating; this prevents burning.

Frequently Asked Questions

Here are some common questions about making and enjoying Hot Fudge Sundae Brownie Cheesecake.

How do I know when the cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

Can I make Hot Fudge Sundae Brownie Cheesecake ahead of time?

Yes, you can prepare it a day ahead. Just store it well in the fridge and add toppings before serving.

What toppings can I use for my Hot Fudge Sundae Brownie Cheesecake?

You can use whipped cream, chopped nuts, maraschino cherries, or sprinkles—get creative with your favorite toppings!

Is Hot Fudge Sundae Brownie Cheesecake suitable for special occasions?

Absolutely! This dessert is perfect for birthdays, anniversaries, or any celebration where you want to impress guests.

Final Thoughts

This Hot Fudge Sundae Brownie Cheesecake is a delightful treat that combines rich flavors and textures. Its versatility allows you to customize with various toppings or mix-ins, making it suitable for any occasion. Try it out and enjoy every luscious bite!

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Hot Fudge Sundae Brownie Cheesecake

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• Author: Tia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines a rich brownie base, a creamy cheesecake layer, and a luscious hot fudge topping to create an unforgettable sweet sensation. Perfect for birthdays, celebrations, or a special weekend treat, this delightful cheesecake is sure to impress your family and friends. With its unique blend of textures and flavors, every bite is pure bliss. Plus, it’s easy to make—ideal for novice bakers looking to wow their guests!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream
• ½ cup chopped nuts (optional)
• 12 maraschino cherries with stems
• Sprinkles (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the brownie base by mixing melted butter with sugars and eggs; then add vanilla. Combine dry ingredients and mix until combined.
3. Pour the brownie mixture into a greased springform pan.
4. For the cheesecake layer, beat cream cheese until smooth; gradually add sugar, then eggs, vanilla, and sour cream.
5. Pour the cheesecake over the brownie base and bake for about 50-60 minutes until edges set but center jiggles slightly.
6. Cool at room temperature for an hour, then refrigerate for at least five hours before serving.
7. Top with hot fudge sauce, whipped cream, nuts, cherries, or sprinkles as desired.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 460
• Sugar: 38g
• Sodium: 290mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 105mg