Creamy Tuscan Tortellini Soup
This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. It’s sure to become a family favorite!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can enjoy this delicious soup in under 30 minutes.
- Rich Flavor: The combination of sun-dried tomatoes and Tuscan herbs creates a depth of flavor that will warm your soul.
- Versatile Options: This recipe easily adapts to your dietary needs with slow cooker, vegan, and gluten-free options available.
- Kid-Friendly: The creamy texture and cheesy tortellini make it a hit with kids and adults alike!
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a gathering with friends, this soup fits right in.
Tools and Preparation
To prepare this Creamy Tuscan Tortellini Soup efficiently, you’ll need some essential tools that will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large pot: A spacious pot allows you to combine all ingredients without crowding.
- Wooden spoon: Ideal for stirring the soup gently without scratching your pot.
- Measuring cups: Ensures accurate ingredient amounts for consistent results.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
Ingredients
For the Soup Base
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
For the Creamy Component
- 1 cup organic heavy cream
For Added Goodness
- 1 cup organic kale, chopped
- 3-4 mini red sweet peppers, chopped (optional)
- 1-2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
How to Make Creamy Tuscan Tortellini Soup
Step 1: Sauté Garlic
Heat the extra virgin olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 2: Create the Base
Add the organic all-purpose flour to the pot. Stir continuously for about 2 minutes to form a roux. Gradually pour in the chicken or vegetable stock while stirring to avoid lumps.
Step 3: Mix in Herbs and Seasonings
Stir in the Tuscan Marry Me Blend and sea salt. Allow the mixture to simmer for about 5 minutes.
Step 4: Add Cream and Vegetables
Incorporate the organic heavy cream into the soup. Next, add chopped kale, optional mini red sweet peppers, tomato paste, and cherry tomatoes. Stir well.
Step 5: Cook Tortellini
Add the cheese tortellini to the simmering soup. Let it cook according to package instructions until tender.
Step 6: Final Touches
Squeeze fresh lemon juice into the soup for brightness. Serve hot topped with freshly grated parmesan cheese for an extra layer of flavor. Enjoy your hearty bowl of Creamy Tuscan Tortellini Soup!
How to Serve Creamy Tuscan Tortellini Soup
Creamy Tuscan Tortellini Soup is not only delicious but also versatile. Here are some creative serving suggestions to enhance your dining experience.
With Fresh Herbs
- Sprinkle freshly chopped basil or parsley on top before serving for a burst of flavor and color.
Accompanied by Crusty Bread
- Serve with warm, crusty bread or a baguette to soak up the rich broth. This combination is perfect for a hearty meal.
Topped with Cheese
- Add a generous handful of freshly grated parmesan cheese on top for an extra creamy and cheesy finish.
As a Main Dish
- Enjoy it as a filling main course, perfect for chilly nights when you crave comfort food.
In a Bread Bowl
- For a fun twist, serve the soup in a hollowed-out bread bowl for an interactive dining experience.
How to Perfect Creamy Tuscan Tortellini Soup
To ensure your Creamy Tuscan Tortellini Soup turns out perfectly every time, keep these tips in mind.
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Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They will elevate the flavor profile of your soup.
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Adjust Thickness: If you prefer a thicker soup, add more flour or reduce the amount of stock during cooking.
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Season Gradually: Taste and adjust seasoning as you cook. This allows you to control how flavorful your soup becomes.
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Add Greens Last: Incorporating kale or spinach towards the end of cooking preserves their vibrant color and nutrients.
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Experiment with Spices: Feel free to add your favorite spices or additional herbs to create a unique flavor that suits your palate.
Best Side Dishes for Creamy Tuscan Tortellini Soup
Pairing side dishes with your Creamy Tuscan Tortellini Soup can elevate your meal. Here are some tasty options to consider.
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Garlic Bread: This classic side complements the creamy texture of the soup and adds a flavorful crunch.
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Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the richness of the tortellini soup.
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Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light, tangy bite alongside your soup.
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Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making them an excellent addition to your meal.
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Stuffed Mushrooms: These savory bites are filled with cheese and herbs, making them an indulgent sidekick to the soup.
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Quinoa Salad: A light quinoa salad brings protein and texture while keeping things healthy and balanced.
Common Mistakes to Avoid
To make your Creamy Tuscan Tortellini Soup perfect, avoid these common mistakes.
- Skipping the sauté step: Not sautéing the garlic and vegetables can lead to a bland soup. Always start by sautéing for enhanced flavor.
- Overcooking the tortellini: Cooking tortellini too long can make it mushy. Follow package instructions for timing to keep them tender.
- Ignoring seasoning adjustments: Every broth varies in saltiness. Taste your soup before serving and adjust seasonings as needed for optimal flavor.
- Using low-quality ingredients: Cheap ingredients can affect the final taste. Opt for organic or high-quality products when possible for a richer flavor.
- Not adding lemon juice: Lemon juice brightens up the soup and balances flavors. Don’t skip this ingredient; it enhances the overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Creamy Tuscan Tortellini Soup in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Creamy Tuscan Tortellini Soup
- You can freeze it for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Creamy Tuscan Tortellini Soup
- Oven: Preheat to 350°F (175°C), then cover the soup in an oven-safe dish and heat until warm.
- Microwave: Heat in 1-minute intervals, stirring in between until hot throughout.
- Stovetop: Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Creamy Tuscan Tortellini Soup.
Can I make Creamy Tuscan Tortellini Soup vegan?
Yes! Substitute heavy cream with coconut milk or cashew cream, and use vegetable broth instead of chicken stock.
How can I customize my Creamy Tuscan Tortellini Soup?
Feel free to add other vegetables like spinach or zucchini. You can also use different types of pasta instead of tortellini.
What is the best way to serve Creamy Tuscan Tortellini Soup?
This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
Can I prepare this soup ahead of time?
Absolutely! You can prep ingredients and store them separately, then cook when you’re ready.
Final Thoughts
This Creamy Tuscan Tortellini Soup is a delightful dish that’s perfect for any occasion. Its creamy texture and rich flavors make it comforting and satisfying, while also allowing room for customization based on your preferences. Try it out, and enjoy a cozy meal that warms both body and soul!
Creamy Tuscan Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Creamy Tuscan Tortellini Soup is the ultimate comfort food, perfect for chilly nights when you crave something warm and satisfying. This delightful soup combines tender tortellini with rich flavors from sun-dried tomatoes, Tuscan herbs, and fresh kale, all enveloped in a luscious creamy broth. With just 10 minutes of prep and ready in under 30 minutes, it’s ideal for busy weeknights or cozy weekends. Whether enjoyed alone or paired with crusty bread, this soup is sure to become a family favorite that warms both body and soul.
Ingredients
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3–4 mini red sweet peppers, chopped (optional)
- 1–2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux, cooking for 2 minutes. Gradually whisk in stock to avoid lumps.
- Mix in Tuscan herbs and sea salt; simmer for 5 minutes.
- Add heavy cream, kale, optional sweet peppers, tomato paste, and cherry tomatoes; stir well.
- Cook tortellini according to package instructions in the soup until tender.
- Finish with a squeeze of lemon juice and serve topped with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
