Easy Lemon Raspberry Cake with Crumb Topping
This Easy Lemon Raspberry Cake with Crumb Topping is a delightful dessert that combines the bright flavors of lemon and fresh raspberries, all topped with a crumbly streusel. Perfect for gatherings, picnics, or a cozy family dinner, this cake is not only simple to make but also impressive enough to wow your guests. The juicy raspberries and zesty lemon create a refreshing treat that everyone will love!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 20 minutes of prep time, making it easy to whip up even on busy days.
- Fresh Flavors: The combination of zesty lemon and sweet raspberries offers a tantalizing flavor profile that’s sure to please.
- Versatile Serving Options: Serve it as a dessert at dinner parties, or enjoy it as a snack with coffee or tea.
- Crowd-Pleasing Appeal: With its beautiful presentation and delicious taste, this cake will have your guests asking for seconds!
- Flexible Ingredients: Feel free to swap in other berries or add nuts for a unique twist.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the preparation smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- 9-inch springform pan
- Mixing bowls
- Whisk
- Measuring cups
- Parchment paper
Importance of Each Tool
- Stand mixer: This tool makes creaming butter and sugar effortless, ensuring you achieve the right fluffy texture.
- Springform pan: Ideal for this cake since it allows easy removal without damaging the edges.
- Mixing bowls: Essential for keeping ingredients organized during the cooking process.
Ingredients
This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! Your guests will be begging you for the recipe.
For the Cake Batter
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups cake flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup lemon juice (from 2 large lemons)
- 1 tbsp lemon zest
- 2 cups fresh raspberries
For the Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp lemon zest
- 1/2 cup unsalted butter (room temperature)
How to Make Easy Lemon Raspberry Cake with Crumb Topping
Step 1: Preheat the Oven
Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
Step 2: Cream Butter and Sugar
In the bowl of a stand mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 4-5 minutes.
Step 3: Add Wet Ingredients
Add in the eggs, sour cream, and vanilla extract. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate small bowl, combine cake flour, baking powder, baking soda, and salt. Gradually add this flour mixture to the batter while whisking until just combined.
Step 5: Incorporate Lemon Juice
Add in the fresh lemon juice and grated lemon zest. Stir gently until evenly mixed.
Step 6: Prepare Cake Layer
Pour the batter into your prepared springform pan. Spread it evenly across the bottom. Top with fresh raspberries in a single layer without crowding them too much.
Step 7: Make Streusel Topping
In another bowl, combine all-purpose flour, granulated sugar, lemon zest, and butter. Mix for about 2-3 minutes until it resembles crumbly dough. Distribute this streusel evenly over the raspberries.
Step 8: Bake
Place in the oven and bake for about 55-65 minutes or until a toothpick inserted into the center comes out clean. Once done, let it rest for about 15 minutes before removing the springform ring. Allow it to cool completely before serving.
Now you have created an amazing Easy Lemon Raspberry Cake with Crumb Topping that is sure to impress! Enjoy every bite!
How to Serve Easy Lemon Raspberry Cake with Crumb Topping
Serving your Easy Lemon Raspberry Cake with Crumb Topping can elevate the dessert experience. Here are some delightful suggestions to make your cake shine at any gathering.
Pair with Fresh Cream
- Serve a dollop of fresh whipped cream on the side for a rich and creamy contrast to the tangy cake.
Accompany with Ice Cream
- A scoop of vanilla ice cream complements the flavors beautifully, adding a cool touch that balances the sweetness.
Garnish with Fresh Berries
- Enhance presentation and flavor by garnishing each slice with additional fresh raspberries or lemon slices.
Drizzle with Lemon Glaze
- For an extra zing, drizzle a simple lemon glaze over each slice right before serving for added sweetness and visual appeal.
Offer Tea or Coffee
- A warm cup of tea or coffee pairs perfectly with the cake, making it an ideal choice for afternoon gatherings.
Create a Dessert Platter
- Serve slices alongside assorted pastries or chocolate treats for an impressive dessert spread that appeals to all tastes.
How to Perfect Easy Lemon Raspberry Cake with Crumb Topping
To ensure your Easy Lemon Raspberry Cake is perfect every time, follow these handy tips.
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Use Room Temperature Ingredients: Make sure butter, eggs, and sour cream are at room temperature for a smoother batter that rises evenly.
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Don’t Overmix: Mix the batter until just combined to avoid a dense cake. Overmixing can lead to tough results.
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Spread Raspberries Evenly: Distribute raspberries in a single layer on top of the batter. This prevents clumping and ensures even flavor in every bite.
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Check for Doneness: Start checking your cake at 55 minutes by inserting a toothpick into the center. It should come out clean when done.
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Let it Cool Properly: Allow the cake to cool in the pan for 15 minutes before removing it. This helps maintain its shape.
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Store Properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping
Pairing side dishes with your Easy Lemon Raspberry Cake can enhance its overall appeal. Here are some delicious options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the cake and cleanse the palate.
- Cheese Platter: An assortment of cheeses can provide a savory contrast, making each bite more exciting.
- Lemon Sorbet: The tartness of lemon sorbet complements raspberry flavors perfectly while adding a refreshing element.
- Pistachio Cookies: The nutty flavor of pistachio cookies offers great texture contrast when enjoyed alongside the soft cake.
- Chocolate Truffles: Rich chocolate truffles create a decadent pairing that will satisfy any chocolate lover’s cravings.
- Chai Spiced Nuts: Spiced nuts offer crunch and warmth, creating an intriguing flavor combination with your dessert.
Common Mistakes to Avoid
Baking the Easy Lemon Raspberry Cake with Crumb Topping can be a delightful experience, but there are common mistakes that could affect the outcome.
- Using cold ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and texture.
- Overmixing the batter: Mix just until combined to ensure a light and fluffy cake. Overmixing can create a dense texture.
- Ignoring the oven temperature: Always preheat your oven to 350˚F (180°C) before baking. An unheated oven can cause the cake to bake unevenly.
- Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can lead to poor results.
- Skipping parchment paper: Line your springform pan with parchment paper to prevent sticking. Skipping this step may ruin the presentation of your cake.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure the cake is completely cooled before sealing it to prevent moisture buildup.
Freezing Easy Lemon Raspberry Cake with Crumb Topping
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Easy Lemon Raspberry Cake with Crumb Topping
- Oven: Preheat to 350˚F (180°C) and heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
- Stovetop: Warm in a non-stick skillet over low heat for a few minutes, covered.
Frequently Asked Questions
What makes this Easy Lemon Raspberry Cake so special?
This cake stands out due to its vibrant lemon flavor combined with juicy raspberries and a delicious crumb topping, making it perfect for any occasion.
Can I use frozen raspberries instead?
Yes, you can use frozen raspberries. Just be sure to thaw them and pat them dry before adding them to the batter.
How can I customize my Easy Lemon Raspberry Cake?
Feel free to add nuts or swap raspberries for blueberries or strawberries for different flavors.
What is the best way to serve this cake?
Serve it warm or at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat!
Final Thoughts
The Easy Lemon Raspberry Cake with Crumb Topping is not only beautiful but also incredibly delicious. Its bright flavors make it perfect for any gathering or simple family dessert. You can customize it by adding different fruits or toppings, making it versatile enough for everyone’s taste. Give this recipe a try, and you’ll surely impress your guests!
Easy Lemon Raspberry Cake with Crumb Topping
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
Description
Easy Lemon Raspberry Cake with Crumb Topping is a delightful and refreshing dessert that perfectly balances zesty lemon and sweet, juicy raspberries. This simple yet elegant cake features a crumbly streusel topping, making it an eye-catching centerpiece for any gathering or a cozy family dinner. With just 20 minutes of prep time, this cake is easy to whip up even on busy days while still impressing guests with its vibrant flavors. Whether served warm or at room temperature, it’s an irresistible treat that everyone will love.
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 cups cake flour
- 1 tsp baking powder
- 1/4 cup lemon juice
- 2 cups fresh raspberries
- For the Crumb Topping: 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a stand mixer, cream together the butter and sugar until fluffy. Add eggs, sour cream, and vanilla; mix until combined.
- Combine dry ingredients in a separate bowl and gradually mix into the batter. Stir in lemon juice and zest.
- Pour batter into the pan, top with raspberries, and sprinkle with crumb topping.
- Bake for 55-65 minutes until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
