Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a chocolate lover’s dream! With its rich layers of moist chocolate cake and creamy cheesecake, it’s perfect for birthdays, celebrations, or any special occasion. This dessert stands out with its smooth chocolate buttercream and decadent chocolate chips, ensuring every bite is pure bliss.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Decadent Layers: Indulge in a dessert that features rich chocolate cake paired with velvety cheesecake.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cheesecake will impress everyone.
• Easy to Make: Despite its luxurious taste, the recipe is straightforward, making it accessible even for novice bakers.
• Chocolate Heaven: With multiple layers of chocolate goodness, this dessert satisfies even the strongest chocolate cravings.
• Customizable Options: Feel free to add your favorite toppings or adjust the sweetness to your liking.

Tools and Preparation

Before diving into making your Copycat Hershey’s Chocolate Bar Cheesecake, gather the necessary tools. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Measuring cups and spoons
• Rubber spatula
• Oven mitts

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Saves time and ensures smooth batter consistency.
• 9-inch springform pan: Ideal for easy removal of cheesecakes without damaging their structure.

Ingredients

For the Chocolate Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your springform pan with cooking spray or butter to prevent sticking.

Step 2: Make the Chocolate Cake Batter

In a large mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg; mix until just combined.
3. Gradually stir in hot water until the batter is smooth.

Step 3: Bake the Cake Layers

Pour half of the batter into the prepared pan. Bake for about 25 minutes or until a toothpick inserted comes out clean. Let it cool completely before removing from the pan. Repeat with the remaining batter to create two layers.

Step 4: Prepare the Cheesecake Filling

In another mixing bowl:
1. Beat cream cheese until smooth.
2. Gradually add sugar and cocoa powder; mix until well blended.
3. Stir in sour cream and vanilla extract until combined.
4. Add melted chocolate chips; mix until fully incorporated.
5. Add eggs one at a time, beating after each addition until smooth.

Step 5: Assemble Your Cheesecake

Place one layer of cake at the bottom of your springform pan:
– Pour half of the cheesecake filling on top and spread evenly.
– Place the second layer of cake on top of that filling before adding the remaining cheesecake mixture.

Step 6: Bake the Cheesecake Layer

Bake in a water bath at 325°F (160°C) for about 60-70 minutes or until set but slightly jiggly in the center. Turn off the oven and leave it inside for another hour before cooling on a wire rack.

Step 7: Make the Buttercream Frosting

In a clean mixing bowl:
1. Beat softened butter until creamy.
2. Gradually add cocoa powder and powdered sugar; mix until fluffy.
3. Slowly pour in heavy whipping cream while beating until desired consistency is achieved.

Step 8: Frost Your Cheesecake

Once cooled completely, frost your cheesecake with chocolate buttercream using a spatula. Top generously with chocolate chips for an extra treat!

Now you have your delicious Copycat Hershey’s Chocolate Bar Cheesecake ready to serve! Enjoy every slice!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate the dessert experience. Here are some delightful serving suggestions that complement the rich flavors of this chocolate cheesecake.

Classic Slice

• Serve a generous slice of cheesecake on a dessert plate, garnished with a few chocolate chips on top for an elegant touch.

Whipped Cream Delight

• Top each slice with a dollop of freshly whipped cream for added lightness and creaminess that pairs perfectly with the rich chocolate.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or chocolate ice cream. The cold ice cream contrasts beautifully with the creamy cheesecake.

Fruit Garnish

• Add fresh berries like strawberries or raspberries on the side. The tartness balances out the sweetness of the cheesecake.

Chocolate Drizzle

• Drizzle melted chocolate over each slice just before serving for an extra dose of indulgence.

Coffee Complement

• Pair slices with a cup of coffee or espresso. The bitterness of coffee enhances the chocolate flavors in the cheesecake.

Pin for later!

How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To achieve the best results with your Copycat Hershey’s Chocolate Bar Cheesecake, consider these helpful tips.

• Use room temperature ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature. This helps create a smoother batter and prevents lumps.

• Do not overmix: Mix just until combined to avoid incorporating too much air. Overmixing can lead to cracks in your cheesecake during baking.

• Bake in a water bath: Use a water bath while baking to maintain moisture and prevent cracks on the surface of your cheesecake.

• Cool gradually: Allow your cheesecake to cool slowly in the oven after baking. This gradual cooling helps minimize cracking due to sudden temperature changes.

• Chill overnight: For best flavor and texture, refrigerate your cheesecake overnight before serving. This allows it to set properly and enhances its richness.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

While this decadent cheesecake is delightful on its own, pairing it with complementary side dishes can enhance your dessert table experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cheesecake.

2. Chocolate Mousse: This creamy treat adds another layer of chocolate goodness that chocolate lovers will adore.

3. Nutty Granola: A crunchy granola mix provides a contrasting texture and nutty flavor that pairs well with the creamy cheesecake.

4. Caramel Sauce: Drizzling warm caramel sauce over each slice adds a sweet, buttery flavor that complements the chocolate nicely.

5. Cheese Platter: A selection of cheeses like brie or gouda offers savory notes that balance out the dessert’s sweetness.

6. Coffee Cake: This classic cake provides a comforting touch and pairs well with coffee served alongside your dessert.

7. Chocolate-Covered Strawberries: These add elegance and an extra pop of flavor, perfect for special occasions or gatherings.

Common Mistakes to Avoid

Making the Copycat Hershey’s Chocolate Bar Cheesecake can be a delightful experience, but avoiding common mistakes is key to success.

• Not using room temperature ingredients: Cold ingredients can lead to a lumpy cheesecake. Always let your cream cheese and eggs sit out until they reach room temperature.
• Overmixing the batter: Overmixing can cause your cheesecake to crack. Mix just until combined for a smooth texture.
• Skipping the water bath: A water bath helps prevent cracks and keeps the cheesecake moist. Don’t skip this important step!
• Not letting it cool gradually: Rapid cooling can cause cracks. Allow your cheesecake to cool in the oven with the door slightly ajar before transferring it to the fridge.
• Rushing the chilling process: This dessert needs time to set. Always chill for at least 4 hours, or overnight for best results.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap, then place in a freezer bag.
• Freeze for up to 3 months for best quality.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C), wrap slice in foil, and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place slice in a skillet over low heat, covered, and warm gently.

Frequently Asked Questions

What makes this Copycat Hershey’s Chocolate Bar Cheesecake special?

This cheesecake combines rich chocolate cake layers with creamy chocolate cheesecake, creating an indulgent dessert that satisfies all chocolate cravings.

Can I make this recipe ahead of time?

Yes! The Copycat Hershey’s Chocolate Bar Cheesecake can be made up to two days in advance. Just store it properly in the refrigerator.

How do I know when my cheesecake is done baking?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.

Can I customize the toppings?

Absolutely! You can add fresh berries, whipped cream, or even caramel sauce on top of your cheesecake for extra flavor.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not just a treat; it’s an experience. Its rich flavors and creamy textures make it perfect for any occasion. Feel free to customize it with your favorite toppings or flavors!

Print

Copycat Hershey’s Chocolate Bar Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tia
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate chocolate experience with our Copycat Hershey’s Chocolate Bar Cheesecake. This delightful dessert features rich layers of moist chocolate cake and creamy chocolate cheesecake, all topped with smooth chocolate buttercream and an abundance of chocolate chips. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this recipe is both luxurious and accessible for bakers of any skill level. With its combination of textures and flavors, each slice promises to deliver pure bliss. Whether you choose to serve it with whipped cream or alongside a scoop of ice cream, this cheesecake is sure to impress!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup sugar
• 6 tbsp cocoa powder
• 24 oz cream cheese
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• Unsalted butter for frosting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, vanilla extract, and egg; mix until combined. Stir in hot water.
3. Bake half the batter for 25 minutes; cool before removing from the pan. Repeat for the second layer.
4. For the cheesecake layer, beat cream cheese until smooth; add sugar, cocoa powder, sour cream, vanilla extract, melted chocolate chips, and eggs one at a time.
5. Layer cake and cheesecake mixture in the springform pan; bake in a water bath at 325°F (160°C) for about 60-70 minutes.
6. Make buttercream by mixing softened butter with cocoa powder and powdered sugar; add heavy whipping cream for desired consistency.
7. Once cooled, frost with chocolate buttercream and top with chocolate chips.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 450
• Sugar: 38g
• Sodium: 200mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg