Carrot Cake Roll
This Carrot Cake Roll is not just a dessert; it’s a show-stopping centerpiece that will impress your guests. Perfect for Easter or any special occasion, this rolled cake combines spiced carrot cake with luscious cream cheese frosting. With its beautiful presentation and delightful flavors, it stands out as a unique twist on traditional carrot cake. Whether you’re serving it at a holiday gathering or enjoying it with family, this dessert is sure to become a favorite.
Why You’ll Love This Recipe
- Delicious Flavor: This Carrot Cake Roll features warm spices and sweet carrots, creating a rich flavor that everyone will adore.
- Impressive Presentation: The rolled shape makes this dessert visually appealing, perfect for impressing guests.
- Easy to Slice: Unlike traditional cakes, the roll format offers neat slices that are easy to serve.
- Versatile Serving Options: Enjoy it chilled or at room temperature, making it suitable for various occasions.
- Perfect for Celebrations: Whether it’s Easter or a birthday party, this dessert fits right in.
Tools and Preparation
Before you dive into making your Carrot Cake Roll, gather your tools and prepare your workspace to ensure everything goes smoothly.
Essential Tools and Equipment
- Parchment paper
- Jelly roll pan (10×15-inch)
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer
- Plastic wrap
Importance of Each Tool
- Parchment paper: Prevents sticking and makes for easy removal of the cake from the pan.
- Jelly roll pan: Provides the perfect thin layer of cake that rolls easily without cracking.
- Electric mixer: Saves time and effort when making smooth cream cheese frosting.
Ingredients
This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.
Ingredients:
– ¾ cup all-purpose flour ((stir, spoon & level))
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ⅛ tsp ground cloves
– 3 large eggs
– ¾ cup granulated sugar
– 2 Tbsp oil ((canola/vegetable))
– 1 tsp vanilla extract
– 2 cups shredded carrots ((loosely packed into measuring cup))
– 8 oz brick cream cheese (cold)
– 8 Tbsp butter ((1 stick) room temperature)
– 1 cup powdered sugar
– 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. Tip: Use a little cooking spray on the pan to help the paper stick to the pan/not move. You may spray parchment paper with Baker’s Joy (cooking spray with flour) to further prevent cake from sticking; this step is optional.
Step 2: Make Carrot Cake Batter
Combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, whisk the eggs. Beat in the sugar, oil, and vanilla extract until fully combined.
Step 4: Mix Dry Ingredients
Stir the dry ingredients into the wet ingredients until almost combined. Then fold in the shredded carrots gently. Spread batter evenly into the prepared pan.
Step 5: Bake the Cake
Bake at 375˚F for about 10–13 minutes. The cake will spring back when touched or a toothpick will come out clean from the center when done.
Step 6: Roll the Cake
Immediately roll the cake from short end to short end inside the parchment paper. Allow it to cool for about 10 minutes while rolled up.
Step 7: Make Cream Cheese Frosting
Place cold cream cheese in a large bowl and beat until smooth. Add butter two tablespoons at a time while beating until smooth after each addition. Finally, add powdered sugar and vanilla all at once; mix until fully combined.
Step 8: Unroll and Frost
Carefully unroll the cake. If it cracks slightly, don’t worry—just be gentle! If it’s still warm, leave it unrolled for an extra few minutes to release steam/heat. Evenly spread the cream cheese frosting over all but one inch of one end that you will roll towards.
Step 9: Re-roll the Cake
Re-roll starting with the frosted end. Tuck tightly as you go towards the unfrosted edge. Loosen and remove parchment paper gradually as you roll.
Step 10: Chill Before Serving
Wrap the whole cake roll with plastic wrap and CHILL in refrigerator or freezer for at least one hour (I recommend freezing my cake rolls).
Step 11: Cut and Serve
Use a hot knife to cut through the chilled cake roll by running it under hot water first. You can either dry or leave it wet depending on how frozen it is. Rolls will take about 20–30 minutes at room temperature to thaw before serving.
Enjoy your delightful Carrot Cake Roll!
How to Serve Carrot Cake Roll
Serving your Carrot Cake Roll can elevate any occasion, from a simple family gathering to a festive celebration. Here are some delightful ways to enjoy this delicious dessert.
Pair with Fresh Fruits
- Berries: Strawberries and blueberries add a refreshing touch and complement the sweetness of the cake roll.
- Citrus slices: Oranges or grapefruits can provide a zesty balance to the rich cream cheese filling.
Accompany with Ice Cream
- Vanilla Ice Cream: A classic pairing that enhances the flavors of the carrot cake.
- Cream Cheese Swirl Ice Cream: For an extra indulgent experience, consider serving it with cream cheese ice cream.
Add Whipped Cream
- Homemade Whipped Cream: Light and airy, homemade whipped cream can be piped on top for added texture and flavor.
- Flavored Whipped Cream: Consider adding a hint of cinnamon or vanilla for an extra layer of flavor.
Garnish with Nuts
- Chopped Pecans or Walnuts: Sprinkling nuts on top adds a delightful crunch that complements the soft texture of the cake roll.
- Candied Nuts: For a sweeter option, candied nuts can provide both taste and visual appeal.
Serve with Coffee or Tea
- Freshly Brewed Coffee: The bitterness of coffee pairs wonderfully with the sweetness of the Carrot Cake Roll.
- Herbal Tea: A soothing herbal tea can be a perfect match for those looking for a lighter beverage option.
How to Perfect Carrot Cake Roll
To ensure your Carrot Cake Roll turns out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: Let your eggs and butter sit at room temperature before mixing. This helps create a smoother batter for better blending.
- Don’t overmix the batter: Mix just until combined. Overmixing can lead to a dense cake instead of light and fluffy.
- Cool properly before frosting: Allow your cake to cool completely before spreading the cream cheese frosting. This prevents melting and ensures neat slices.
- Roll tightly but gently: When rolling the cake, be gentle yet firm to avoid cracks, ensuring it holds its shape when sliced.
- Chill before cutting: Chilling your rolled cake makes slicing easier and helps maintain its form while serving.
- Store correctly: Wrap leftovers tightly in plastic wrap and store in the refrigerator for up to four days for best freshness.
Best Side Dishes for Carrot Cake Roll
Complementing your Carrot Cake Roll with side dishes can enhance your dessert experience. Here are some tasty options you might consider.
- Fresh Fruit Salad: A mix of seasonal fruits provides a light contrast to the richness of the cake roll.
- Classic Coleslaw: The crunchiness of coleslaw offers a refreshing break from the softness of dessert.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing out your meal beautifully.
- Cheese Platter: A variety of cheeses can create an elegant pairing that offsets sweet flavors nicely.
- Chocolate Dipped Strawberries: These sweet treats offer an indulgent touch while remaining simple to prepare.
- Mini Quiches: Savory quiches provide delightful bites that can be enjoyed alongside your sweet carrot creation.
- Ice Cream Sundae Bar: Set up an ice cream bar so guests can create their own sundaes, offering endless pairing possibilities with your carrot cake roll.
- Herbed Breadsticks: Crunchy breadsticks seasoned with herbs make for an excellent finger food option that complements dessert well.
Common Mistakes to Avoid
Making a Carrot Cake Roll can be simple, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to steer clear of them.
- Incorrect Measurements: Using the wrong amount of flour or sugar can affect the texture. Always measure dry ingredients accurately by stirring, spooning, and leveling off.
- Overmixing: Mixing too much after adding the dry ingredients can make the cake tough. Mix just until combined for a light and fluffy texture.
- Not Cooling Properly: Rolling the cake while it’s too warm can cause it to crack. Allow it to cool completely before unrolling and frosting.
- Skipping Parchment Paper: Not lining the pan with parchment can lead to sticking. Always use parchment paper to ensure easy removal of the cake.
- Frosting Too Soon: Applying frosting while the cake is still warm can melt it. Wait until the cake is cool or chilled before spreading on the frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Carrot Cake Roll in an airtight container.
- It will keep well in the refrigerator for up to 4 days.
Freezing Carrot Cake Roll
- Wrap the whole roll tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Carrot Cake Roll
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding the Carrot Cake Roll recipe along with their answers.
What is a Carrot Cake Roll?
A Carrot Cake Roll is a dessert made from spiced carrot cake rolled up with cream cheese frosting inside, creating a deliciously unique treat.
Can I use store-bought cream cheese frosting?
Yes, you can use store-bought cream cheese frosting if you’re short on time. However, homemade adds a fresh touch!
How do I prevent my Carrot Cake Roll from cracking?
To avoid cracking, ensure your cake cools completely before unrolling it. Also, roll it gently!
What can I add to my Carrot Cake Roll?
Consider adding nuts or raisins for extra flavor and texture. You could also sprinkle in some coconut if desired!
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that works as a 1:1 replacement.
Final Thoughts
This Carrot Cake Roll is not only a delightful Easter dessert but also versatile enough for any occasion. Its spiced flavor combined with creamy frosting makes it irresistible! Feel free to customize with your favorite fillings or toppings to make it truly your own.
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the deliciousness of a Carrot Cake Roll, a delightful dessert that combines the warmth of spiced carrot cake with rich cream cheese frosting. This stunning rolled cake is not only visually appealing but also incredibly moist and flavorful, making it the perfect centerpiece for any occasion, from Easter celebrations to birthday parties. With its easy-to-slice format and versatile serving options, this dessert is sure to impress your guests and become a new favorite in your recipe collection.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Whisk eggs in a large bowl and beat in sugar, oil, and vanilla until combined.
- Stir dry ingredients into wet ingredients until just mixed; fold in shredded carrots.
- Spread batter evenly in the prepared pan and bake for 10–13 minutes until springy.
- Roll the cake with the parchment paper immediately after baking; cool for about 10 minutes.
- Beat cream cheese until smooth; add butter gradually, then mix in powdered sugar and vanilla.
- Unroll the cooled cake gently, spread frosting over it except for one end, then re-roll tightly.
- Wrap in plastic wrap and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
