Moist Vanilla Pound
The Moist Vanilla Pound is a timeless classic that combines rich flavors with a soft, buttery texture. Perfect for any occasion, this pound cake is not only simple to make but also versatile enough to be enjoyed as a dessert or snack. Its moistness is unmatched, making it a favorite among cake lovers. Whether served alongside tea or dressed up with frosting, this cake truly stands out.
Why You’ll Love This Recipe
- Rich Flavor: The combination of vanilla extract and butter creates a deep flavor profile that’s hard to resist.
- Easy Preparation: With straightforward steps, even beginner bakers can master this recipe.
- Versatile Serving Options: Serve it plain, with fruit, or as a base for other desserts; the choices are endless.
- Perfect Texture: Achieve that ideal moistness every time, making each slice tender and delightful.
- Ideal for Any Occasion: Whether it’s tea time or a festive gathering, this cake fits right in.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Moist Vanilla Pound.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Loaf tin
- Cooling rack
Importance of Each Tool
- Mixing Bowl: A good mixing bowl allows you to combine ingredients thoroughly for an even batter.
- Hand Mixer or Stand Mixer: These tools save time and effort while ensuring your butter and sugar are creamed perfectly.
- Loaf Tin: Using the right size loaf tin ensures your cake bakes evenly and retains its shape.
Ingredients
Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake.
Dry Ingredients
- 225 g or 1 3/4 cups Plain / All purpose flour (sieved)
- 2 Teaspoons baking powder
- 1/4 Teaspoon salt
Wet Ingredients
- 175 g or 3/4 cup softened butter
- 150 g or 3/4 cups regular sugar
- 2/3 Cup or 150 ml Milk
- 2 Large eggs (lightly beaten)
- 1 & 1/2 Teaspoons Vanilla Extract
How to Make Moist Vanilla Pound
Step 1: Preheat the Oven
Heat your oven to 170°C (325°F). Grease and line your baking tin to prevent sticking.
Step 2: Prepare Your Ingredients
Gather all your ingredients. Sieve the flour and mix in the salt and baking powder. This ensures even distribution of dry ingredients in your batter.
Step 3: Cream Butter and Sugar
In a mixing bowl, cream the softened butter and sugar together until you reach a pale light color. This step is crucial for achieving the desired texture.
Step 4: Incorporate Eggs
Slowly add the beaten eggs to your mixture on low speed. If it begins to curdle, add a spoonful of the sieved flour. Continue adding eggs gradually along with flour until fully combined. Add the vanilla extract.
Step 5: Mix Wet and Dry Ingredients
Add half of the milk along with half of the flour mixture while keeping the mixer on low speed. Once blended well, incorporate the remaining milk followed by gently folding in the rest of the flour until just combined.
Step 6: Bake Your Cake
Transfer your batter into the prepared loaf tin. Bake in the preheated oven for about 1 hour to 1 hour and 5 minutes. Always check doneness by inserting a skewer into the center; it should come out clean.
Step 7: Cool Down
Once baked, remove from oven and let it cool in the tin before transferring it to a cooling rack. Allow it to cool completely before storing in an airtight container.
Enjoy every moist bite of your homemade Moist Vanilla Pound!
How to Serve Moist Vanilla Pound
Serving Moist Vanilla Pound is a delightful experience that can elevate any occasion. Here are some creative ways to enjoy this classic cake, ensuring that each slice is a treat.
With Fresh Berries
- Serve slices of the pound cake with a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.
Topped with Whipped Cream
- Add a dollop of lightly sweetened whipped cream on top for an extra layer of indulgence that’s perfect for gatherings.
With Ice Cream
- Pair your slice of pound cake with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Drizzled with Chocolate Sauce
- A drizzle of warm chocolate sauce adds richness and makes the cake even more irresistible.
Accompanied by Tea or Coffee
- Enjoy your moist vanilla pound with a cup of tea or coffee for a comforting afternoon treat.
As Part of a Dessert Platter
- Slice the cake into bite-sized pieces and serve alongside other desserts on a platter for variety during celebrations.
How to Perfect Moist Vanilla Pound
Achieving the perfect Moist Vanilla Pound requires attention to detail and some helpful tips. Here’s how you can ensure your cake turns out just right.
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Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter.
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Do Not Overmix: Mix the ingredients until just combined to keep the texture light and airy. Overmixing can lead to a dense cake.
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Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature, as an incorrect setting can affect baking time.
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Line Your Pan Properly: Grease and line your loaf tin well to prevent sticking. This ensures easy release after baking.
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Cooling Time Matters: Allow the cake to cool in the tin briefly before transferring it to a rack. This helps maintain its structure.
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Store Correctly: Keep the cooled pound cake in an airtight container at room temperature to retain moisture.
Best Side Dishes for Moist Vanilla Pound
Pairing side dishes with your Moist Vanilla Pound can enhance your dining experience. Here are some delicious options:
- Fresh Fruit Salad: A colorful mix of seasonal fruits balances the sweetness of the cake and adds freshness.
- Chocolate Mousse: The rich texture of chocolate mousse complements the soft pound cake beautifully.
- Custard Sauce: Serve warm custard over slices for a creamy addition that pairs perfectly with vanilla flavors.
- Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side dish that’s great for brunch.
- Coconut Macaroons: These chewy treats add another layer of flavor while maintaining simplicity in presentation.
- Caramel Sauce: Drizzling caramel sauce over each slice brings caramel’s rich sweetness into play, enhancing every bite.
Common Mistakes to Avoid
When making your Moist Vanilla Pound, it’s important to avoid common pitfalls that can affect the final outcome. Here are some mistakes to watch out for:
- Using cold ingredients – Always use room temperature butter, eggs, and milk. Cold ingredients can lead to a dense cake that doesn’t rise properly.
- Overmixing the batter – Mixing too much can develop gluten and make the cake tough. Mix just until combined to keep it tender.
- Not measuring flour correctly – Use the spoon and level method for accurate flour measurement. This avoids adding too much flour, which can dry out the cake.
- Skipping the greasing step – Failing to grease and line your baking tin can lead to sticking. Always prepare your tin to ensure easy removal.
- Not testing for doneness – Relying solely on time can be misleading. Use a skewer to check if the center comes out clean before removing it from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Moist Vanilla Pound will last up to 5 days in the fridge.
Freezing Moist Vanilla Pound
- Wrap slices tightly in plastic wrap or foil.
- Store in a freezer-safe bag or container for up to 3 months.
Reheating Moist Vanilla Pound
- Oven – Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave – Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop – Place slices in a pan over low heat, cover with a lid, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions people ask about making a Moist Vanilla Pound.
How do you make pound cake moist?
To ensure your pound cake is moist, use room temperature ingredients and do not overmix the batter. Adding a bit of extra liquid like milk can also help.
Why does my pound cake crack on top?
A cracked top often indicates overmixing or baking at too high of a temperature. Ensure you mix just until combined and bake at the correct temperature.
What is pound cake made of?
Traditional pound cake is made with equal parts butter, sugar, eggs, and flour. This recipe adds vanilla extract for flavor.
How long should you beat a pound cake?
Beat your batter just until it’s creamy and light—usually about 2-3 minutes after adding sugar. Overbeating can lead to a dense texture.
Does pound cake weigh a pound?
The name pound cake originates from its traditional recipe using one pound each of butter, sugar, eggs, and flour. However, modern recipes may vary in weight.
Final Thoughts
This Moist Vanilla Pound recipe is not only delightful but also versatile! You can customize it by adding chocolate chips or nuts for extra flavor. Perfect as a dessert or enjoyed with coffee or tea, this classic loaf cake is sure to please everyone. Give it a try today!
Moist Vanilla Pound
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful taste of Moist Vanilla Pound, a classic dessert that perfectly balances rich flavors with a soft, buttery texture. This easy homemade pound cake is ideal for any occasion, whether served as a simple snack or dressed up for special gatherings. With its unmatched moistness and versatility, you can enjoy it plain, with fresh fruit, or topped with whipped cream. This recipe invites bakers of all levels to create a truly irresistible treat that pairs beautifully with tea or coffee.
Ingredients
- 225 g (1 3/4 cups) plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) sugar
- 150 ml (2/3 cup) milk
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line your loaf tin.
- In a bowl, combine the flour, baking powder, and salt; set aside.
- Cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs, mixing on low speed to avoid curdling.
- Alternate adding the dry ingredients and milk until just combined; fold in the vanilla extract.
- Pour the batter into the prepared loaf tin and bake for 60-65 minutes or until a skewer comes out clean.
- Let cool in the tin briefly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 15g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 73mg
