Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is the perfect addition to your summer cookouts. This recipe brings together the sweet flavor of corn with the rich taste of butter and seasonings, all wrapped up in foil for easy grilling. Whether you’re hosting a barbecue or just enjoying a family meal outdoors, this dish is versatile enough to suit any occasion. Its unique method locks in moisture and enhances flavor, making it a standout side dish that everyone will love.
Why You’ll Love This Recipe
- Effortless Preparation: This recipe takes just 5 minutes of prep time, allowing you to focus on enjoying your gathering.
- Delicious Flavor: The combination of butter, garlic powder, and seasonings creates a mouthwatering taste that elevates simple corn to new heights.
- Versatile Serving: Great as a side for grilled meats, tacos, or even on its own; this corn can be paired with almost anything.
- Perfectly Grilled Every Time: Wrapping corn in foil ensures even cooking and prevents burning while retaining all the delicious juices.
- Ideal for Any Occasion: Whether it’s a family picnic or a festive barbecue, grilled corn is always a crowd-pleaser.
Tools and Preparation
Before you start making Grilled Corn on the Cob in Foil, gather your tools. Having everything ready will streamline the process and help you create this delightful dish effortlessly.
Essential Tools and Equipment
- Grill
- Aluminum foil
- Small fork
- Butter knife
Importance of Each Tool
- Grill: Provides an even heat source for cooking corn perfectly without drying it out.
- Aluminum foil: Protects the corn from direct heat while locking in moisture and flavor during grilling.
Ingredients
To make Grilled Corn on the Cob in Foil, you’ll need the following ingredients:
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
- Set your grill temperature to 400°F. Preheating ensures that your corn cooks evenly.
Step 2: Prepare the Butter Mixture
- In a bowl, mash together butter, salt, garlic powder, and pepper until smooth. A small fork works well for this task.
Step 3: Wrap the Corn
- Rub each ear of corn with the butter mixture.
- Place them on large pieces of aluminum foil (two ears per packet is ideal).
- If using regular aluminum foil, fold it into a double layer to protect against direct heat.
- Fold up the sides of the foil over the ears of corn, crimping edges tightly to seal.
Step 4: Grill the Corn
- Place your foil packets on the grill.
- Close the lid and grill for about 10 minutes.
Step 5: Flip and Continue Cooking
- Carefully remove packets from grill using tongs.
- Open each packet cautiously to avoid steam burns and flip each ear of corn.
- Reseal packets tightly and return to grill for another 10–20 minutes until cooked through and slightly browned.
Step 6: Serve Your Delicious Corn
- Remove packets from grill once done.
- Open carefully, serve warm with additional butter and salt if desired.
Enjoy your flavorful Grilled Corn on the Cob in Foil as a delightful side dish at your next gathering!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful addition to any summer meal. With its smoky flavor and tender texture, it’s perfect for serving alongside various dishes. Here are some creative serving suggestions to elevate your grilled corn experience.
With Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro over the corn for a burst of flavor.
- Basil Pesto Drizzle: A light drizzle of basil pesto adds an Italian twist.
With Cheese
- Cotija Cheese: Crumble cotija cheese on top for a salty and creamy touch.
- Parmesan Sprinkle: Grate fresh Parmesan cheese over the corn for added richness.
With Spices
- Chili Powder: Dust with chili powder for a spicy kick.
- Smoked Paprika: For a smoky flavor, sprinkle smoked paprika over the corn.
With Dips
- Garlic Butter Dip: Serve with extra garlic butter on the side for dipping.
- Creamy Ranch Dressing: A ranch dressing adds a cool contrast to the warm corn.
How to Perfect Grilled Corn on the Cob in Foil
To make the best Grilled Corn on the Cob in Foil, keep these tips in mind. They will ensure your corn is flavorful and perfectly cooked.
- Choose Fresh Corn: Select ears of corn that are bright green and tightly wrapped husks for the best flavor.
- Don’t Skip the Butter: Generously apply butter as it adds moisture and richness to the corn.
- Seal Well: Ensure your foil packets are sealed tightly to lock in steam and flavor during grilling.
- Monitor Cooking Time: Grill for 10-20 minutes, checking occasionally to avoid overcooking.
- Flip Carefully: Use tongs to flip the foil packets carefully after the first 10 minutes for even cooking.
- Experiment with Seasonings: Feel free to add different herbs or spices according to your taste preferences.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil pairs well with many side dishes. These options will complement its sweet and smoky flavors beautifully.
- BBQ Ribs: Tender and juicy ribs that match perfectly with sweet corn.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to grilled corn.
- Potato Salad: Creamy potato salad balances out the smokiness of corn.
- Baked Beans: Sweet and savory baked beans make for a classic BBQ pairing.
- Grilled Vegetables: Mix grilled zucchini, bell peppers, and onions for more vibrant flavors.
- Macaroni Salad: A creamy macaroni salad adds comfort and satisfaction to your meal.
Common Mistakes to Avoid
Grilling corn on the cob in foil can be a delightful experience, but avoiding common mistakes will ensure the best results.
- Skipping the Butter: Not using enough butter can lead to dry corn. Always coat your corn generously for flavor and moisture.
- Using Single Layer Foil: A single layer of foil may not protect the corn from direct heat. Use double layers to prevent burning.
- Not Preheating the Grill: Grilling on a cold grill can result in uneven cooking. Always preheat your grill to the right temperature before adding the corn.
- Overcooking or Undercooking: Timing is key! Overcooked corn becomes mushy while undercooked corn is tough. Follow the recommended grilling times for perfect results.
- Neglecting Seasoning: Corn can taste bland without seasoning. Don’t forget to add salt and spices to enhance its natural sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled corn in an airtight container.
- It can last up to 3 days in the fridge.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear tightly in foil before placing it in a freezer bag.
- Frozen grilled corn is best used within 2 months for optimal flavor.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat your oven to 350°F and reheat wrapped corn for about 10-15 minutes.
- Microwave: Place corn in a microwave-safe dish, cover with a damp paper towel, and heat for about 1-2 minutes.
- Stovetop: In a skillet over medium heat, add a splash of water and cover while reheating for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making grilled corn on the cob in foil.
How long does it take to grill corn on the cob in foil?
It takes approximately 20-30 minutes to grill corn on the cob in foil, depending on your grill’s heat level.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but make sure it’s thawed before applying butter and seasoning.
What are some variations for grilled corn on the cob in foil?
You can experiment with different seasonings like chili powder, lime juice, or cheese for unique flavors!
Is grilled corn on the cob in foil healthy?
Yes, it’s a nutritious side dish packed with fiber and vitamins. Just be mindful of how much butter you use.
Final Thoughts
Grilled Corn on the Cob in Foil is not just easy to prepare but also adds a fun twist to summer barbecues. Customize this recipe by adding your favorite spices or toppings to make it uniquely yours. Enjoy this classic side dish at your next gathering!
Grilled Corn on the Cob in Foil
- Total Time: 0 hours
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is a must-have side dish for your summer gatherings. This recipe combines the natural sweetness of fresh corn with rich butter and savory seasonings, all wrapped in foil for effortless grilling. The unique cooking method locks in moisture, ensuring tender and flavorful corn every time.
Ingredients
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix the softened butter with salt, garlic powder, and pepper until smooth.
- Spread the butter mixture over each ear of corn. Wrap them separately in aluminum foil, crimping edges tightly to seal.
- Place the foil packets on the grill and cook for 10 minutes. Carefully flip the packets and grill for an additional 10–20 minutes until cooked through.
- Remove from the grill, open carefully to avoid steam burns, and serve warm with extra butter or seasonings as desired.
- Prep Time: 5 minutes
- Cook Time: 20–30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (85g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
