Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious and unique twist on traditional egg rolls. Filled with a creamy blend of rotisserie chicken, cheeses, and zesty buffalo sauce, these egg rolls make for an excellent appetizer or game-day snack. Their crispy exterior and savory filling make them perfect for parties, casual gatherings, or just a cozy night in. With easy preparation and versatile serving options, Buffalo Chicken Egg Rolls will surely impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: With minimal prep time and straightforward instructions, these egg rolls are perfect for cooks of all skill levels.
- Packed with Flavor: The combination of cream cheese, buffalo sauce, and cheese creates a deliciously creamy and spicy filling that everyone will love.
- Versatile Serving Options: Serve them hot with ranch or blue cheese dressing for a tasty dip that complements the flavors perfectly.
- Healthy Cooking Methods: Air frying provides a crispy texture without the extra oil, making this dish a healthier choice compared to traditional frying.
- Great for Sharing: These egg rolls are ideal for parties or gatherings where finger foods reign supreme.
Tools and Preparation
To prepare your Buffalo Chicken Egg Rolls efficiently, having the right tools is essential. Below are some must-have items that will make the process smoother.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon or spatula
- Measuring cups
- Egg roll wrappers
Importance of Each Tool
- Air fryer: Cooks egg rolls quickly while achieving a crispy texture without excess oil.
- Large mixing bowl: Provides ample space to combine all ingredients thoroughly without mess.
- Measuring cups: Ensures accurate portions for consistent results every time.
Ingredients
Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- water, (for assembly)
For Serving
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
- To a large bowl, add the finely diced rotisserie chicken.
- Add the softened cream cheese to the bowl.
- Pour in the buffalo sauce along with both shredded cheeses and ranch seasoning.
- Stir thoroughly until all ingredients are well combined.
Step 2: Assemble the Egg Rolls
- Working with one wrapper at a time, place about ⅓ cup of the chicken mixture onto the center of each wrapper.
- Lightly wet the edges of the wrapper with water to help seal it.
- Fold up the bottom corner over the filling. Then fold in both right and left corners towards the center.
- Roll tightly until the filling is fully enclosed and edges are sealed.
Step 3: Cook the Egg Rolls
- Set your air fryer to 400°F.
- Place the assembled egg rolls into the basket of your air fryer in batches if necessary.
- Spray tops lightly with nonstick cooking spray.
- Air fry for 3-4 minutes; flip them over, spray again, and cook for an additional 3-4 minutes until golden brown.
Step 4: Serve and Enjoy
- Serve your Buffalo Chicken Egg Rolls hot alongside ranch or blue cheese dressing for dipping. Add extra buffalo sauce if desired!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are not just delicious; they also offer a variety of serving options that can elevate your appetizer game. Whether you’re hosting a party or enjoying a cozy night in, these egg rolls can be paired with different sides and dips.
Pair with Dips
- Ranch Dressing: A classic choice that complements the spicy buffalo flavor.
- Blue Cheese Dressing: Perfect for those who love the tangy taste of blue cheese.
- Extra Buffalo Sauce: For a bolder kick, drizzle more buffalo sauce on the side.
Add Fresh Vegetables
- Celery Sticks: Crunchy and refreshing, they balance the richness of the egg rolls.
- Carrot Sticks: Sweet and crunchy, they make for a healthy addition to your plate.
- Cucumber Slices: Light and hydrating, cucumber pairs well with spicy flavors.
Create a Platter
- Cheese Platter: Include a variety of cheeses like cheddar and gouda for diverse flavors.
- Fruit Platter: Offer slices of watermelon or grapes for a sweet contrast.
How to Perfect Buffalo Chicken Egg Rolls
To ensure your Buffalo Chicken Egg Rolls turn out perfectly every time, keep these tips in mind for optimal results.
- Use Fresh Ingredients: Always opt for fresh rotisserie chicken and new cheese for the best flavor.
- Don’t Overfill: Be careful not to overstuff the wrappers; this can cause them to burst during cooking.
- Seal Properly: Make sure to seal the edges well with water to prevent any filling from leaking out.
- Adjust Cooking Time: Depending on your air fryer model, you may need to adjust cooking times slightly.
- Serve Immediately: Enjoy them hot out of the fryer for the best texture and taste.
Best Side Dishes for Buffalo Chicken Egg Rolls
When serving Buffalo Chicken Egg Rolls, pairing them with complementary side dishes can enhance your meal. Here are some fantastic options:
- French Fries: Crispy fries are always a crowd-pleaser, perfect for dipping into sauces.
- Sweet Potato Fries: These add a touch of sweetness that balances well with the spiciness of the egg rolls.
- Coleslaw: A creamy slaw brings crunch and freshness to your plate.
- Potato Salad: A chilled potato salad makes a great side dish that complements hot appetizers.
- Macaroni Salad: This creamy dish is comforting and pairs well with savory flavors.
- Grilled Vegetables: Lightly seasoned grilled veggies add color and nutrition alongside your egg rolls.
Common Mistakes to Avoid
Making Buffalo Chicken Egg Rolls can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
- Skipping the seasoning: Forgetting to mix in enough ranch seasoning can result in bland egg rolls. Always add the recommended amount for flavor.
- Overfilling the wrappers: Adding too much filling can cause the egg rolls to burst during cooking. Stick to about ⅓ cup of filling per wrapper for best results.
- Not sealing properly: If the edges of the wrappers aren’t sealed tightly, they may open up while cooking. Make sure to wet the edges and press down firmly.
- Using cold ingredients: Cold cream cheese can make mixing difficult and affect how well the filling adheres. Allow it to soften at room temperature before use.
- Ignoring cooking times: Cooking egg rolls for too long or too short can result in either soggy or burnt rolls. Keep an eye on them and adjust times as necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Buffalo Chicken Egg Rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Allow cooked egg rolls to cool completely before freezing.
- Place them in a freezer-safe bag or container; they will last for up to 2 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F (190°C). Bake for 10-15 minutes until heated through and crispy.
- Microwave: Microwave on a microwave-safe plate for about 1-2 minutes. The texture may be softer than when baked.
- Stovetop: Heat a skillet over medium heat, adding a little oil. Cook for about 3-4 minutes on each side until warmed through.
Frequently Asked Questions
Here are some common questions about making Buffalo Chicken Egg Rolls:
Can I use leftover chicken for Buffalo Chicken Egg Rolls?
Yes! Leftover rotisserie chicken works perfectly and saves you time.
What sauces go well with Buffalo Chicken Egg Rolls?
Ranch dressing and blue cheese dressing are popular choices that complement the flavors well.
Can I bake these Buffalo Chicken Egg Rolls instead of air frying?
Absolutely! You can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
How spicy are these Buffalo Chicken Egg Rolls?
The spice level depends on the buffalo sauce you use. Adjust according to your taste preference.
Can I customize the filling of my Buffalo Chicken Egg Rolls?
Yes! Feel free to add vegetables like spinach or bell peppers or swap cheeses based on what you have.
Final Thoughts
Buffalo Chicken Egg Rolls are not only delicious but also versatile, making them perfect for any gathering or snack time. You can easily customize the filling with different ingredients, making this recipe adaptable to your tastes. Try these crispy delights today, and enjoy their wonderful flavors paired with your favorite dipping sauces!
Buffalo Chicken Egg Rolls
- Total Time: 32 minutes
- Yield: Makes approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a mouthwatering twist on traditional egg rolls, combining crispy wrappers with a creamy filling of rotisserie chicken, cheeses, and zesty buffalo sauce. Perfect as an appetizer for parties or game days, these flavorful treats are sure to impress family and friends. They are not only easy to prepare but also versatile in serving options—pair them with ranch or blue cheese dressing for a delicious dip that enhances their bold flavors. Whether air-fried or baked, these spicy delights offer a satisfying crunch and a burst of flavor that makes them irresistible.
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Ranch or blue cheese dressing (for serving)
Instructions
- In a large bowl, mix rotisserie chicken, cream cheese, buffalo sauce, shredded cheeses, and ranch seasoning until well combined.
- Place about ⅓ cup of the mixture onto the center of each egg roll wrapper. Wet the edges with water, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Lightly spray the egg rolls with cooking spray and cook in batches for 3-4 minutes on each side until golden brown.
- Serve hot with ranch or blue cheese dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
