Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are not only juicy and creamy but also wrapped in a perfectly crisp shell. They make for a fuss-free, flavorful feast that is suitable for family dinners, game nights, or parties. Enjoy a delicious meal that skips the frying pan while still delivering on taste and texture.
Why You’ll Love This Recipe
- Easy to Make: With simple steps, this recipe allows anyone to create restaurant-quality taquitos at home.
- Flavor Packed: The combination of spices and creamy fillings creates a burst of flavor in every bite.
- Versatile Dish: Perfect as an appetizer, snack, or main dish; customize with your favorite ingredients.
- Healthier Option: Oven baking reduces excess oil while maintaining the perfect crunch.
- Meal Prep Friendly: These taquitos freeze well, making them great for quick meals later.
Tools and Preparation
Before you start making your Oven Baked Chicken Taquitos, gather the essential tools you’ll need for a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Microwave-safe bowl
- Mixing spoon
- Forks (for shredding chicken)
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking the taquitos evenly without burning.
- Parchment paper or baking mat: Prevents sticking and makes cleanup easy after baking.
Ingredients
For the Chicken Filling
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
For the Creamy Filling
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
For Assembling the Taquitos
- 16-18 small flour tortillas
For Serving
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Prepare the Chicken
- Mix together the chili powder, garlic powder, cumin, and salt in a small bowl.
- Drizzle olive oil on the chicken breasts, then sprinkle some of the spice mix on both sides.
- Place the chicken breasts on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from oven and shred chicken using two forks. Set aside to cool.
Step 4: Increase Oven Temperature
Turn your oven up to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.
Step 5: Prepare Creamy Mixture
In a large microwave-safe bowl, place cream cheese and heat for 20–30 seconds until soft. Add in sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly.
Step 6: Assemble Taquitos
Add a few tablespoons of filling to one edge of a tortilla. Leave space at both ends to prevent oozing during baking. Roll it up tightly and place seam-side down on prepared baking sheet. Repeat this with remaining ingredients.
Step 7: Bake Taquitos
Place in preheated oven and bake for 15–20 minutes until tortillas turn golden brown. Remove from oven and let cool for about 5 minutes before serving.
Enjoy your homemade Oven Baked Chicken Taquitos as a delicious treat!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are perfect for a casual meal or entertaining guests. They are versatile and can be served in various ways to enhance the dining experience.
With Dipping Sauces
- Sour Cream: A classic choice that adds creaminess.
- Guacamole: This adds a fresh, creamy element with a hint of lime.
- Salsa Verde: For those who prefer a zesty kick, salsa verde is a great option.
On a Bed of Greens
- Mixed Greens: Serve the taquitos over mixed greens for a refreshing contrast.
- Coleslaw: A crunchy coleslaw can provide texture and balance against the crispy taquitos.
As Part of a Platter
- Taco Bar: Create a fun taco bar with toppings like diced tomatoes, shredded lettuce, and cheese.
- Appetizer Platter: Pair them with other finger foods like quesadillas or nachos for variety.
With Fresh Garnishes
- Chopped Cilantro: Sprinkle fresh cilantro on top for added flavor.
- Lime Wedges: Serve with lime wedges to squeeze over the taquitos for an extra zing.
How to Perfect Oven Baked Chicken Taquitos Recipe
To make your Oven Baked Chicken Taquitos truly stand out, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly.
- Don’t Overfill Tortillas: Keeping the filling moderate prevents spills during baking.
- Brush with Oil: Lightly brush the rolled taquitos with oil for an extra crispy finish.
- Adjust Spices to Taste: Feel free to modify spices based on your family’s preferences.
- Let Them Cool Slightly Before Serving: This allows the filling to set, making them easier to eat.
- Experiment with Fillings: Try adding different cheeses or veggies to customize your taquitos.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing your Oven Baked Chicken Taquitos with complementary side dishes can elevate your meal. Here are some great options:
- Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the taquitos perfectly.
- Refried Beans: Creamy refried beans add heartiness and richness to the meal.
- Corn Salad: A fresh corn salad brings sweetness and crunch, balancing the dish’s savory elements.
- Chips and Salsa: Crispy tortilla chips served with salsa make for an excellent appetizer or side.
- Grilled Vegetables: Charred veggies add color and nutrition while enhancing the meal’s appeal.
- Queso Dip: A warm cheese dip can serve as an indulgent accompaniment for dipping.
Common Mistakes to Avoid
Making Oven Baked Chicken Taquitos can be easy, but there are common mistakes that can affect the final result.
- Overfilling the tortillas: Adding too much filling can cause the taquitos to burst while baking. Aim for a few tablespoons of mixture per tortilla.
- Not seasoning the chicken: Skipping the seasoning on the chicken can lead to bland flavors. Make sure to use the spice mix generously for a tasty filling.
- Using cold cream cheese: Cold cream cheese is harder to mix and may result in clumps. Always soften it in the microwave before mixing with other ingredients.
- Baking at the wrong temperature: Baking at a lower temperature can prevent achieving that crispy texture. Ensure your oven is preheated properly.
- Skipping the cooling step: Not letting the taquitos cool for a few minutes before serving can make them less enjoyable. Allowing them to cool helps set their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- For longer storage, freeze taquitos before baking.
- Wrap individually in plastic wrap and place in a freezer-safe bag. They can last up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on a microwave-safe plate for 1-2 minutes, but this may cause them to lose crispiness.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warm.
Frequently Asked Questions
Can I customize my Oven Baked Chicken Taquitos Recipe?
Yes! You can customize the filling by adding vegetables like bell peppers or swapping chicken for beef or beans.
What can I serve with these taquitos?
These taquitos pair well with salsa, guacamole, or sour cream for dipping.
How do I make these taquitos spicier?
To add heat, include jalapeños or use spicy salsa in your filling mixture.
Can I make Oven Baked Chicken Taquitos ahead of time?
Definitely! You can prepare them and store them uncooked in the fridge or freezer until you’re ready to bake.
Final Thoughts
Our Oven Baked Chicken Taquitos Recipe is not only delicious but also incredibly versatile. You can easily customize it to suit your taste preferences, making it perfect for family dinners or gatherings. We encourage you to try this scrumptious recipe and enjoy its comforting flavors!
Oven Baked Chicken Taquitos
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Experience the joy of homemade comfort food with our Oven Baked Chicken Taquitos Recipe. These delectable taquitos feature a savory blend of shredded chicken and creamy fillings, all encased in a crisp, golden tortilla. Ideal for family dinners, game nights, or casual gatherings, they provide a satisfying option that skips the frying pan without sacrificing flavor. Easy to make and customizable to suit your taste, these baked chicken taquitos are not only delicious but also healthier than traditional fried versions. Enjoy them as handy snacks or a delightful main course, paired with your favorite dips.
Ingredients
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred the chicken.
- Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese with shredded chicken and remaining ingredients.
- Spread filling on tortillas, roll tightly, and place seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
