Biscoff Blondies
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for various occasions like parties, potlucks, or a cozy night in. The combination of rich cookie butter and creamy white chocolate creates a unique flavor that will delight anyone who tries them.
Why You’ll Love This Recipe
- Decadent Flavor: The blend of Biscoff cookie butter and white chocolate creates a sweet, spiced treat that’s irresistible.
- Easy to Make: With simple steps and commonly available ingredients, these blondies are a breeze for bakers of any level.
- Versatile Treat: Perfect for any occasion, from holiday gatherings to casual snacks or dessert after dinner.
- Soft and Chewy Texture: The gooey center combined with the slight crunch from the edges makes each bite delightful.
- Customizable: Feel free to add nuts or different types of chocolate chips for your unique twist!
Tools and Preparation
Before you start baking your delicious Biscoff Blondies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9” x 9” square pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper
- Cooking spray
Importance of Each Tool
- 9” x 9” square pan: The right size ensures even baking and the perfect thickness for blondies.
- Mixing bowls: Sturdy mixing bowls help in combining ingredients without spills.
- Whisk: A whisk is essential for achieving a smooth batter by thoroughly mixing wet ingredients.
- Spatula: A spatula aids in folding in delicate ingredients like white chocolate chips without overmixing.
Ingredients
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
For the Blondies:
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g cookie) butter spread (I used Biscoff brand)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6-8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread
How to Make Biscoff Blondies
Step 1: Preheat the Oven
- Preheat oven to 350°F.
- Lightly grease a 9” x 9” square pan with cooking spray.
- Line the pan with parchment paper to create a sling, leaving an overhang on all four sides.
Step 2: Mix Wet Ingredients
- Melt the butter and let it cool slightly.
- In a large mixing bowl, combine melted butter, cookie butter spread, brown sugar, and granulated sugar.
- Whisk well until all ingredients are combined.
Step 3: Add Eggs and Dry Ingredients
- Add the eggs and vanilla extract to the mixture, mixing together for about 30 seconds.
- Gradually add flour, baking powder, salt, and cinnamon to the bowl.
- Mix with a spatula until just a few streaks of flour remain.
- Fold in white chocolate chips gently.
Step 4: Bake the Blondies
- Pour the batter into the prepared pan evenly using an offset spatula.
- Top with broken Biscoff cookie pieces for added texture.
- Bake for 30-35 minutes until the center is just set and edges turn golden brown. A toothpick inserted should come out with a few moist crumbs.
Step 5: Cool and Serve
- Allow the blondies to cool completely in the pan.
- Melt the remaining cookie butter spread; drizzle it over the top once cooled.
- Cut into 16 equal squares, serve them up, and enjoy your delicious Biscoff Blondies!
How to Serve Biscoff Blondies
Biscoff Blondies are a delightful treat that can be enjoyed in various ways. They are soft, chewy, and packed with the unique flavor of cookie butter. Here are some serving suggestions to enhance your experience with these delicious blondies.
With Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm blondies.
- Salted Caramel Ice Cream: The rich flavor of salted caramel adds an extra layer of indulgence.
- Chocolate Ice Cream: For chocolate lovers, this pairing brings a decadent twist.
As a Snack
- With Coffee: Enjoy a slice of Biscoff Blondie alongside your favorite coffee for a perfect afternoon pick-me-up.
- With Tea: A light herbal or chai tea complements the spiced flavors of the blondies.
Topped with Extras
- Whipped Cream: A dollop of whipped cream on top creates a light and airy contrast.
- Drizzled with Chocolate Sauce: Melted chocolate sauce adds richness and visual appeal.
With Fresh Fruit
- Berries: Fresh strawberries or raspberries add a tart balance to the sweetness.
- Banana Slices: Sliced bananas provide a creamy texture that works well with the blondies.
How to Perfect Biscoff Blondies
To achieve the ultimate Biscoff Blondies, consider these helpful tips. Each step can make a significant difference in texture and flavor.
- Use Room Temperature Ingredients: Ensuring eggs and butter are at room temperature helps them mix more evenly.
- Don’t Overmix the Batter: Mix just until combined to keep the blondies soft and chewy; overmixing can lead to a dense texture.
- Check for Doneness Early: Start checking your blondies at 30 minutes. They should be set but still moist in the center.
- Let Them Cool Completely: Allowing them to cool before cutting helps maintain their structure and makes slicing easier.
Best Side Dishes for Biscoff Blondies
Pairing side dishes with your Biscoff Blondies can elevate your dessert experience. Here’s a list of complementary options:
- Fresh Fruit Salad: A mix of seasonal fruits brightens up the plate and offers refreshing flavors.
- Cheese Platter: Soft cheeses like brie or cream cheese balance out the sweetness wonderfully.
- Nutty Trail Mix: A crunchy trail mix provides texture and contrast against the chewy blondies.
- Yogurt Parfait: Layered yogurt, granola, and berries create a delightful combination that complements sweet treats.
- Chocolate Dipped Pretzels: The salty crunch enhances the sweetness of the blondies perfectly.
- Caramel Popcorn: A sweet and salty snack that adds fun crunchiness when served alongside blondies.
Common Mistakes to Avoid
Baking Biscoff Blondies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using cold ingredients: Cold eggs and butter can lead to uneven mixing. Always use room temperature eggs and slightly cooled melted butter for the best texture.
- Overmixing the batter: Overmixing can result in dense blondies. Mix just until you no longer see dry flour; it’s okay if there are a few streaks.
- Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for accuracy, especially with flour and sugar.
- Skipping the parchment paper: Not lining the pan can cause your blondies to stick. Always use parchment paper for easy removal and cleanup.
- Underbaking or overbaking: It’s essential to watch the baking time closely. Remove the blondies from the oven when they’re just set in the center for that perfect chewy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff Blondies in an airtight container.
- They will last up to 5 days in the refrigerator.
- Place parchment paper between layers if stacking.
Freezing Biscoff Blondies
- Wrap individual blondies tightly in plastic wrap.
- Store them in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Biscoff Blondies
- Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
- Microwave: Microwave on low power for about 10-15 seconds until warmed through.
- Stovetop: Heat on low in a non-stick skillet, covering with a lid, for about 2-3 minutes.
Frequently Asked Questions
What makes Biscoff Blondies so special?
Biscoff Blondies combine rich cookie butter flavor with a soft, chewy texture, making them an indulgent treat perfect for any occasion.
Can I substitute cookie butter?
Yes! You can use other brands of cookie butter or even nut butters like almond or peanut butter, though the flavor will change.
How do I know when my Biscoff Blondies are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out with moist crumbs, not wet batter.
What can I add to my Biscoff Blondies?
You can customize them by adding nuts, caramel bits, or even swirls of brownie batter for a delicious twist!
Can I make these blondies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
These Biscoff Blondies are not only sweet and indulgent but also incredibly versatile. You can customize them with your favorite mix-ins or toppings for unique variations. Give this recipe a try and enjoy each delightful bite!
Biscoff Blondies
- Total Time: 50 minutes
- Yield: Makes approximately 16 blondie squares 1x
Description
Indulge in the deliciousness of Biscoff Blondies, where soft, chewy bars meet the irresistible flavor of cookie butter. Loaded with creamy white chocolate chips, these blondies are sweet and spiced, making them perfect for any occasion—from festive gatherings to cozy nights at home. Simple to make with everyday ingredients, this recipe delivers a delightful treat that is sure to impress friends and family alike. Enjoy them warm or chilled, topped with a drizzle of extra cookie butter for an added touch of decadence.
Ingredients
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” pan and line it with parchment paper.
- Melt the butter and let it cool slightly. In a bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs and vanilla; mix for about 30 seconds. Gradually fold in flour, baking powder, salt, and cinnamon until just combined. Gently add white chocolate chips.
- Pour batter into the prepared pan and top with broken Biscoff cookies. Bake for 30-35 minutes or until edges are golden brown.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
