Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of two classic desserts. With their rich, fudgy texture and luscious coffee-flavored mascarpone topping, they make for an indulgent treat perfect for any occasion. Whether it’s a dinner party, holiday gathering, or simply a sweet craving at home, these brownies will impress everyone. Their unique blend of flavors and textures makes them stand out, ensuring that every bite is a memorable experience.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and coffee creates a rich taste that satisfies dessert cravings.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
- Versatile Serving: Perfect for parties, holidays, or just a cozy night in; this dessert fits any gathering.
- Impressive Presentation: The mascarpone topping and cocoa dusting give these brownies an elegant look.
- Gooey Texture: Enjoy the perfect balance of fudgy brownie with creamy layers that melt in your mouth.
Tools and Preparation
To make these Tiramisu Brownies, having the right tools is essential for achieving the best results. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Baking tin (8 or 9-inch square)
- Parchment paper
- Sifter
Importance of Each Tool
- Mixing bowls: These allow you to easily combine ingredients without making a mess.
- Baking tin: A good-quality baking tin ensures even cooking and easy removal of the brownies.
- Sifter: Using a sifter helps to aerate the flour and remove lumps for smoother batter.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
For the Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, add chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted.
Step 3: Combine Sugars
Add brown sugar and granulated sugar into the melted chocolate mixture. Stir well until combined.
Step 4: Add Eggs
Crack in the eggs one at a time. Whisk each egg thoroughly into the mixture before adding the next.
Step 5: Incorporate Dry Ingredients
Sift all-purpose flour and salt over the wet mixture. Gently fold or whisk until just combined without over-mixing.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared tin. Smooth out the top evenly with a spatula. Bake for about 25-30 minutes or until set.
Step 7: Infuse with Espresso
Once baked, remove brownies from the oven. Poke holes across the surface using a skewer or fork. Pour espresso shots over them while still warm, then let cool completely in the pan.
Enjoy your delicious Tiramisu Brownies that are sure to be a hit at any event!
How to Serve Tiramisu Brownies
Tiramisu Brownies make for a delightful dessert that can be served in various ways. Here are some creative serving suggestions to elevate your dessert experience.
With Coffee or Espresso
- Pair your Tiramisu Brownies with a hot cup of coffee or espresso for a perfect balance of flavors. The rich chocolate and coffee notes will complement each other beautifully.
A Scoop of Ice Cream
- Add a scoop of vanilla or coffee-flavored ice cream on top of the brownies. The cold ice cream will create a lovely contrast against the warm, fudgy texture.
Whipped Cream Garnish
- Top your brownies with freshly whipped cream for an extra creamy touch. This adds lightness and enhances the overall indulgence.
Chocolate Sauce Drizzle
- Drizzle warm chocolate sauce over the brownies before serving. This extra layer of chocolate makes every bite even more decadent.
Fresh Berries
- Serve with fresh raspberries or strawberries. Their tartness contrasts nicely with the sweetness of the brownies, adding a refreshing element.
Cocoa Powder Dusting
- Finish off your brownies with an additional dusting of cocoa powder. This simple step enhances the visual appeal and intensifies the chocolate flavor.
How to Perfect Tiramisu Brownies
Perfecting Tiramisu Brownies requires attention to detail and a few handy tips. Here are some tricks to achieve brownie bliss.
- Use quality chocolate – Higher quality dark chocolate will enhance the depth of flavor in your brownies.
- Don’t overmix – Gently fold in the flour to keep your brownies fudgy; overmixing can lead to cake-like consistency.
- Let them cool before cutting – Allowing your brownies to cool completely helps them set properly and makes slicing easier.
- Adjust espresso strength – Feel free to adjust the amount of espresso based on your taste preference for coffee flavor.
- Experiment with toppings – Try different toppings like nuts or flavored whipped cream for added texture and flavor.
- Store correctly – Keep leftover brownies in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Tiramisu Brownies
Tiramisu Brownies can be complemented by various side dishes that enhance their rich flavors. Here are some excellent options to consider.
- Vanilla Ice Cream – A classic pairing, its creamy texture contrasts wonderfully with the dense brownie.
- Espresso Granita – A refreshing Italian coffee dessert that adds a cool touch, balancing the richness of the brownies.
- Chocolate Mousse – Light yet rich, this airy dessert creates an indulgent combination when served alongside.
- Fruit Salad – A mix of seasonal fruits offers a refreshing palate cleanser between bites of sweet brownies.
- Panna Cotta – This creamy Italian dessert provides a lovely texture contrast while echoing Italian flavors.
- Nutty Biscotti – Crunchy biscotti can add a delightful crunch while pairing beautifully with coffee or espresso drinks.
- Caramel Sauce – A drizzle of caramel can provide an extra layer of sweetness and richness when enjoyed with brownies.
- Cheese Platter – Serve mild cheeses like mascarpone alongside fruit preserves; this unexpected combo delights the palate!
Common Mistakes to Avoid
When making Tiramisu Brownies, it’s easy to encounter some common pitfalls. Here are mistakes you should watch out for:
- Overmixing the batter: This can lead to tough brownies. Mix just until combined for a fudgy texture.
- Skipping the espresso: Not using espresso diminishes the signature coffee flavor. Always include it for an authentic taste.
- Using cold mascarpone: If your mascarpone is too cold, it won’t blend well. Let it reach room temperature for a smooth topping.
- Not checking doneness: Baking too long can dry out your brownies. Use a toothpick to check; it should come out with a few moist crumbs.
- Ignoring cooling time: Cutting into hot brownies can make them fall apart. Allow them to cool completely for better slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap and then in foil.
- Freeze them for up to 3 months for best quality.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C), wrap brownies in foil, and heat for about 10 minutes.
- Microwave: Place a brownie on a microwave-safe plate and heat in short bursts of 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making Tiramisu Brownies, you’re not alone! Here are some common inquiries:
Can I make Tiramisu Brownies without espresso?
Yes! You can substitute with strong brewed coffee or omit it altogether if preferred. However, the espresso enhances the flavor significantly.
How do I know when Tiramisu Brownies are done?
Check by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
What variations can I try with Tiramisu Brownies?
Feel free to add nuts or chocolate chips for extra texture. You might also experiment with flavored extracts like almond or hazelnut.
Can I use different types of chocolate?
Absolutely! While dark chocolate is traditional, you can use semi-sweet or milk chocolate based on your flavor preference.
Final Thoughts
These Tiramisu Brownies are the perfect combination of rich chocolate and creamy coffee flavors. Their versatility allows you to customize them according to your taste preferences. Whether you’re serving them at a gathering or enjoying them as a cozy dessert at home, they are sure to impress!
Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Tiramisu Brownies are a decadent dessert that beautifully combines the rich flavors of chocolate and coffee, offering a unique twist on the classic Italian treat. With their fudgy texture and a heavenly layer of mascarpone topping, these brownies are perfect for any occasion—from casual family gatherings to sophisticated dinner parties. Each bite promises to be an unforgettable experience, making them a must-try for dessert lovers. Easy to prepare with simple ingredients, Tiramisu Brownies are sure to become a favorite in your baking repertoire.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter in 30-second intervals, stirring until smooth.
- Stir in both sugars until well combined, then add eggs one at a time, whisking after each addition.
- Sift in the flour and salt; gently fold until just combined.
- Pour the batter into the prepared tin and bake for about 25-30 minutes until set.
- While warm, poke holes in the surface and pour espresso shots over brownies. Let cool completely.
- For the topping, beat mascarpone cheese and heavy cream with sugar until smooth; spread over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
