Pancake Sausage Bites
These Pancake Sausage Bites are a delightful twist on breakfast favorites. Perfect for brunches, parties, or any occasion, these bites combine savory sausage patties with fluffy pancake batter, creating a deliciously crispy treat. Dust them with powdered sugar and drizzle with maple syrup for an irresistible finish. Whether you’re serving them for family or guests, these bites are sure to impress.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward steps, anyone can whip these up in no time.
- Crowd-Pleaser – Perfect for gatherings, these bites offer a unique flavor that appeals to both kids and adults.
- Versatile Serving Options – Enjoy them as a main dish, snack, or even as part of a brunch spread.
- Deliciously Indulgent – The combination of crispy pancake coating and savory sausage creates a satisfying bite.
- Quick Cooking Time – Ready in just 25 minutes, making them ideal for busy mornings.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is crucial.
Essential Tools and Equipment
- Frying pan
- Medium bowl
- Small bowl
- Large saucepan
- Paper towels
Importance of Each Tool
- Frying pan – Ideal for cooking the sausage patties evenly without sticking.
- Medium bowl – Perfect for mixing dry ingredients together before adding the wet ones.
- Large saucepan – Essential for deep frying the pancake sausage bites to achieve that perfect golden brown color.
Ingredients
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
For the Pancake Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
For the Sausage Bites
- 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
- Butter, powdered sugar, and maple syrup (if desired)
- 1 ½ – 2 cups vegetable oil (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook the Sausage Patties
- Heat a frying pan over medium-high heat.
- Cook the sausage patties according to package directions.
- Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.
Step 2: Prepare the Batter
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder until well combined.
- In a small bowl, whisk together egg and buttermilk until thoroughly mixed.
- Pour the wet ingredients into the dry mixture and gently stir. Remember that it’s okay if the batter is lumpy!
Step 3: Deep Fry the Bites
- In a large saucepan, heat vegetable oil over medium-high heat.
- Dip each cooked sausage patty into the pancake batter until fully coated.
- Carefully place several coated sausages into the hot oil.
- Deep fry until they turn golden brown on all sides.
- Remove from oil using tongs or a slotted spoon and place on a plate lined with paper towels.
Step 4: Serve Warm
- Serve your delicious pancake sausage bites hot! Dust with powdered sugar and drizzle with maple syrup if desired. Enjoy this delightful treat at breakfast or any time of day!
How to Serve Pancake Sausage Bites
Pancake sausage bites are a delightful treat that can be enjoyed in various ways. Whether you are serving them for breakfast, brunch, or as a fun snack, there are plenty of options to elevate your dish.
With Maple Syrup
- Drizzle warm maple syrup generously over the pancake sausage bites for a sweet complement to the savory sausage.
Dust with Powdered Sugar
- A light dusting of powdered sugar adds a touch of sweetness and makes for an appealing presentation.
Serve with Fresh Fruit
- Pairing these bites with fresh fruit like strawberries or blueberries adds brightness and balances the richness of the dish.
On a Skewers
- For a fun twist, thread pancake sausage bites onto skewers. This makes them easy to grab and enjoy at parties or gatherings.
Accompany with Whipped Cream
- Serve with a side of whipped cream for dipping. It’s an indulgent option that kids will love!
How to Perfect Pancake Sausage Bites
Perfecting pancake sausage bites is all about technique and attention to detail. Follow these tips for the best results.
- Choose Quality Sausage: Use high-quality sausage patties for better flavor. Brands like Jimmy Dean offer great options.
- Heat Oil Properly: Ensure your oil is hot enough before frying. A drop of batter should sizzle when it hits the oil.
- Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature and achieve even cooking.
- Keep Them Warm: If making in batches, keep cooked bites warm in an oven set to low until ready to serve.
- Experiment with Toppings: Try adding different toppings like chocolate sauce or nuts for unique flavor combinations.
- Adjust Batter Thickness: If the batter is too thick, add a little more buttermilk to ensure proper coating on the sausages.
Best Side Dishes for Pancake Sausage Bites
Pairing side dishes with pancake sausage bites can enhance your meal experience. Here are some delicious ideas:
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and color to your plate.
- Scrambled Eggs: Fluffy scrambled eggs make a classic breakfast pairing that complements the savory bites.
- Hash Browns: Crispy hash browns add texture and heartiness, perfect for brunch gatherings.
- Bacon Strips: The salty crunch of bacon pairs wonderfully with sweet pancake sausage bites.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that balances flavors.
- Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts offers a healthy contrast to richer dishes.
Common Mistakes to Avoid
Making pancake sausage bites can be a fun experience, but there are some common pitfalls to avoid to ensure your dish turns out perfectly.
- Ignoring the temperature – If the oil isn’t hot enough, the batter will soak up excess oil, making your bites greasy. Use a thermometer to check that the oil is around 350°F before frying.
- Overmixing the batter – Mixing too much can lead to tough pancake sausage bites. Stir gently until just combined; it’s okay if the batter is lumpy.
- Not draining excess grease – Failing to drain the fried bites properly can leave them soggy. Always place them on paper towels after frying to absorb any extra oil.
- Skipping seasoning – If you don’t season your batter or sausage, your bites may taste bland. A pinch of salt in the batter enhances flavor and brings everything together.
- Using cold ingredients – Cold buttermilk and eggs can affect how well your batter rises. Let them sit at room temperature for about 30 minutes before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store pancake sausage bites in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Pancake Sausage Bites
- Place cooled bites in a single layer on a baking sheet.
- Freeze for about 1-2 hours, then transfer to a freezer bag for up to 2 months.
Reheating Pancake Sausage Bites
- Oven – Preheat oven to 350°F and bake for about 10 minutes until heated through.
- Microwave – Heat in 30-second intervals until warm, but note they may lose some crispiness.
- Stovetop – Reheat in a skillet over medium heat for a few minutes on each side until warmed and crispy again.
Frequently Asked Questions
Here are some common questions about pancake sausage bites that might help you while cooking or storing them.
Can I use different types of sausages for Pancake Sausage Bites?
Yes, feel free to experiment with different sausage flavors or styles such as turkey or spicy sausage for added variety.
How do I maintain the crispiness of Pancake Sausage Bites after frying?
Ensure proper draining on paper towels after frying and store them in a single layer if refrigerating or freezing.
What are some dipping sauces for Pancake Sausage Bites?
Besides maple syrup, consider serving with honey mustard or spicy ketchup for an extra kick!
Can I make Pancake Sausage Bites ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge or freezer, then simply reheat when ready to serve.
Final Thoughts
These pancake sausage bites are not only delicious but also versatile. Their warm, comforting flavors make them perfect for breakfast or brunch gatherings. Feel free to customize with different spices or toppings to suit your tastes. Try this delightful recipe today!
Pancake Sausage Bites
- Total Time: 25 minutes
- Yield: Approximately 13 servings (26 bites) 1x
Description
Pancake Sausage Bites are the ultimate breakfast treat that brings together the best of both worlds: fluffy pancakes and savory sausage. Perfect for brunches, parties, or just a fun family breakfast, these bite-sized delights are coated in pancake batter and fried to crispy perfection. A light dusting of powdered sugar and a drizzle of maple syrup adds a sweet finish that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat 'N Serve)
- Vegetable oil for frying
- Powdered sugar and maple syrup for serving
Instructions
- Cook the sausage patties according to package directions and set aside on paper towels.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine egg and buttermilk; mix into dry ingredients until just combined.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip each sausage patty into the batter until fully coated.
- Fry the coated patties in batches until golden brown on all sides. Drain on paper towels.
- Serve warm with powdered sugar dusting and maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
