Salted Caramel Cheesecake Cookies Recipe

Salted caramel cheesecake cookies are the perfect blend of rich flavors and delightful textures. This Salted Caramel Cheesecake Cookies Recipe brings together the creamy goodness of cheesecake, the sweetness of caramel, and the comforting taste of cookies. Ideal for any occasion, these cookies are sure to impress your friends and family with their unique flavor profile and decadent toppings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The balance of sweet caramel and tangy cheesecake creates an irresistible treat.
• Fun to Make: The process of assembling these cookies is a fun activity for all ages, making it a great family project.
• Versatile Treat: Perfect for dessert tables, parties, or just a cozy night in with coffee.
• Impressive Presentation: The layered look with cheesecake filling and caramel topping makes them visually appealing.
• Crowd-Pleaser: These cookies are sure to be a hit at gatherings, leaving everyone wanting more.

Tools and Preparation

To create your delicious salted caramel cheesecake cookies, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Piping bag or ziplock bag
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together for a light texture.
• Piping bag or ziplock bag: Makes it easy to fill cookies with cheesecake mixture without a mess.

Ingredients

For this delightful Salted Caramel Cheesecake Cookies Recipe, gather the following ingredients:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz (115g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
• Flaky sea salt, for sprinkling

How to Make Salted Caramel Cheesecake Cookies Recipe

Step 1: Prepare the Cheesecake Filling

1. In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Transfer to a piping bag or ziplock bag and refrigerate for about 15 minutes until slightly firm.

Step 2: Prepare the Cookie Dough

1. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
2. In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
3. Add in the egg and vanilla extract, beating until well combined.
4. Gradually mix in dry ingredients until just combined.

Step 3: Assemble the Cookies

1. Scoop about 2 tablespoons of cookie dough; flatten it slightly in your hand.
2. Place a heaping teaspoon of cheesecake filling in the center; fold the dough around it to seal completely.
3. Shape into tall balls (slightly domed) for thickness while baking.
4. Place filled dough balls on a prepared baking sheet with about 2 inches spacing between each cookie.
5. Optional: Chill assembled cookies in the refrigerator for 20-30 minutes before baking.

Step 4: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or silicone mat.
2. Bake for 10-12 minutes until edges are lightly golden.
3. If desired, press the center of each cookie gently with a spoon after baking to create a small well.
4. Allow cooling on baking sheet for about 5 minutes before transferring to wire rack.

Step 5: Add Toppings

1. Once cooled, pipe a swirl of chilled cheesecake filling on each cookie as an optional layer.
2. Pipe thick swirls of caramel sauce over the cheesecake layer or directly on top if preferred.
3. Sprinkle flaky sea salt on top for that perfect sweet-salty finish.

Enjoy your homemade Salted Caramel Cheesecake Cookies Recipe, which perfectly blends flavors that will tantalize your taste buds!

How to Serve Salted Caramel Cheesecake Cookies Recipe

These Salted Caramel Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Serving them creatively can enhance their appeal and make them perfect for any occasion.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies while balancing the richness of the cheesecake filling.

As a Dessert Platter

• Arrange these cookies on a platter with fresh fruits like berries or slices of apple to add a fresh contrast to the sweet flavors.

Coffee Pairing

• Serve alongside a cup of coffee or espresso for an indulgent afternoon break, enhancing the decadent taste of caramel and cream cheese.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches, adding your favorite flavor of ice cream for an extra treat on warm days.

Drizzled with Extra Caramel Sauce

• Add more caramel sauce on top just before serving for an even more decadent experience that will impress your guests.

Pin for later!

How to Perfect Salted Caramel Cheesecake Cookies Recipe

To ensure your Salted Caramel Cheesecake Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Refrigerating the assembled cookie dough for 20-30 minutes prevents spreading and helps maintain their shape during baking.
• Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened for easier mixing and a smoother texture in your cookie dough.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. This ensures you don’t end up with dry cookies due to excess flour.
• Watch Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden at the edges; overbaking can lead to dry cookies.
• Experiment with Toppings: Feel free to get creative with toppings! Try adding crushed nuts or chocolate chips along with the caramel sauce for added texture.
• Store Properly: To maintain freshness, store cookies in an airtight container at room temperature or freeze them if you plan to keep them longer.

Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe

These delicious cookies pair well with various side dishes that complement their rich flavors. Here are some great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a light and refreshing contrast to the sweet cookies.

2. Vanilla Yogurt
   Creamy yogurt adds a tangy flavor that balances the sweetness and is perfect for dipping.

3. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an indulgent dessert experience.

4. Cheese Platter
   A selection of cheeses offers savory notes that pair nicely with sweet desserts like these cookies.

5. Whipped Cream
   Light whipped cream served on the side enhances each bite, making it feel even more special.

6. Espresso or Coffee
   A strong brew complements the sweet flavors beautifully, making it ideal for serving after dinner or during coffee breaks.

Common Mistakes to Avoid

When making Salted Caramel Cheesecake Cookies, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect batch.

• Skipping the chilling step: Failing to chill the assembled cookies can lead to excessive spreading during baking. Always refrigerate the filled dough balls for at least 20-30 minutes.
• Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Ensure your oven is preheated to 350°F (175°C) for best results.
• Not measuring ingredients properly: Accurate measurements are crucial in baking. Use a kitchen scale or proper measuring cups for precision.
• Overmixing the dough: Mixing too much can result in tough cookies. Combine ingredients until just incorporated for a softer texture.
• Forgetting the sea salt sprinkle: Skipping the flaky sea salt topping misses out on that sweet and salty balance. Don’t forget this final touch!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Salted Caramel Cheesecake Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.
• They can be stored for up to 3 months.

Reheating Salted Caramel Cheesecake Cookies Recipe

• Oven: Preheat to 300°F (150°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat for a few minutes, covering it with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about the Salted Caramel Cheesecake Cookies Recipe.

Can I use different types of cheese?

You can substitute cream cheese with mascarpone or ricotta, but this will change the flavor and texture slightly.

How do I make homemade caramel sauce?

To make homemade caramel sauce, melt sugar in a saucepan over medium heat until golden brown, then carefully add butter and cream, stirring until combined.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just ensure it’s suitable for baking.

How do I store leftover salted caramel cheesecake filling?

Store any leftover filling in an airtight container in the refrigerator for up to one week.

Final Thoughts

These Salted Caramel Cheesecake Cookies are not just delicious; they offer versatility in flavor and presentation. Feel free to customize them by adding nuts or different toppings like chocolate drizzle. Try this recipe today and enjoy the delightful combination of flavors!

Print

Salted Caramel Cheesecake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tia
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of flavors with our Salted Caramel Cheesecake Cookies Recipe. These cookies combine the rich creaminess of cheesecake and the sweet allure of caramel, enveloped in a soft cookie base that’s simply irresistible! Perfect for any occasion, from cozy nights in to festive gatherings, these treats are sure to impress family and friends alike. With their stunning presentation topped with creamy cheesecake filling and a drizzle of caramel, they offer not only incredible taste but also an elegant touch. Get ready to experience a dessert that balances sweetness with a hint of salt for an unforgettable treat!

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 4 oz cream cheese, softened
• 1/2 cup thick caramel sauce
• Flaky sea salt for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla extract until smooth. Refrigerate for about 15 minutes.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, beat butter with both sugars until fluffy. Add egg and vanilla; mix well. Gradually combine dry ingredients.
3. Assemble cookies by flattening dough, placing a teaspoon of cheesecake filling in the center, then sealing the dough around it.
4. Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
5. Once cooled, top each cookie with more cheesecake filling and caramel sauce, then sprinkle with flaky sea salt.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 190
• Sugar: 15g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg