Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant, flavor-packed dish perfect for any occasion! The creamy feta combined with sweet dried cranberries and crunchy walnuts makes this salad truly unique. The zesty lemon vinaigrette ties everything together, making it an ideal choice for picnics, potlucks, or as a delightful side for any meal. Quick and easy to prepare, it’s guaranteed to impress your family and friends!
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of feta cheese, cranberries, and walnuts creates a delicious contrast that elevates this pasta salad.
- Quick Preparation: With just 20 minutes total time, you can whip up this delightful dish without much fuss.
- Versatile Serving Options: Perfect as a light meal or an accompaniment to grilled meats, this salad fits effortlessly into any menu.
- Healthy Ingredients: Packed with nutrients from spinach and healthy fats from walnuts, it’s a guilt-free option for any diet.
- Make Ahead Friendly: Prepare it in advance and let the flavors meld together for even better taste.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the rigatoni pasta efficiently.
- Colander: Helps drain the pasta quickly and rinse it under cold water to stop cooking.
- Mixing bowl: Provides enough space to combine all the salad ingredients comfortably.
- Whisk: Makes mixing the lemon vinaigrette quick and easy.
Ingredients
Pasta
- 12 oz rigatoni pasta
Salad Components
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 2 cups baby spinach
- 1/4 red onion, thinly sliced
Lemon Vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Step 1: Cook the Pasta
Boil rigatoni according to package instructions until al dente.
– Drain the pasta using a colander.
– Rinse under cold water to stop the cooking process.
Step 2: Prepare the Vinaigrette
In a small bowl, whisk together:
– 3 tablespoons extra virgin olive oil
– 1 tablespoon fresh lemon juice
– 1 teaspoon honey
– 1/2 teaspoon Dijon mustard
– Salt and black pepper to taste
Step 3: Combine Salad Ingredients
In a large mixing bowl, combine:
– Cooked rigatoni
– Crumbled feta cheese
– Dried cranberries
– Chopped toasted walnuts
– Baby spinach
– Thinly sliced red onion
Step 4: Dress the Salad
Drizzle the prepared lemon vinaigrette over the salad.
– Toss gently to coat all ingredients evenly.
Step 5: Serve
You can serve immediately or chill for 15 minutes for enhanced flavor. Enjoy your refreshing Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette!
How to Serve Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is versatile and can be enjoyed in various ways. Whether you’re serving a crowd or enjoying a quiet meal at home, here are some delightful serving suggestions.
As a Main Course
- Serve the salad in generous portions for a filling main dish. The combination of pasta, feta, and cranberries provides a satisfying meal.
As a Side Dish
- Pair this pasta salad with grilled chicken or fish to complement the flavors. The lemon vinaigrette adds brightness to any main course.
Chilled for Refreshing Flavor
- Allow the salad to chill for about 15 minutes in the refrigerator before serving. This enhances the flavors and makes it even more refreshing.
Packed for Lunch
- Portion the salad into containers for an easy lunch option. It’s great for meal prep and stays fresh throughout the week.
At Potlucks and Gatherings
- Bring this vibrant salad to potlucks or family gatherings. Its colorful presentation and delicious taste will be a hit with guests.
How to Perfect Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
To create the best version of this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, consider these helpful tips.
- Use fresh ingredients: Fresh spinach and quality feta cheese will elevate the taste of your salad.
- Customize add-ins: Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- Make ahead: Prepare the lemon vinaigrette in advance to save time during meal prep.
- Toast walnuts lightly: Toasting enhances their flavor, adding depth to your salad.
- Adjust sweetness: If you prefer a sweeter taste, increase the honey in your vinaigrette slightly.
- Experiment with herbs: Fresh herbs like basil or parsley can add an aromatic touch to your dish.
Best Side Dishes for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Looking for excellent side dishes to serve alongside your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette? Here are some tasty options that pair well.
- Grilled Chicken Skewers: Marinated chicken skewers add protein and complement the salad’s flavors perfectly.
- Roasted Vegetables: A medley of seasonal roasted veggies brings warmth and enhances the meal experience.
- Garlic Bread: Crunchy garlic bread offers a delightful contrast to the creamy pasta salad.
- Caprese Salad: This fresh tomato and mozzarella dish balances out the richness of feta in your salad.
- Quinoa Tabbouleh: A light and refreshing quinoa dish packed with herbs complements the Mediterranean theme.
- Stuffed Bell Peppers: These can be filled with rice, beans, or lentils for a flavorful vegetarian option.
Common Mistakes to Avoid
Making the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is easy, but there are a few common pitfalls to watch out for.
- Skipping the rinsing step: Not rinsing the rigatoni after boiling can lead to a sticky texture. Always rinse it under cold water to halt cooking and separate the pasta.
- Using low-quality feta: Low-quality feta can overpower the salad. Choose a good quality cheese for the best flavor and creaminess.
- Neglecting to taste as you go: Failing to season appropriately can make your salad bland. Taste during preparation and adjust salt and pepper as needed.
- Overdressing the salad: Adding too much vinaigrette can make the salad soggy. Start with less dressing, then add more if needed.
- Forgetting about texture: If you skip toasting walnuts, you miss out on a crucial crunchy element. Toast them lightly for enhanced flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Not recommended for freezing, as pasta may become mushy upon thawing.
Reheating Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Place in a pan over low heat, stirring gently until heated through.
Frequently Asked Questions
What makes Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette special?
This salad stands out due to its balance of flavors—creamy feta, sweet cranberries, and zesty lemon vinaigrette create a delightful combination.
Can I customize this salad recipe?
Absolutely! You can add ingredients like grilled chicken or roasted vegetables for variation. Feel free to experiment with different nuts as well.
How do I store leftover Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Is this salad suitable for meal prep?
Yes! The Feta & Cranberry Rigatoni Salad is perfect for meal prep. Just keep the dressing separate until serving.
Final Thoughts
The Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a fresh and vibrant dish that shines at any gathering or as a light meal. Its versatility allows you to modify it based on your preferences—try adding protein or other seasonal veggies! Enjoy this delightful pasta salad that’s sure to impress everyone at your table.
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant, flavorful dish that combines creamy feta cheese, sweet dried cranberries, and crunchy walnuts for a delightful burst of taste in every bite. Tossed in a zesty lemon vinaigrette, this salad is perfect for picnics, potlucks, or as a refreshing side dish to complement any meal. With its quick preparation time of just 20 minutes, it’s an ideal choice for busy weeknights or entertaining guests.
Ingredients
- 12 oz rigatoni pasta
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 2 cups baby spinach
- 1/4 red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- In a large mixing bowl, combine cooked rigatoni, feta cheese, cranberries, walnuts, spinach, and red onion.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Chill for 15 minutes before serving or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
