Chicken Alfredo Gnocchi
Make this easy Chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes this dish perfect for family dinners or any occasion when you crave comfort food.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Alfredo Gnocchi comes together in just 35 minutes, making it ideal for busy weeknights.
- Rich and Creamy Flavor: The creamy alfredo sauce pairs perfectly with tender chicken and soft gnocchi for a delightful taste experience.
- Versatile Dish: Enjoy it as a main course or serve it at gatherings; this dish is sure to impress everyone.
- Kid-Friendly: The flavors are mild yet comforting, making it a hit with kids and adults alike.
- Customizable: You can easily swap out ingredients to suit your dietary needs or preferences.
Tools and Preparation
To prepare Chicken Alfredo Gnocchi successfully, you’ll need some essential tools. Having the right equipment will simplify your cooking process.
Essential Tools and Equipment
- Cast-iron skillet
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Cast-iron skillet: This pan retains heat well, allowing for even cooking and excellent browning of the chicken.
- Whisk: A whisk is essential for ensuring your sauce is smooth and free of lumps as you combine the ingredients.
Ingredients
Make this easy Chicken Alfredo Gnocchi with the following ingredients:
- 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
- 2 Tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 4 Tablespoons unsalted butter (divided)
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour (gluten-free if needed)
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb uncooked potato gnocchi (gluten-free if needed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
How to Make Chicken Alfredo Gnocchi
Step 1: Preheat the Oven
Preheat the oven to 425°. Toss the chicken with 1 tablespoon of olive oil, garlic powder, Italian seasoning, salt, and pepper.
Step 2: Sear the Chicken
Drizzle the remaining tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once hot, pan-fry the chicken for 8–10 minutes. Flip halfway through until golden brown on the outside. The internal temperature should reach just below 165°F; it will continue cooking while baking. Transfer the chicken to a clean cutting board to rest.
Step 3: Prepare the Sauce Base
In the same pan, add 1 tablespoon of butter over medium heat. Melt it while scraping up any brown bits from the bottom. Add shallots and cook for 2–3 minutes until soft. Stir in minced garlic for another minute.
Step 4: Create the Roux
Add the remaining 3 tablespoons of butter to the pan. Once melted, sprinkle flour on top and stir until combined, creating a roux.
Step 5: Combine Liquids
With heat on medium, whisk in chicken broth, milk, and heavy cream. Increase heat to medium-high and continue whisking until bubbly and thickened.
Step 6: Add Chicken and Gnocchi
Turn off the heat. Dice rested chicken into bite-sized pieces and add them along with uncooked gnocchi into the sauce. Stir to coat everything evenly before topping with mozzarella and parmesan cheese.
Step 7: Bake
Bake in your preheated oven for 12–15 minutes until cheese is melted, bubbling around edges, and slightly golden brown on top. Check once or twice during baking to ensure even browning.
Enjoy your delicious Chicken Alfredo Gnocchi!
How to Serve Chicken Alfredo Gnocchi
Serving Chicken Alfredo Gnocchi is a delightful experience as it brings comfort and warmth to any meal. This dish pairs beautifully with various sides and garnishes, enhancing its rich flavors.
Garnish with Fresh Herbs
- Basil: A sprinkle of fresh basil adds a burst of color and freshness.
- Parsley: Chopped parsley provides a mild herb flavor that complements the creamy sauce.
Pair with a Side Salad
- Caesar Salad: Crisp romaine lettuce with Caesar dressing balances the richness of the gnocchi.
- Mixed Greens: A light vinaigrette on mixed greens offers a refreshing contrast to the creamy dish.
Serve with Bread
- Garlic Bread: Crunchy garlic bread is perfect for soaking up the delicious alfredo sauce.
- Focaccia: Soft, herbed focaccia can add an Italian touch to your dinner table.
Add a Protein
- Grilled Shrimp: For seafood lovers, grilled shrimp can elevate this dish further.
- Sautéed Spinach: Adding sautéed spinach provides extra nutrients while complementing the flavors.
How to Perfect Chicken Alfredo Gnocchi
Perfecting Chicken Alfredo Gnocchi involves attention to detail and a few helpful tips. Follow these guidelines to ensure your dish turns out wonderfully every time.
- Choose Quality Ingredients: Use fresh chicken, high-quality cheese, and homemade or good store-bought gnocchi for the best flavor.
- Don’t Overcook the Chicken: Cook the chicken until just below 165°F; it will finish cooking in the oven.
- Whisk Constantly When Making Sauce: This prevents lumps and ensures a smooth, creamy consistency in your alfredo sauce.
- Bake Until Just Golden: Remove from the oven when cheese is bubbly and lightly golden; overbaking can dry out the dish.
- Experiment with Cheese Varieties: Try adding cheeses like fontina or gouda for a unique twist on flavors.
- Adjust Seasoning to Taste: Always taste your sauce before combining it with the gnocchi; adjust salt and pepper as needed.
Best Side Dishes for Chicken Alfredo Gnocchi
Complementing Chicken Alfredo Gnocchi with side dishes can enhance your dining experience. Here are some great options:
- Garlic Roasted Vegetables: Toss seasonal veggies in olive oil and garlic, roast until tender for a flavorful addition.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide freshness and acidity.
- Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated veggies creates a beautiful appetizer spread.
- Creamy Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with creamy gnocchi.
- Zucchini Noodles (Zoodles): Lightly sautéed zoodles offer a low-carb option alongside the rich pasta dish.
- Roasted Asparagus: Simple roasted asparagus seasoned with lemon boosts flavor while being easy to prepare.
- Mashed Potatoes: Creamy mashed potatoes make for an extra comforting side that pairs well with alfredo sauce.
Common Mistakes to Avoid
When making Chicken Alfredo Gnocchi, avoiding common mistakes can elevate your dish from good to great. Here are some frequent errors and how to steer clear of them.
- seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to use salt and your favorite herbs liberally.
- Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Remember, they only need a few minutes in the sauce before baking.
- Skipping the roux: Failing to create a roux can result in a runny sauce. Always whisk the flour with butter before adding liquids for a creamy texture.
- Not resting the chicken: Cutting into chicken immediately after cooking can dry it out. Allow it to rest for a few minutes for juicier results.
- Ignoring oven temperature: Baking at too low a temperature may not give you that beautiful golden cheese topping. Preheat your oven adequately for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Chicken Alfredo Gnocchi
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into smaller containers for easy thawing.
Reheating Chicken Alfredo Gnocchi
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
- Microwave: Use a microwave-safe dish and heat in short intervals, stirring in between until warm.
- Stovetop: Add a splash of milk or broth in a pan over medium heat, stirring frequently until heated through.
Frequently Asked Questions
What is Chicken Alfredo Gnocchi?
Chicken Alfredo Gnocchi is a comforting dish that combines tender chicken, soft potato dumplings, and creamy alfredo sauce baked until bubbly.
Can I use store-bought gnocchi?
Yes, using store-bought gnocchi saves time and effort. Just ensure it’s uncooked before adding it to the sauce.
How do I customize Chicken Alfredo Gnocchi?
You can add vegetables like spinach or broccoli or substitute different cheeses based on your preference for added flavor and nutrition.
Is Chicken Alfredo Gnocchi gluten-free?
You can make this dish gluten-free by using gluten-free gnocchi and flour options when preparing the sauce.
How can I make this recipe lighter?
To lighten up Chicken Alfredo Gnocchi, consider using low-fat milk and cream alternatives or reducing the amount of cheese used.
Final Thoughts
Chicken Alfredo Gnocchi is not just an easy weeknight dinner; it’s also versatile! Feel free to customize it with your favorite ingredients or adjust the creaminess level. This delightful dish promises comfort and satisfaction in every bite, making it perfect for family gatherings or cozy nights at home.
Chicken Alfredo Gnocchi
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Chicken Alfredo Gnocchi is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This dish features tender chicken and pillowy potato gnocchi enveloped in a rich, creamy alfredo sauce, baked to perfection with a golden cheese topping. Ready in just 35 minutes, it’s a satisfying meal that can easily be customized to suit your taste. Whether enjoyed as a main course or at gatherings, Chicken Alfredo Gnocchi is sure to impress everyone at the table.
Ingredients
- 1 lb chicken breast
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb uncooked potato gnocchi
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 425°F.
- Season and sear the chicken in an oven-safe skillet for 8–10 minutes until golden brown.
- In the same pan, make the sauce by cooking shallots and garlic, then adding butter and flour to create a roux.
- Gradually whisk in chicken broth, milk, and heavy cream until thickened.
- Stir in diced chicken and uncooked gnocchi until well coated.
- Top with mozzarella and parmesan cheese; bake for 12–15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
