Sausage Tortellini Soup
This creamy Sausage Tortellini Soup is a delightful dish that strikes the perfect balance between comfort food and quick weeknight meals. In just 30 minutes, you can whip up this flavorful soup that features savory sausage, fresh kale, and tender tortellini. Whether you’re serving it for a cozy family dinner or a gathering with friends, this soup is sure to impress with its rich taste and hearty texture.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 30 minutes, making it perfect for busy nights.
- Rich and Creamy Flavor: The combination of heavy cream and seasonings brings an irresistible richness to every bowl.
- Versatile Ingredients: Use hot or mild sausage based on your preference, and feel free to add more veggies if desired.
- Ideal for Any Occasion: Whether it’s fall, winter, or any casual gathering, this soup fits right in.
- Kid-Friendly: The comforting flavors make it appealing to both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything on hand will make the cooking experience smoother.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Silicone spatula
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: This is essential for cooking all ingredients evenly while allowing room for stirring.
- Cutting board: A sturdy surface helps you chop vegetables safely and efficiently.
- Silicone spatula: Great for scraping the bottom of the pot without scratching its surface.
Ingredients
This creamy Sausage Tortellini Soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!
Meat & Veggies
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
Dairy & Broth
- 1 cup heavy cream
- 5 cups chicken broth
Seasonings & Pasta
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- 2 cups tortellini (just under 10 oz. (refrigerated or frozen))
- Salt/ to taste
How to Make Sausage Tortellini Soup
Step 1: Prepare the Sausage
Remove the casings from the sausage if using links. Cook and crumble the sausage along with diced onions over medium-high heat until the onions are softened and the sausage is cooked through, about 8-10 minutes. Drain any grease. Add minced garlic and cook for an additional minute.
Step 2: Create a Base
Add flour to the pot and cook for 1-2 minutes to eliminate the raw flour taste. Stir frequently during this step.
Step 3: Add Seasonings
Incorporate dried basil, oregano, cayenne pepper (if using), hot sauce, mustard powder, pepper, and red pepper flakes into the mixture. Stir well to ensure everything is combined.
Step 4: Pour in Broth and Cream
Add chicken broth to the pot while using a silicone spatula to scrape up any bits stuck at the bottom. Gradually stir in heavy cream. Bring this mixture to a boil before reducing it to a simmer.
Step 5: Incorporate Greens and Pasta
Add chopped kale and tortellini into the soup. Simmer for approximately 3-5 minutes until pasta is cooked through. If your tortellini requires longer cooking time, add it first then incorporate kale during the last five minutes of cooking.
Step 6: Final Touches
Taste your soup before serving! Adjust salt as needed—start with ¼ teaspoon and add more if necessary.
Step 7: Serve Up!
Transfer your creamy Sausage Tortellini Soup into bowls. It pairs wonderfully with some toasted garlic bread topped with cheese! Enjoy your meal!
How to Serve Sausage Tortellini Soup
Sausage Tortellini Soup is a hearty meal that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some delightful serving suggestions to elevate your dining experience.
With Garlic Bread
- Garlic bread pairs perfectly with the creamy soup. The crunchy texture complements the smoothness of the soup, making each bite a treat.
Topped with Parmesan Cheese
- Adding freshly grated Parmesan cheese enhances the flavor of the soup. It adds a salty, nutty taste that makes every spoonful even more delicious.
With Crusty Bread
- Serve the soup with crusty bread for dipping. The bread soaks up the flavorful broth, adding to the overall experience.
Accompanied by a Salad
- A light salad can balance the richness of the soup. Opt for a simple green salad with vinaigrette to freshen up your meal.
In a Bread Bowl
- For a fun twist, serve your Sausage Tortellini Soup in a bread bowl. This not only makes for an attractive presentation but also adds extra flavor as you eat.
How to Perfect Sausage Tortellini Soup
To achieve the best version of Sausage Tortellini Soup, consider these helpful tips for perfecting your dish every time you make it.
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Use Fresh Ingredients: Fresh ingredients enhance the flavors significantly. Choose fresh kale and high-quality sausage for optimal taste.
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Adjust Seasonings: Feel free to adjust seasonings based on your preferences. Adding more cayenne can increase heat, while herbs can enhance aroma.
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Cook Tortellini Separately: If you prefer firmer tortellini, cook them separately and add them just before serving to prevent overcooking.
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Let It Rest: Allowing the soup to sit for a few minutes after cooking can improve flavors. This resting period lets all ingredients meld beautifully.
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Experiment with Proteins: Don’t hesitate to swap Italian sausage for other meats like turkey or chicken sausage if you’re looking for a lighter option.
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Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove for best results.
Best Side Dishes for Sausage Tortellini Soup
Pairing side dishes with your Sausage Tortellini Soup can elevate your meal even further. Here are some excellent options that complement this rich and creamy soup.
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Caesar Salad: A classic Caesar salad adds crunch and creaminess through its dressing, balancing out the soup’s richness.
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Garlic Roasted Vegetables: Roasted vegetables seasoned with garlic provide savory depth and color, making your plate more inviting.
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Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that contrasts well with warm soup.
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Stuffed Mushrooms: These savory bites filled with cheese and herbs make for an impressive appetizer alongside your main dish.
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Bruschetta: Top toasted baguette slices with diced tomatoes, basil, and balsamic glaze for an Italian touch that pairs wonderfully.
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Antipasto Platter: A selection of cured meats, cheeses, olives, and roasted peppers provides variety and enhances flavor profiles at the table.
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Cornbread Muffins: Sweet cornbread muffins add an unexpected twist and are great for soaking up leftover broth from your bowl.
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Fruit Salad: A light fruit salad offers freshness and sweetness that balances out the savory elements of the meal beautifully.
Common Mistakes to Avoid
Making Sausage Tortellini Soup is simple, but avoiding common mistakes can enhance your dish.
- Ignoring seasoning balance: Not adding enough spices can lead to bland soup. Always taste and adjust as you go.
- Overcooking the tortellini: Cooking tortellini for too long can make it mushy. Follow the package instructions closely for the best texture.
- Skipping the sauté step: Failing to sauté the sausage and onions first can result in a less flavorful soup. This step builds essential flavors.
- Using low-quality broth: Poor quality broth will affect the overall taste. Use homemade or high-quality store-bought broth for richer flavor.
- Neglecting to add kale properly: Adding kale too early may cause it to wilt excessively. Stir it in at the right time for a perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Sausage Tortellini Soup
- Allow soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 3 months.
Reheating Sausage Tortellini Soup
- Oven: Preheat to 350°F, place in an oven-safe dish covered with foil, and heat for about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Sausage Tortellini Soup that might help you out.
What makes this Sausage Tortellini Soup creamy?
The addition of heavy cream provides a rich and creamy texture that enhances the overall flavor profile of the soup.
Can I customize my Sausage Tortellini Soup?
Absolutely! You can swap out kale for spinach or add other vegetables like carrots or bell peppers according to your preference.
How can I make this Sausage Tortellini Soup healthier?
Consider using turkey sausage or adding more vegetables to increase fiber and nutrients while reducing calories.
What type of tortellini works best?
You can use refrigerated or frozen tortellini. Choose your favorite fillings like cheese or meat for added flavor.
How do I store leftover Sausage Tortellini Soup?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for longer storage.
Final Thoughts
This creamy Sausage Tortellini Soup is not only quick and easy but also comforting and delicious. It’s perfect for busy weeknights or cozy family gatherings. Feel free to customize it with your favorite ingredients or spices—make it your own! Try this recipe today and enjoy a warm bowl of goodness!
Sausage Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Savor the warmth of our creamy Sausage Tortellini Soup, a delightful blend of savory sausage, tender tortellini, and fresh kale in a rich broth. This comforting dish comes together in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. With its hearty texture and irresistible flavors, this soup is sure to impress your family and friends. Serve with crusty bread or garlic bread for the ultimate meal experience.
Ingredients
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups tortellini (refrigerated or frozen)
Instructions
- In a large pot over medium-high heat, cook the ground sausage with diced onions until browned, about 8-10 minutes. Drain excess fat and add minced garlic; cook for an additional minute.
- Stir in flour and cook for 1-2 minutes. Add dried basil, oregano, cayenne pepper, hot sauce, mustard powder, pepper, and red pepper flakes.
- Slowly pour in chicken broth while scraping the pot's bottom to lift any browned bits. Stir in heavy cream and bring to a boil before reducing to a simmer.
- Add chopped kale and tortellini; simmer for approximately 3-5 minutes until cooked through. Adjust salt to taste.
- Serve hot with garlic bread or sprinkle with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
