Best Ground Beef Stovetop Chili

The Best Ground Beef Stovetop Chili is a comforting dish perfect for any occasion. Whether you’re hosting a game day party, enjoying a cozy family dinner, or simply craving something warm and hearty, this chili will impress everyone at the table. Its rich flavors come from a combination of seasoned ground beef, beans, and spices, making it both satisfying and delicious. Plus, it’s quick to prepare on the stovetop, allowing you to enjoy a homemade meal without spending hours in the kitchen.

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Why You’ll Love This Recipe

• Quick and Easy: This chili comes together in just 45 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of spices and beef creates a deep, savory profile that satisfies every palate.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or adjusting the spice level.
• Healthy Option: Packed with protein and fiber from beans, this chili is both filling and nutritious.
• Crowd-Pleaser: Serve it at gatherings or potlucks; it’s sure to be a hit with friends and family.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Provides enough space for all ingredients to cook evenly without spilling over.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while breaking up the ground beef.

Ingredients

Ingredients:
– 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
– 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
– 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
– 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
– 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
– 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
– 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
– 2 tablespoons chili powder: The heart of the chili’s flavor.
– 1 teaspoon cumin: Adds a smoky, earthy undertone.
– 1/2 teaspoon smoked paprika: For a touch of smokiness.
– 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
– Salt and pepper: To taste.
– 2 cups beef broth: This helps create a rich, flavorful base for the chili.
– Olive oil: For sautéing.

How to Make Best Ground Beef Stovetop Chili

Step 1: Sauté Onions

Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering:
Add the diced onion.
Cook it for 3–4 minutes until soft and translucent. This step builds a solid flavor base for your chili.

Step 2: Add Garlic

Next:
Add minced garlic to the pot.
Cook for an additional 1–2 minutes until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.

Step 3: Brown the Beef

Now it’s time for:
Adding ground beef to the pot. Break it up with a wooden spoon as it cooks.
Cook for about 5–7 minutes until browned with no pink remaining. Drain off any excess fat if needed.

Step 4: Spice It Up

After browning:
Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper (if using).
Stir everything well so that all ingredients are coated with spices. Let them cook for 1–2 minutes to bloom their flavors.

Step 5: Incorporate Tomato Paste

Then:
Stir in tomato paste well with beef and spices.
Cook for another 2–3 minutes; this will thicken your chili.

Step 6: Add Remaining Ingredients

Next:
Pour in diced tomatoes along with beef broth. Season with salt and pepper to taste.
Stir everything together. Bring to simmer then lower heat; let cook for 20–25 minutes until flavors meld together.

Step 7: Add Beans

Once simmered:
Add kidney beans and black beans into the pot.
Stir well; let simmer another 10–15 minutes so flavors combine nicely.

Step 8: Taste Test

Finally:
Taste your chili! Adjust seasoning if needed by adding more salt or spice according to preference.

Step 9: Serve It Up

When ready:
Ladle into bowls. Top with your favorite toppings like cheese or sour cream if desired! Enjoy your homemade Best Ground Beef Stovetop Chili!

How to Serve Best Ground Beef Stovetop Chili

Serving your chili can be just as fun as making it. There are countless ways to enhance your bowl of the Best Ground Beef Stovetop Chili. Whether you prefer classic toppings or unique twists, here are some suggestions for a delightful experience.

Classic Toppings

• Shredded Cheese: A generous sprinkle of cheddar or Monterey Jack adds a creamy texture.
• Sour Cream: A dollop of sour cream brings a cooling contrast to the spicy chili.
• Chopped Green Onions: Fresh green onions add a crunchy bite and vibrant color.

Additional Flavor Boosts

• Hot Sauce: Add a few dashes for an extra spicy kick.
• Avocado Slices: Creamy avocado offers a rich flavor that complements the chili perfectly.
• Cornbread Muffins: Serve alongside for a sweet and crumbly contrast.

Garnishes

• Fresh Cilantro: Sprinkle chopped cilantro for a burst of freshness.
• Lime Wedges: A squeeze of lime brightens up the flavors in the chili.

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How to Perfect Best Ground Beef Stovetop Chili

To elevate your chili-making skills, consider these helpful tips. They will help you achieve the perfect balance of flavors and textures in your dish.

• Start with Quality Beef: Use fresh, high-quality ground beef for the best flavor and texture.
• Don’t Skip the Simmering: Allow enough time for the chili to simmer; this melds all the flavors beautifully.
• Experiment with Spices: Feel free to adjust spices based on your taste preferences, adding more or less as desired.
• Add Vegetables: Incorporate bell peppers or carrots for added nutrition and sweetness.

Best Side Dishes for Best Ground Beef Stovetop Chili

Pairing side dishes with your chili can create a well-rounded meal. Here are some great options that complement the flavors of the Best Ground Beef Stovetop Chili.

1. Cornbread: This sweet, buttery bread is perfect for dipping into chili.
2. Rice: Steamed white or brown rice absorbs the chili’s rich sauce nicely.
3. Tortilla Chips: Crunchy chips add texture and are great for scooping up chili.
4. Coleslaw: The crunch and tanginess of coleslaw provide a refreshing contrast.
5. Baked Potatoes: Serve chili over baked potatoes for a hearty twist.
6. Salad: A simple green salad balances out the richness of the chili with fresh greens.
7. Grilled Cheese Sandwiches: Pairing this classic favorite with chili creates comfort food bliss.
8. Pasta Salad: A cold pasta salad can be a nice counterpoint to warm chili.

Common Mistakes to Avoid

When making the Best Ground Beef Stovetop Chili, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Using too much water: Adding excessive liquid can dilute the flavors. Stick to the beef broth amount specified in the recipe for a rich taste.
• Under-seasoning: Skipping spices or not seasoning enough can result in bland chili. Always taste as you go and adjust seasonings accordingly.
• Overcooking the garlic: Garlic burns easily, leading to bitterness. Add it after the onions are soft and cook only until fragrant.
• Not letting it simmer: Skipping the simmering time prevents flavors from melding. Allow your chili to simmer for at least 20 minutes for best results.
• Rushing the beans: Adding beans too early can make them mushy. Wait until the chili has thickened before stirring them in.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Best Ground Beef Stovetop Chili

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 3 months for best quality.

Reheating Best Ground Beef Stovetop Chili

• Oven: Preheat to 350°F (175°C), place chili in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What makes this the Best Ground Beef Stovetop Chili?

The combination of spices, quality ground beef, and slow simmering creates layers of flavor that elevate this chili above others.

Can I customize my Best Ground Beef Stovetop Chili?

Absolutely! You can add vegetables like bell peppers or corn, switch beans, or adjust spice levels according to your preferences.

How long does it take to make this chili?

This delicious chili takes about 45 minutes from start to finish, making it perfect for a quick weeknight meal.

Can I use other types of meat?

Yes! This recipe works well with ground turkey or chicken if you’re looking for a lighter option.

Final Thoughts

The Best Ground Beef Stovetop Chili is not only satisfying but also versatile enough to suit many tastes. Feel free to experiment with ingredients and spices to make it your own. Whether you’re serving it on a chilly evening or at a gathering with friends, this hearty dish is sure to please everyone!

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Best Ground Beef Stovetop Chili

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• Author: Tia
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

The Best Ground Beef Stovetop Chili is a hearty and flavorful dish that warms the soul. Perfect for game days, family dinners, or a cozy night in, this chili combines seasoned ground beef with beans and aromatic spices to create a rich, savory experience. Ready in just 45 minutes, it’s an easy meal that doesn’t compromise on taste. Customize it with your favorite vegetables or adjust the spice level for a personalized touch. Whether served at gatherings or enjoyed solo, this chili is sure to become a family favorite.

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Ingredients

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• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) red kidney beans
• 1 can (15 oz) black beans
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 2 cups beef broth

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Instructions

1. In a large pot over medium-high heat, sauté diced onion in olive oil for 3–4 minutes until soft.
2. Add minced garlic and cook for another 1–2 minutes until fragrant.
3. Stir in ground beef and brown for about 5–7 minutes; drain excess fat if necessary.
4. Mix in chili powder, cumin, smoked paprika, and cayenne pepper; cook for 1–2 minutes.
5. Stir in tomato paste and cook for an additional 2–3 minutes.
6. Pour in diced tomatoes and beef broth; season with salt and pepper to taste.
7. Bring to a simmer; reduce heat and let cook for 20–25 minutes.
8. Add drained kidney beans and black beans; simmer for another 10–15 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 70mg