Neapolitan Layer Cake
Three cakes, three buttercreams, one labor of love. So worth it. The Neapolitan Layer Cake is a delightful combination of chocolate, vanilla, and strawberry flavors that will impress at any gathering. Perfect for birthdays, anniversaries, or just a special treat, this cake not only looks stunning but tastes incredible. Each layer is distinct yet harmonizes beautifully to create a dessert that everyone will adore.
Why You’ll Love This Recipe
- Stunning Presentation: This cake’s vibrant layers make it an eye-catching centerpiece for any occasion.
- Flavor Variety: With chocolate, vanilla, and strawberry layers, there’s something for everyone’s palate.
- Perfect for Celebrations: Ideal for birthdays, holidays, or simply as a treat to enjoy with loved ones.
- Made from Scratch: Experience the joy of baking with fresh ingredients instead of store-bought mixes.
- Customizable Options: Easily adjust the flavors or colors to suit your personal preferences.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- 3 9-inch cake pans
- Mixing bowls
- Electric mixer (or whisk)
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- 9-inch cake pans: These are essential for creating even layers that bake uniformly.
- Electric mixer: Saves time and effort when mixing ingredients; ensures a smooth batter.
- Cooling rack: Allows cakes to cool evenly without becoming soggy on the bottom.
Ingredients
Three cakes, three buttercreams, one labor of love. So worth it.
For the Vanilla Cake
- 1 stick butter, softened
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1 1/2 tsp vanilla extract
- 1/4 cup plain whole milk Greek yogurt, at room temperature
- 1 1/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup buttermilk, at room temperature
For the Strawberry Buttercream
- 4 tbsp butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 4-5 tbsp heavy cream
- 1 stick butter, softened
- 1 cup freeze dried strawberries, ground to 1/4 cup
For the Chocolate Cake
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup plain whole milk Greek yogurt
- 2-3 drops red food coloring (optional)
- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup buttermilk, at room temperature
For the Chocolate Buttercream
- 4 tbsp butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup plain whole milk Greek yogurt, at room temperature
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 2 tbsp black cocoa powder (or more regular cocoa powder)
- 1 tsp instant espresso (optional)
For the Final Touches
(for both chocolate buttercream and final assembly)
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup buttermilk, at room temperature
- 4 tbsp butter, softened
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 4-5 tbsp heavy cream
How to Make Neapolitan Layer Cake
Step 1: Preheat the Oven
Preheat oven to 350 degrees Fahrenheit. Grease your three 9-inch cake pans with oil or butter to ensure easy removal after baking.
Step 2: Prepare the Vanilla Cake Batter
In a mixing bowl:
1. Cream together the softened butter and sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and Greek yogurt until combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture while alternating with buttermilk until just combined.
Step 3: Bake the Vanilla Cake Layers
Pour equal amounts of batter into each prepared pan. Bake in preheated oven for about 30 minutes or until a toothpick comes out clean. Let them cool in pans for about 10 minutes before transferring them to a cooling rack.
Step 4: Prepare the Strawberry Buttercream
In a medium bowl:
1. Beat together softened butter and vanilla extract.
2. Slowly add powdered sugar until well incorporated.
3. Add heavy cream as needed to achieve desired frosting consistency.
4. Finally, mix in ground freeze-dried strawberries for flavor and color.
Continue with similar steps for chocolate cake preparation and other components as needed!
How to Serve Neapolitan Layer Cake
Serving a Neapolitan Layer Cake can be as delightful as making it. This cake, with its layers of chocolate, vanilla, and strawberry, is perfect for any celebration or special occasion. Here are some serving suggestions to enhance your dessert experience.
Classic Slice
- Serve a generous slice of the Neapolitan Layer Cake on a dessert plate. Pair it with a dollop of whipped cream for extra richness.
Ice Cream Scoop
- Add a scoop of vanilla or chocolate ice cream on the side. The creaminess complements the cake’s flavors beautifully.
Fresh Berries
- Top each slice with fresh strawberries or raspberries. The tartness from the berries balances out the sweetness of the cake.
Chocolate Drizzle
- Drizzle warm chocolate sauce over each slice before serving. This adds an indulgent touch that chocolate lovers will adore.
Coffee Pairing
- Offer a cup of freshly brewed coffee alongside the cake. The bitterness of coffee pairs well with the sweet layers.
How to Perfect Neapolitan Layer Cake
Perfecting your Neapolitan Layer Cake takes practice and attention to detail. Here are some tips to ensure your cake turns out flawless.
- Choose Quality Ingredients: Use high-quality butter, cocoa powder, and real vanilla extract for the best flavor.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter and even baking.
- Level Your Layers: After baking, trim the tops of each layer to make them even. This helps with stacking and presentation.
- Chill Before Frosting: Allow baked layers to cool completely before frosting to prevent melting and sliding.
- Use an Offset Spatula: When applying buttercream, an offset spatula helps create smooth and clean edges.
- Decorate Creatively: Don’t hesitate to add sprinkles or edible flowers on top for an eye-catching finish.
Best Side Dishes for Neapolitan Layer Cake
Pairing side dishes with your Neapolitan Layer Cake can elevate your dessert experience. Consider these delicious options that complement its rich flavors.
- Vanilla Ice Cream – A classic pairing that enhances the cake’s flavors while adding a creamy texture.
- Fruit Salad – A fresh mix of seasonal fruits provides a refreshing contrast to the sweetness of the cake.
- Chocolate Mousse – Indulge in this rich treat for chocolate lovers; it’s silky and decadent alongside your layered delight.
- Coffee Cake – Serve slices of coffee cake for added texture; it makes for a delightful afternoon treat paired with coffee.
- Cheesecake Bites – These mini bites provide tangy richness that balances the layers of sweetness in your cake.
- Panna Cotta – A light and creamy Italian dessert that pairs well without overpowering the main attraction—the cake.
- Lemon Sorbet – This refreshing sorbet cleanses the palate and offers a citrusy zing that contrasts beautifully with rich flavors.
- Chocolate Fondue – Create a fun dipping experience by offering fresh fruits or marshmallows alongside warm chocolate fondue.
Common Mistakes to Avoid
Making a Neapolitan Layer Cake can be a joyful experience, but certain mistakes can dampen the fun and result in unsatisfactory outcomes. Here are some common pitfalls to avoid:
- Rushing the Buttercream: Don’t skip letting the butter soften properly. This ensures a smooth and creamy texture that spreads easily.
- Ignoring Room Temperature Ingredients: Using cold eggs or milk can affect the cake’s rise. Always use ingredients at room temperature for optimal results.
- Inaccurate Measurements: Baking is a science. Use measuring cups and spoons accurately to avoid discrepancies in your batter.
- Overmixing the Batter: Mixing too long can lead to a dense cake. Mix just until combined for a light and fluffy texture.
- Not Leveling the Cakes: Uneven layers can make stacking difficult. Level your cakes before assembling for a professional look.
Storage & Reheating Instructions
Refrigerator Storage
- Store the Neapolitan Layer Cake in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Neapolitan Layer Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months.
Reheating Neapolitan Layer Cake
- Oven: Preheat to 350°F, warm slices for about 10 minutes for freshness.
- Microwave: Heat on low power for 15-20 seconds per slice, checking frequently.
- Stovetop: Place slices in a covered pan on low heat until warmed through.
Frequently Asked Questions
Here are some questions you might have about making a Neapolitan Layer Cake:
What makes Neapolitan Layer Cake unique?
The Neapolitan Layer Cake features three distinct flavors—chocolate, vanilla, and strawberry—making it visually appealing and deliciously diverse.
Can I customize the flavors of my Neapolitan Layer Cake?
Absolutely! You can experiment with different extracts or fruit purees to create unique flavor combinations according to your taste preferences.
How do I prevent my layers from sticking?
Ensure your cake pans are well-greased and consider using parchment paper at the bottom. This will help your layers release smoothly after baking.
Is there an easier way to make this cake?
You can simplify by using store-bought cake mixes and pre-made frostings if you’re short on time, though homemade always tastes better!
Final Thoughts
The Neapolitan Layer Cake is not just visually stunning; it’s also packed with delightful flavors that cater to everyone’s taste buds. Its versatility allows for endless customization options, making it perfect for any occasion. Don’t hesitate to try this recipe; you’ll love how it brings joy and satisfaction with every slice!
Neapolitan Layer Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of a Neapolitan Layer Cake, where rich chocolate, creamy vanilla, and vibrant strawberry come together to create a stunning dessert. This multi-layered cake is perfect for celebrations like birthdays and anniversaries or simply as a sweet treat to share with loved ones. Each slice showcases distinct layers that not only look impressive but also offer a symphony of flavors that will leave everyone wanting more. Made from scratch with fresh ingredients, this cake invites you to experience the joy of baking while allowing for customization to match your personal taste. Whether topped with fresh berries or paired with ice cream, this Neapolitan Layer Cake is sure to become a favorite at your gatherings.
Ingredients
- 1 stick unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- Cocoa powder (for chocolate layer)
- Freeze-dried strawberries (for strawberry buttercream)
Instructions
- Preheat the oven to 350°F and grease three 9-inch cake pans.
- For the vanilla cake, cream the softened butter and sugar until fluffy; add eggs one at a time, followed by vanilla and yogurt.
- In another bowl, whisk flour, baking powder, baking soda, and salt; alternate adding dry ingredients and buttermilk to the wet mixture until just combined.
- Divide the batter into three bowls, mixing cocoa powder into one for chocolate flavor and ground freeze-dried strawberries into another for strawberry flavor.
- Pour each batter into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with respective buttercreams.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
