Pumpkin Cinnamon Roll Muffins
These Pumpkin Cinnamon Roll Muffins are a delightful treat that captures the essence of autumn. Each bite combines the warm flavors of pumpkin and cinnamon, topped with a sweet cream cheese glaze. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins are sure to please everyone. Their soft and fluffy texture, along with the irresistible cinnamon swirl, makes them stand out as a comforting fall favorite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these muffins come together quickly.
- Delicious Flavors: The combination of pumpkin and cinnamon creates a warm, inviting taste that’s perfect for fall.
- Versatile Treat: Enjoy them for breakfast, dessert, or even as an afternoon snack—ideal for any occasion.
- Cream Cheese Glaze: The drizzle of glaze adds a rich sweetness that elevates these muffins to another level.
- Family-Friendly: Kids and adults alike will love these muffins, making them great for family gatherings.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the right tools before you start. Having everything ready will help you focus on creating delicious Pumpkin Cinnamon Roll Muffins.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Toothpick
Importance of Each Tool
- Muffin tin: Ensures even baking and perfect muffin shapes.
- Mixing bowls: Allow easy mixing of dry and wet ingredients without mess.
- Whisk: Helps incorporate air into the batter for fluffy muffins.
Ingredients
These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall into soft, fluffy muffins that are easy to make and perfect for any time of day.
For the Muffins:
- 1 cup canned pumpkin puree
- ½ cup melted butter (or vegetable oil)
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
For the Cinnamon Swirl:
- ¼ cup melted butter
- ¼ cup brown sugar
- 1 tsp ground cinnamon
For the Cream Cheese Glaze:
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 2–3 Tbsp milk
How to Make Pumpkin Cinnamon Roll Muffins
Step 1: Preheat the Oven
Preheat your oven to 350 °F. Line a 12-cup muffin tin with liners or spray it with nonstick spray to prevent sticking.
Step 2: Prepare the Wet Mixture
In a bowl, whisk together:
1. Pumpkin puree
2. Melted butter
3. Granulated sugar
4. Egg
5. Vanilla extract
Continue whisking until all ingredients are smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon
Make sure there are no lumps in your dry mixture.
Step 4: Mix Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix as this can lead to dense muffins.
Step 5: Create Cinnamon Swirl Mixture
In a small bowl, stir together:
1. Melted butter
2. Brown sugar
3. Ground cinnamon
This will be your delicious swirl mixture.
Step 6: Fill Muffin Cups
Fill each muffin cup halfway with batter. Top each muffin with a spoonful of cinnamon swirl mixture, then add more batter on top. Use a toothpick to swirl lightly.
Step 7: Bake Muffins
Bake in your preheated oven for 20–25 minutes or until a toothpick inserted comes out clean and tops are golden brown.
Step 8: Prepare Cream Cheese Glaze
While muffins cool slightly, whisk together:
1. Powdered sugar
2. Vanilla extract
3. Add enough milk (2–3 Tbsp) to reach desired consistency for drizzling over muffins.
Enjoy your delicious Pumpkin Cinnamon Roll Muffins!
How to Serve Pumpkin Cinnamon Roll Muffins
Pumpkin Cinnamon Roll Muffins are delightful on their own, but you can elevate your serving experience with a few tasty ideas. Whether for breakfast or a cozy snack, these muffins are versatile and sure to please everyone.
With a Hot Beverage
- Coffee – Enjoy these muffins with a warm cup of coffee for a comforting morning treat.
- Spiced Tea – Pair with spiced tea to complement the cinnamon flavors in the muffins.
As a Dessert
- Ice Cream – Serve warm muffins with a scoop of vanilla ice cream for an indulgent dessert.
- Whipped Cream – Top with whipped cream for an extra touch of sweetness.
For a Breakfast Spread
- Fresh Fruit – Add slices of apples or pears for a refreshing contrast to the sweet muffins.
- Yogurt – Serve alongside yogurt for a balanced breakfast option.
At a Brunch Gathering
- Cheese Platter – Include assorted cheeses to create a savory-sweet combination that guests will love.
- Savory Quiche – Complement these muffins with quiche for a satisfying brunch spread.
How to Perfect Pumpkin Cinnamon Roll Muffins
Perfecting your Pumpkin Cinnamon Roll Muffins is easy with just a few tips. Follow these suggestions to ensure fluffy and flavorful results every time.
- Use Room Temperature Ingredients – Ensure that eggs and butter are at room temperature for better mixing and texture.
- Don’t Overmix the Batter – Gently fold dry ingredients into wet until just combined; this helps keep the muffins light and fluffy.
- Check Oven Temperature – Use an oven thermometer to make sure your oven is at the correct temperature; this prevents undercooking or overbaking.
- Cool Before Glazing – Allow muffins to cool slightly before adding glaze so it doesn’t melt away completely.
- Store Properly – Keep leftovers in an airtight container at room temperature to maintain freshness.
- Experiment with Spices – Feel free to add nutmeg or ginger for extra depth of flavor in your muffins.
Best Side Dishes for Pumpkin Cinnamon Roll Muffins
These Pumpkin Cinnamon Roll Muffins are delicious on their own, but pairing them with the right side dishes can enhance your meal. Here are some great options that work well together.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.
- Crispy Bacon – The saltiness of crispy bacon complements the sweet flavors beautifully.
- Avocado Toast – Creamy avocado toast adds healthy fats and texture to your breakfast spread.
- Fruit Salad – A refreshing fruit salad brightens up your plate and adds natural sweetness.
- Smoothie Bowl – A smoothie bowl topped with granola can be both nutritious and delicious alongside these muffins.
- Granola Parfait – Layer yogurt, granola, and berries for a satisfying parfait that pairs nicely with pumpkin flavors.
Common Mistakes to Avoid
Making Pumpkin Cinnamon Roll Muffins can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Using fresh pumpkin instead of canned: Canned pumpkin puree ensures consistency in texture and flavor. Fresh pumpkin may contain too much moisture or not enough sweetness.
- Overmixing the batter: Gently fold the dry ingredients into the wet. Overmixing can lead to dense muffins instead of fluffy ones.
- Skipping the cinnamon swirl: The cinnamon swirl is essential for that delightful flavor. Don’t forget to create this layer for a perfect bite!
- Not letting muffins cool before glazing: Glazing warm muffins can cause the glaze to melt away. Allow them to cool slightly for better adhesion.
- Ignoring oven temperature accuracy: An inaccurate oven can affect baking time and texture. Use an oven thermometer to ensure your oven is at the right temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool spot in your fridge to maintain freshness.
Freezing Pumpkin Cinnamon Roll Muffins
- Place muffins in a freezer-safe bag or container.
- They will last up to 3 months in the freezer.
Reheating Pumpkin Cinnamon Roll Muffins
- Oven: Preheat to 350°F and warm muffins for about 10 minutes.
- Microwave: Heat each muffin on medium power for 15-20 seconds until warm.
- Stovetop: Place a muffin in a covered skillet over low heat for about 5 minutes.
Frequently Asked Questions
Can I make these Pumpkin Cinnamon Roll Muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it includes xanthan gum for better texture.
What can I use instead of cream cheese for the glaze?
You can use Greek yogurt or a powdered sugar glaze mixed with milk as an alternative if you’re looking for a lighter option.
How do I know when my muffins are done baking?
Insert a toothpick into the center; if it comes out clean or with few crumbs, they are ready!
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts or chocolate chips make excellent additions for extra flavor and texture.
Final Thoughts
These Pumpkin Cinnamon Roll Muffins are perfect for fall mornings or any cozy day. They’re soft, fluffy, and packed with comforting flavors, making them versatile enough to enjoy anytime. Feel free to customize them with nuts, chocolate chips, or even different spices to suit your taste!
Pumpkin Cinnamon Roll Muffins
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
Description
Pumpkin Cinnamon Roll Muffins are the ultimate autumn delight, combining the rich flavors of pumpkin and cinnamon in a soft, fluffy treat. Topped with a luscious cream cheese glaze, these muffins are perfect for breakfast, brunch, or an afternoon snack. Their warm spices and sweet swirl make them a comforting favorite that everyone will love. Easy to prepare with minimal ingredients, these muffins capture the essence of fall in every bite.
Ingredients
- 1 cup canned pumpkin puree
- ½ cup melted butter
- ¾ cup granulated sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- For the cinnamon swirl: ¼ cup melted butter, ¼ cup brown sugar, 1 tsp ground cinnamon
- For the cream cheese glaze: ½ cup powdered sugar, ½ tsp vanilla extract, 2–3 Tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin.
- In a bowl, whisk together pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
- In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- Gently fold dry ingredients into wet until just combined.
- To make the cinnamon swirl mixture: combine melted butter, brown sugar, and cinnamon in a small bowl.
- Fill muffin cups halfway with batter; add a spoonful of swirl mixture; top with more batter and lightly swirl with a toothpick.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- For the glaze: whisk together powdered sugar, vanilla extract, and enough milk for drizzling consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 235
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
