S’more Bars
When it comes to S’more Bars, you’ll find the perfect combination of flavors that evoke the essence of camping trips and summer nights. These delightful bars blend gooey marshmallows, rich chocolate, and crunchy graham crackers into a portable dessert everyone will love. Perfect for gatherings, picnics, or just a sweet treat at home, this recipe is simple yet impressively delicious.
Why You’ll Love This Recipe
- Quick and Easy: With just four ingredients and minimal prep time, you can whip up S’more Bars in no time.
- Irresistible Flavor: The combination of chocolate, marshmallows, and graham crackers creates a flavor explosion that satisfies any sweet tooth.
- Versatile Treat: Enjoy these bars as a dessert for camping, cookouts, or family movie nights—any occasion is perfect for S’more Bars!
- Crowd-Pleaser: Kids and adults alike adore these treats. They are sure to be a hit at your next gathering.
- Make Ahead: You can prepare these bars in advance and store them in the fridge for an easy grab-and-go dessert.
Tools and Preparation
To make these delicious S’more Bars, you’ll need some essential tools. Having the right equipment ensures your baking process goes smoothly.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Rubber spatula
- Cooking spray
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for creating evenly baked S’more Bars that are not too thick.
- Mixing bowl: A good mixing bowl allows you to combine your ingredients without making a mess.
- Rubber spatula: Ideal for mixing and spreading ingredients evenly in the pan.
- Cooking spray: Prevents sticking and makes cleanup much easier after baking.
Ingredients
When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four key ingredients: marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.
For the Crust
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
For the Filling
- 4 cups Chocolate chips
- 1 package Mini marshmallows
How to Make S’more Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your S’more Bars bake evenly.
Step 2: Prepare the Baking Pan
- Grease a 9×13 inch baking pan with cooking spray. This prevents sticking and helps with easy removal later.
Step 3: Mix the Crust Ingredients
In a mixing bowl:
Combine the Graham cracker crumbs and melted butter.
Stir until well mixed.
Step 4: Press the Crust Into the Pan
- Sprinkle the mixture into the prepared baking dish.
- Press firmly on the bottom and up the sides of the pan to form a solid crust.
Step 5: Bake the Crust
Bake in your preheated oven for 8 minutes. This gives your crust a nice golden color.
Step 6: Add Chocolate Chips and Marshmallows
After removing from oven:
Sprinkle chocolate chips evenly over the baked crust.
Follow with an even layer of mini marshmallows.
Step 7: Bake Again
Return to oven and bake for an additional 20 minutes. Keep an eye out until marshmallows turn golden brown.
Step 8: Cool Down
Once baked, let your S’more Bars cool at room temperature. Then place them in the fridge to set further.
Step 9: Cut and Serve
Once cooled, cut into squares or bars. Serve cold or at room temperature for a delightful treat!
How to Serve S’more Bars
S’more Bars are a delightful dessert perfect for sharing with friends and family. Whether you’re hosting a summer cookout or enjoying a cozy night in, here are some fun ways to serve these delicious treats.
With a Scoop of Ice Cream
- Pair your S’more Bars with vanilla or chocolate ice cream for a creamy contrast that elevates the experience.
Drizzled with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over the top before serving.
Topped with Fresh Berries
- Add a refreshing touch by garnishing your S’more Bars with fresh strawberries or raspberries.
Served Warm
- Serve the bars straight from the oven for a gooey, melty texture that is simply irresistible.
Cut into Fun Shapes
- Use cookie cutters to cut your S’more Bars into fun shapes, making them more appealing for kids and parties.
How to Perfect S’more Bars
To make your S’more Bars even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh graham crackers and chocolate chips enhance flavor and texture.
- Don’t Overbake: Keep an eye on the bars while baking; removing them when marshmallows are golden ensures optimal gooeyness.
- Press Firmly: When pressing the graham cracker mixture into the pan, make sure it’s compact for a sturdy base.
- Chill Before Cutting: Letting the bars cool in the fridge makes cutting easier and helps maintain their shape.
- Experiment with Flavors: Try adding peanut butter chips or different types of chocolate for unique flavors.
Best Side Dishes for S’more Bars
S’more Bars pair beautifully with various side dishes that enhance their sweetness. Here are some great options:
- Fruit Salad: A light fruit salad adds freshness and balances the richness of the bars.
- Chocolate-Covered Pretzels: The salty crunch complements the sweetness of S’more Bars perfectly.
- Trail Mix: A mix of nuts, seeds, and dried fruits offers a healthy crunch alongside your sweet treats.
- Cheese Platter: A selection of cheeses provides a savory contrast that can elevate your dessert spread.
- Yogurt Parfaits: Layering yogurt with granola and berries creates a refreshing pairing for S’more Bars.
- Popcorn: Sweet or savory popcorn can add an interesting texture and flavor element to your dessert table.
Common Mistakes to Avoid
S’more Bars can be a delightful treat, but there are common pitfalls to watch out for. Here are some mistakes to avoid for perfect results every time.
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Mixing: Not mixing the graham cracker crumbs and butter thoroughly can lead to uneven crust. Ensure everything is well combined for a consistent texture.
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Overbaking: Baking the marshmallows too long can result in a burnt taste. Keep an eye on them and remove the bars once they turn golden brown.
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Skipping the Cooling Time: Cutting into S’more Bars too soon can make them messy. Allow them to cool completely before slicing for neat pieces.
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Ignoring Storage Needs: Improper storage can affect freshness. Store S’more Bars in an airtight container to keep them delicious longer.
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Using Wrong Pan Size: Using a pan that is too small or too large can alter baking times and textures. Stick to a 9×13 inch pan for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’more Bars in an airtight container.
- They will last up to 5 days in the fridge.
Freezing S’more Bars
- Wrap individual bars tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating S’more Bars
- Oven: Preheat your oven to 350F and warm the bars for about 10 minutes.
- Microwave: Heat each bar for about 15-20 seconds for a gooey texture.
- Stovetop: Use a skillet on low heat with a lid, warming the bars for about 5 minutes until soft.
Frequently Asked Questions
Here are some common questions about S’more Bars that may help you enjoy this recipe even more!
How do I make S’more Bars gluten-free?
You can use gluten-free graham crackers instead of regular ones. This makes it easy to adapt the recipe without losing flavor.
Can I add nuts to my S’more Bars?
Absolutely! Adding chopped nuts like almonds or walnuts can enhance the texture and flavor of your S’more Bars.
How long do S’more Bars last?
When stored properly, S’more Bars can last up to 5 days in the refrigerator and about 3 months in the freezer.
Are there any variations for S’more Bars?
Yes! You can experiment with different types of chocolate, such as dark chocolate or peanut butter chips, for unique flavors.
Can I make these S’more Bars without baking?
Yes! You can create no-bake versions by using melted chocolate and setting them in the refrigerator instead of baking.
Final Thoughts
S’more Bars are not only easy to make but also incredibly versatile. With just four ingredients, you can enjoy this comforting dessert at home or while camping. Feel free to customize your bars with various chocolates or add-ins, making each batch uniquely yours. Don’t hesitate; try making these delightful treats today!
S’more Bars
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
Description
S’more Bars are the ultimate comfort dessert that brings the nostalgic flavors of camping trips to your kitchen. With a delightful blend of gooey marshmallows, rich chocolate chips, and crunchy graham crackers, these bars offer an easy-to-make treat perfect for any occasion—from cookouts to cozy family nights. Just four simple ingredients come together in this recipe to create a sweet indulgence that everyone will love. Enjoy them chilled or warm from the oven; either way, S’more Bars are sure to satisfy your sweet tooth!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 cups chocolate chips
- 1 package mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with cooking spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake the crust for 8 minutes until golden.
- Remove from oven and sprinkle chocolate chips evenly over the crust, followed by an even layer of mini marshmallows.
- Return to oven and bake for an additional 20 minutes until marshmallows turn golden brown.
- Allow to cool at room temperature before chilling in the fridge to set.
- Cut into squares or bars and serve.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
