Easy Lemon Brownies Recipe
The Easy Lemon Brownies Recipe is a delightful treat that brings a fresh, zesty twist to the classic dessert. These brownies feature a dense, fudgy texture paired with bright lemon flavor, making them perfect for any occasion, from casual gatherings to festive celebrations. The tangy lemon glaze on top adds an irresistible finish that will keep everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just 15 minutes of prep time, making it ideal for busy bakers.
- Bright Flavor: The combination of fresh lemon juice and zest creates a refreshing taste that brightens your day.
- Perfect for Sharing: With 24 servings, these lemon brownies are great for parties or family gatherings.
- Versatile Dessert: Enjoy them as a snack or dessert; they pair well with tea or coffee.
- Minimal Ingredients: Made with simple pantry staples, you can whip these up anytime!
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- 9×13-inch baking dish: Ensures even baking and the right thickness for your brownies.
- Electric mixer: Saves time and effort when mixing ingredients for a smooth batter.
Ingredients
A bright and zesty twist on classic Lemon Brownies Recipe, featuring a dense, fudgy texture and fresh lemon flavor topped with a tangy lemon glaze.
For the Brownies
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2-3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
How to Make Easy Lemon Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together:
1. 1½ cups all-purpose flour
2. ½ teaspoon salt
Set this mixture aside.
Step 3: Cream Butter and Sugar
In another large bowl, use an electric mixer to cream together:
1. 1 cup softened unsalted butter
2. 1½ cups granulated sugar
Beat until light and fluffy.
Step 4: Add Eggs and Flavoring
Add in:
1. 4 large eggs (room temperature) one at a time.
2. Mix in 2 tablespoons of lemon zest, ⅓ cup fresh lemon juice, and 1 teaspoon vanilla extract.
Mix until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined; do not overmix.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking dish. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Prepare the Glaze
While brownies are cooling, mix:
1. 1 cup powdered sugar
2. Add enough 2-3 tablespoons fresh lemon juice to achieve a smooth glaze consistency.
3. Stir in 1 tablespoon of lemon zest.
Step 8: Glaze the Brownies
Once cooled, pour the glaze over the brownies, spreading evenly. Let set before slicing into squares.
Enjoy your delicious Easy Lemon Brownies!
How to Serve Easy Lemon Brownies Recipe
Serving your Easy Lemon Brownies Recipe can elevate the experience for you and your guests. These delightful treats are versatile and can be enjoyed in various ways that complement their zesty flavor.
With Fresh Berries
- Serve with a side of fresh strawberries, blueberries, or raspberries for a burst of color and flavor.
Ice Cream Scoop
- A scoop of vanilla or lemon sorbet on top adds a creamy texture that pairs beautifully with the brownies.
Whipped Cream
- Add a dollop of whipped cream for a light and airy contrast to the fudgy brownies.
Coffee or Tea Pairing
- Enjoy with a cup of coffee or herbal tea to balance the sweetness and enhance the citrus notes.
Citrus Salad
- A refreshing citrus salad with oranges and grapefruits can provide a bright complement to the rich flavor of the brownies.
How to Perfect Easy Lemon Brownies Recipe
To achieve the best results with your Easy Lemon Brownies Recipe, follow these helpful tips for perfecting your baking process.
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Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
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Measure Flour Accurately: Use the spoon-and-level method to avoid dense brownies; too much flour can alter the texture.
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Fresh Zest is Key: Always use fresh lemon zest for maximum flavor; dried zest lacks the vibrant taste.
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Let Cool Before Glazing: Allow brownies to cool completely before adding glaze; this helps it set properly without sliding off.
Best Side Dishes for Easy Lemon Brownies Recipe
Pairing side dishes with your Easy Lemon Brownies Recipe can enhance your dessert experience. Here are some delightful options:
- Citrus Sorbet: A light and refreshing sorbet that complements the lemony flavor perfectly.
- Honey Yogurt Parfait: Creamy yogurt layered with honey and granola adds a delightful crunch.
- Minted Fruit Salad: A mix of seasonal fruits tossed with mint brings freshness to each bite.
- Chocolate Chip Cookies: Classic cookies provide a tasty contrast to the tanginess of lemon brownies.
- Cheese Platter: A selection of soft cheeses balances sweetness with savory richness.
- Lemon Curd Tart: For lemon lovers, this tart intensifies the citrus experience while being utterly delicious.
Common Mistakes to Avoid
Making Easy Lemon Brownies Recipe can be a fun experience, but some common mistakes can ruin your final product. Here are a few to watch out for.
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Ignoring room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure your eggs and butter are at room temperature for the best texture.
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Overmixing the batter: Overmixing can make your brownies tough. Mix just until the ingredients are combined for a fudgy texture.
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Skipping the lemon zest: The zest adds essential flavor. Don’t skip it; use fresh lemons to boost the lemony taste.
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Not checking for doneness: Brownies may look underbaked but continue to set as they cool. Do the toothpick test; it should come out with a few moist crumbs.
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Improper storage: Storing brownies incorrectly can dry them out. Use an airtight container to keep them fresh and moist.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Easy Lemon Brownies Recipe
- Wrap individual brownies in plastic wrap and aluminum foil.
- Store in a freezer-safe container or bag for up to 3 months.
Reheating Easy Lemon Brownies Recipe
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes.
- Microwave: Heat for 15-20 seconds on medium power.
- Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
This section addresses some common queries about the Easy Lemon Brownies Recipe.
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh juice provides better flavor. For this recipe, opt for fresh lemons for the best taste.
How do I know when my brownies are done?
Check for doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
Can I customize my Easy Lemon Brownies Recipe?
Absolutely! You can add nuts, white chocolate chips, or even blueberries to enhance flavors and textures.
What’s the difference between lemon brownies and lemon bars?
Lemon brownies have a denser, fudgy texture compared to the lighter, cake-like consistency of lemon bars.
How do I achieve a thicker glaze?
For a thicker glaze, use less lemon juice when mixing with powdered sugar. Adjust until you reach your desired consistency.
Final Thoughts
These Easy Lemon Brownies Recipe offer an irresistible combination of bright flavors and fudgy textures that everyone will love. Feel free to customize with different toppings or mix-ins like nuts or chocolate chips. Give them a try at your next gathering!
Easy Lemon Brownies Recipe
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the refreshing delight of Easy Lemon Brownies, a zesty twist on a classic dessert. These fudgy brownies burst with vibrant lemon flavor, complemented by a tangy glaze that adds the perfect finishing touch. With just 15 minutes of prep time, this recipe is ideal for busy bakers looking to impress at any gathering. Whether you’re hosting a casual brunch or a festive celebration, these brownies are sure to be a crowd-pleaser. Their easy preparation and minimal ingredients make them a go-to choice for anyone craving something sweet yet citrusy. Enjoy them alongside tea or coffee, or serve with fresh berries for an extra touch of color and flavor.
Ingredients
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2–3 tablespoons fresh lemon juice (for the glaze)
- 1 tablespoon lemon zest (for the glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Gradually beat in eggs one at a time, then mix in lemon zest, juice, and vanilla until combined.
- Gently fold dry ingredients into wet ingredients until just mixed.
- Pour batter into the pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and lemon juice until smooth; stir in lemon zest.
- Once cooled, drizzle glaze over brownies and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
