Cinnamon Apple Crumb Cake
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather. This delightful cake combines warm spices with tender apples, creating a cozy treat that warms the heart. Whether for a family gathering, holiday celebration, or just a comforting afternoon snack, this cake is sure to impress. Its crumbly topping and sweet glaze make it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Delicious Flavor: The combination of cinnamon, nutmeg, and tart apples creates a warm and inviting flavor profile.
- Versatile Dessert: Enjoy it as a coffee cake in the morning or as a sweet treat after dinner; it’s great any time of day.
- Perfect for Sharing: With 12 servings, this cake is ideal for gatherings and special occasions.
- Comforting & Cozy: Nothing says fall like the warm spices in this Cinnamon Apple Crumb Cake, bringing comfort to your table.
Tools and Preparation
Before you start baking your Cinnamon Apple Crumb Cake, gather your tools to ensure everything goes smoothly. Having the right equipment will make your baking experience enjoyable.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: This type of pan allows for easy removal of the cake without damaging its structure.
- Mixing bowls: A variety of sizes helps in organizing your ingredients and mixing them effectively.
- Whisk: Essential for combining dry ingredients and achieving a smooth batter consistency.
- Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are fully incorporated.
Ingredients
For the Cake Base
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter – melted
- 1/2 teaspoon vanilla
- 1 large (or 2 small) tart apples – peeled and chopped
For the Streusel Topping
- 4 Tablespoons butter
- 1/2 cup granulated sugar
For the Cake Batter
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Glaze
- 1/2 cup powdered sugar
- 1 and 1/2 – 2 Tablespoons apple cider
How to Make Cinnamon Apple Crumb Cake
Step 1: Preheat the Oven
Preheat your oven to 350 F. Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.
Step 2: Prepare the Cinnamon Streusel Crumb
In a bowl, whisk together all dry ingredients. Add melted butter and vanilla extract, mixing until evenly moist. Set aside.
Step 3: Make the Cake Batter
In a large bowl, cream together 4 tablespoons of butter with 1/2 cup granulated sugar until light and fluffy. Add the egg and beat well. Then mix in vanilla extract and sour cream until well combined.
Step 4: Combine Dry Ingredients
In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder. Gradually add this dry mixture to the butter mixture, stirring until just combined.
Step 5: Layering the Cake
Spread half of the batter into the bottom of your prepared pan; it will form a very thin layer. Evenly distribute apple chunks over this layer. Sprinkle about one cup of cinnamon streusel crumbs over the apples. Spread remaining batter on top followed by another layer of streusel crumbs.
Step 6: Bake
Bake in preheated oven for about 35–40 minutes or until a tester inserted into the center comes out clean.
Step 7: Cool Down
Before removing the ring from your springform pan, run a thin knife around the edge of the cake to loosen it.
Step 8: Prepare Glaze
To make the glaze, whisk together powdered sugar with apple cider until smooth. Drizzle over cooled cake before serving.
How to Serve Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake is a delightful dessert that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon treat, these serving suggestions will enhance your experience.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with the warm cake, adding a creamy texture that complements the spices.
Drizzled with Caramel Sauce
- A warm drizzle of caramel sauce elevates the sweetness and adds a rich flavor that pairs beautifully with cinnamon.
Topped with Fresh Whipped Cream
- Light and fluffy whipped cream adds a delightful contrast to the crumbly cake, making each bite more indulgent.
Accompanied by Coffee or Tea
- A hot cup of coffee or tea balances the sweetness of the cake, creating a cozy atmosphere perfect for fall afternoons.
Served Warm with Custard
- Pouring warm custard over slices of cake brings a comforting richness that enhances the overall taste experience.
Enjoyed as Breakfast
- This crumb cake makes for a delicious breakfast option when paired with fresh fruit or yogurt.
How to Perfect Cinnamon Apple Crumb Cake
Getting your Cinnamon Apple Crumb Cake just right is vital for an enjoyable dessert. Here are some tips to ensure perfect results every time.
- Use Fresh Apples: Fresh, tart apples bring out the best flavors in this cake. Granny Smith apples work wonderfully.
- Don’t Overmix the Batter: Mixing too much can make your cake dense. Stir until just combined for a lighter texture.
- Check Oven Temperature: Make sure your oven is accurately preheated to avoid uneven baking.
- Cool Before Serving: Allow the cake to cool slightly before slicing. This helps set the layers and improves texture.
- Adjust Spices to Taste: Feel free to experiment with cinnamon and nutmeg amounts based on your preference for spice levels.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Best Side Dishes for Cinnamon Apple Crumb Cake
To elevate your serving experience, consider pairing your Cinnamon Apple Crumb Cake with these delightful side dishes. Each one enhances the flavors of the cake while adding variety to your table.
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing balance against sweet cake.
- Cheese Platter: A selection of cheeses can provide savory bites that contrast nicely with the sweetness of the cake.
- Apple Slices with Nut Butter: Fresh apple slices spread with almond or peanut butter offer a crunchy, healthy complement.
- Nut Mix: A mix of almonds, walnuts, and pecans adds crunchiness and healthy fats that pair well with baked goods.
- Chai Spice Latte: The warming spices in chai tea enhance the cinnamon flavors in your cake while providing comfort.
- Fruit Salad: A light fruit salad brings freshness and acidity to balance out the richness of the crumb cake.
- Maple Syrup Glaze: Drizzling some maple syrup adds another layer of sweetness that works well with apple flavors.
- Chocolate-Covered Pretzels: The salty-sweet combination adds an interesting twist alongside your dessert.
Common Mistakes to Avoid
Baking a Cinnamon Apple Crumb Cake can be a delightful experience, but common mistakes can hinder your success. Here are some pitfalls to watch out for:
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Using cold ingredients: Make sure your butter and eggs are at room temperature. This helps the batter mix evenly for a fluffier cake.
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Skipping the greasing step: Always grease the pan and line it with parchment paper. This ensures the cake comes out easily without sticking.
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Overmixing the batter: Mix until just combined. Overmixing can lead to a dense cake instead of a light and airy one.
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Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements are key for the right texture and flavor.
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Ignoring baking time: Keep an eye on your cake as it bakes. Ovens can vary, so check for doneness a few minutes before the recommended time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will last up to 4 days in the refrigerator.
Freezing Cinnamon Apple Crumb Cake
- Wrap individual slices in plastic wrap.
- Place them in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Cinnamon Apple Crumb Cake
- Oven: Preheat to 350°F. Wrap slices in aluminum foil and heat for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 20-30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid for 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making Cinnamon Apple Crumb Cake:
Can I use different types of apples?
Yes, you can use any tart apple variety! Granny Smith or Honeycrisp work well for this recipe.
How do I make my crumb topping extra crunchy?
For crunchier crumbs, add a bit more butter or include oats in the mixture.
Can I substitute sour cream?
You can replace sour cream with plain yogurt if needed, keeping the consistency similar.
Is Cinnamon Apple Crumb Cake suitable for freezing?
Absolutely! Just follow proper wrapping techniques to maintain freshness when freezing.
Final Thoughts
This Cinnamon Apple Crumb Cake is not only delicious but also incredibly versatile. You can customize it with nuts, raisins, or even different spices based on your taste preferences. Enjoy this cozy dessert during fall gatherings or as a sweet treat any time of year!
Cinnamon Apple Crumb Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Indulge in the warm, comforting flavors of our Cinnamon Apple Crumb Cake, the perfect dessert for fall gatherings or a cozy afternoon treat. This delightful cake features tender, tart apples enveloped in a moist, spiced batter topped with a buttery cinnamon streusel. The sweet glaze adds an irresistible finishing touch, making it a crowd-pleaser for any occasion. Whether enjoyed with coffee or as a dessert after dinner, this cake will surely impress family and friends alike.
Ingredients
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter (melted)
- 1 large egg
- 1/2 cup sour cream
- 2 tart apples (peeled and chopped)
- For the streusel topping: 4 tablespoons butter and 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F. Grease an 8-inch springform pan.
- In one bowl, combine flour, sugars, cinnamon, nutmeg, and melted butter for the streusel; set aside.
- In another bowl, cream butter and sugar until fluffy. Add egg, vanilla extract, and sour cream; mix well.
- Combine dry ingredients (flour, baking soda, salt, baking powder) in a separate bowl. Gradually mix into the wet ingredients until just combined.
- Spread half of the batter in the prepared pan. Layer with apple chunks and streusel crumbs. Top with remaining batter and streusel.
- Bake for 35–40 minutes until a tester comes out clean.
- Cool slightly before removing from the pan and drizzle with glaze made from powdered sugar and apple cider.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
