Best Chocolate Chip Pumpkin Bread
This Best Chocolate Chip Pumpkin Bread is a delightful treat that perfectly captures the flavors of fall. With its moist texture and rich chocolatey goodness, this quick bread is an ideal dessert for any occasion, from cozy family gatherings to festive holiday celebrations. The combination of pumpkin puree and warm spices creates an irresistible aroma that will fill your home with comfort and joy.
Why You’ll Love This Recipe
- Moist and Flavorful: The addition of pumpkin puree ensures your bread remains moist while delivering a rich flavor.
- Easy to Make: This recipe is straightforward, perfect for beginner bakers or those short on time.
- Versatile Treat: Enjoy it as a dessert, breakfast, or snack at any time of year.
- Delicious Aroma: The blend of cinnamon, cloves, and nutmeg will make your kitchen smell amazing.
- Perfect for Sharing: Slice it up and share it with friends or family for a heartwarming gesture.
Tools and Preparation
Before you start baking the Best Chocolate Chip Pumpkin Bread, gather your tools. Having everything ready helps streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Spatula
- 8 x 4 loaf pan
- Oven
Importance of Each Tool
- Mixing bowls: Ideal for combining dry and wet ingredients separately to ensure even mixing.
- Spatula: Perfect for scraping down the sides of your mixing bowl, ensuring no ingredient is left behind.
- Loaf pan: The right size to achieve that classic shape, ensuring even baking throughout.
Ingredients
This is a moist and flavorful chocolate chip pumpkin quick bread. Your house will have the aroma of fall- cinnamon, cloves and nutmeg.
- 1 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips (divided)
- oil spray
How to Make Best Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
First, preheat your oven to 350F. This ensures that your bread bakes evenly once you place it in the oven.
Step 2: Combine Dry Ingredients
In a medium-sized bowl:
Add 1 1/4 cups all purpose flour,
1/2 tsp baking powder,
1/2 tsp baking soda,
1/4 tsp salt,
1 tsp ground cinnamon,
1/2 tsp ground cloves,
1/2 tsp ground nutmeg.
Set aside for later use.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
Add 3 oz cooking oil,
2 large eggs,
1 cup sugar,
1 tsp vanilla,
and 1 cup pumpkin puree.
Mix well until combined. Then stir in 1 cup of chocolate chips.
Step 4: Combine Wet and Dry Mixtures
Carefully add the dry ingredients from the previous step into the wet mixture. Mix until just blended. Use a spatula to scrape down the sides and bottom of the bowl to ensure everything is well combined.
Step 5: Prepare the Loaf Pan
Spray oil on the sides and bottom of an 8 x 4 loaf pan. Pour in your batter, spreading it evenly across the pan’s surface. Top with an additional 1/4 cup chocolate chips for extra flair.
Step 6: Bake Your Bread
Place in your preheated oven at 350F for about 50–60 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, it’s ready!
Enjoy this delicious Best Chocolate Chip Pumpkin Bread fresh out of the oven or let it cool before slicing!
How to Serve Best Chocolate Chip Pumpkin Bread
Serving the Best Chocolate Chip Pumpkin Bread is a delightful experience that can be tailored to various occasions. Whether it’s a cozy family gathering or a festive holiday brunch, this bread can shine on any table.
With Whipped Cream
- Light and airy whipped cream adds a sumptuous touch, making each slice even more indulgent.
As French Toast
- Transform slices into delicious French toast by soaking them in an egg mixture and frying until golden brown. Serve with syrup for a hearty breakfast.
Topped with Ice Cream
- A scoop of vanilla or cinnamon ice cream pairs perfectly with warm pumpkin bread, creating a comforting dessert that’s hard to resist.
With Coffee or Tea
- Enjoy slices alongside your favorite hot beverage. The spices in the bread complement the warmth of coffee or tea beautifully.
Drizzled with Maple Syrup
- A drizzle of pure maple syrup enhances the sweetness and provides a lovely contrast to the pumpkin’s flavor.
In a Dessert Platter
- Cut into bite-sized pieces and arrange on a dessert platter with other treats like cookies and brownies for an inviting display at gatherings.
How to Perfect Best Chocolate Chip Pumpkin Bread
Perfecting your Best Chocolate Chip Pumpkin Bread ensures it turns out moist and flavorful every time. Here are some tips to enhance your baking skills.
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Use Fresh Pumpkin Puree: Fresh puree offers better flavor compared to canned, elevating the taste of your bread.
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Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense bread. Too much flour can lead to dryness.
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Don’t Overmix: Gently mix wet and dry ingredients until just combined. Overmixing can create a tough texture in your bread.
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Add Nuts for Crunch: Incorporate chopped walnuts or pecans for added texture and flavor that complements the chocolate chips beautifully.
Best Side Dishes for Best Chocolate Chip Pumpkin Bread
Pairing side dishes with your Best Chocolate Chip Pumpkin Bread can enhance its enjoyment. Here are some great options to consider:
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Cream Cheese Spread: A rich cream cheese spread balances sweetness while adding creaminess that enhances each bite.
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Fruit Salad: A refreshing fruit salad provides a light contrast and adds vibrant colors to your meal presentation.
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Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that complements the flavors of pumpkin bread.
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Savory Cheese Platter: A selection of cheeses can provide a nice salty balance against the sweet bread, appealing to diverse palates.
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Chai Latte: This spiced tea pairs beautifully with pumpkin flavors, enhancing the overall aromatic experience during serving.
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Roasted Nuts: A bowl of spiced or salted roasted nuts adds crunch and makes for an easy snack alongside the sweet bread.
Common Mistakes to Avoid
When making the Best Chocolate Chip Pumpkin Bread, it’s easy to overlook some key details. Here are common mistakes to avoid that will ensure your bread turns out perfect every time.
- Skipping the Preheating: Always preheat your oven! This ensures even baking and helps the bread rise properly.
- Overmixing the Batter: Mix just until combined. Overmixing can lead to dense bread instead of a light and fluffy texture.
- Using Fresh Pumpkin Instead of Puree: Make sure to use canned pumpkin puree, not fresh pumpkin. It has the right moisture content for this recipe.
- Not Measuring Ingredients Accurately: Use measuring cups and spoons for accuracy. Inaccurate measurements can throw off the balance of flavors and textures.
- Neglecting to Test for Doneness: Always check with a toothpick or skewer. If it comes out clean, your bread is ready; if not, give it more time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- To keep it fresh, wrap it tightly in plastic wrap before placing it in the container.
Freezing Best Chocolate Chip Pumpkin Bread
- Freeze slices individually wrapped in plastic wrap for up to 3 months.
- To save space, place wrapped slices in a freezer-safe bag.
Reheating Best Chocolate Chip Pumpkin Bread
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat; cover and warm for about 5 minutes.
Frequently Asked Questions
What makes the Best Chocolate Chip Pumpkin Bread so special?
The combination of pumpkin puree and warm spices creates a cozy flavor that perfectly complements rich chocolate chips, making each bite delightful.
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes! You can substitute whole wheat flour, but it may change the texture slightly. The bread might be denser but still delicious.
How do I know when my Best Chocolate Chip Pumpkin Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your bread is ready!
Can I add nuts to my chocolate chip pumpkin bread?
Absolutely! Walnuts or pecans add great texture. Just fold them into the batter along with the chocolate chips.
Final Thoughts
The Best Chocolate Chip Pumpkin Bread is not only flavorful but also versatile. You can easily customize it by adding nuts or spices according to your preference. It’s perfect for fall gatherings or as a cozy treat at home. Give this recipe a try, and enjoy every delicious bite!
Best Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of fall with the Best Chocolate Chip Pumpkin Bread, a delightful blend of moist pumpkin, rich chocolate chips, and aromatic spices. This quick bread is perfect for any occasion—be it a cozy family gathering or a festive holiday celebration. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates an irresistible aroma that will fill your home with comfort. Easy to make and versatile enough to enjoy as a dessert, breakfast, or snack, this delicious treat is sure to become a favorite in your baking repertoire.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Cooking spray
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large mixing bowl, whisk together oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined. Stir in 1 cup of chocolate chips.
- Gradually add dry ingredients to the wet mixture and mix gently until just combined.
- Prepare an 8" x 4" loaf pan with cooking spray. Pour the batter into the pan and top with remaining chocolate chips.
- Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (74g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
