Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
This Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired) is the perfect treat for any occasion. Whether you’re enjoying a cozy afternoon at home or hosting friends, this drink captures the essence of fall with its creamy pumpkin flavor and aromatic spices. Plus, making it at home means you can control the ingredients and customize it to your taste, all while saving money compared to your favorite coffee shop.
Why You’ll Love This Recipe
- Budget-Friendly: Enjoy the flavors of your favorite coffee shop drink without breaking the bank.
- Easy to Make: With just a few simple steps, you can whip up this delicious latte in no time.
- Customizable: Adjust sweetness and creaminess to suit your personal preferences with ease.
- Dairy-Free Option: This recipe features oat milk and coconut cream, making it perfect for anyone seeking a dairy-free treat.
- Deliciously Cozy: The combination of chai tea, pumpkin puree, and spices creates a warm and inviting drink that’s perfect for fall.
Tools and Preparation
Gathering the right tools will make preparing your Iced Pumpkin Cream Chai Tea Latte easier. Here’s what you’ll need:
Essential Tools and Equipment
- Milk frother
- Jar or mixing container
- Serving glass
Importance of Each Tool
- Milk frother: This tool helps create that smooth, velvety texture in your pumpkin sweet cream.
- Jar or mixing container: Perfect for combining ingredients easily without making a mess.
- Serving glass: A clear glass allows you to showcase the beautiful layers of your latte.
Ingredients
For the Pumpkin Sweet Cream
- 5 tbsp full fat coconut milk or heavy cream of choice (chill for 10 minutes for the best results)
- 1 tbsp maple syrup or vanilla syrup (adjust to taste)
- 1 tbsp pumpkin puree
- ⅛ tsp pumpkin pie spice
- ½ tsp vanilla extract (optional)
- 1-2 tbsp oat milk (to thin as needed)
For the Latte
- ½ cup chai tea concentrate (note: if vegan, Starbucks boxed version contains honey)
- ½ – ¾ cup oat milk (or milk of choice)
- Handful of ice
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
Step 1: Prepare the Pumpkin Sweet Cream
In a jar or mixing container, combine the following ingredients:
5 tbsp full fat coconut milk or heavy cream
1 tbsp maple syrup or vanilla syrup
1 tbsp pumpkin puree
⅛ tsp pumpkin pie spice
½ tsp vanilla extract (if using)
Mix until well combined.
Step 2: Froth the Mixture
Use a milk frother to blend the pumpkin sweet cream until it reaches a smooth, velvety consistency. If it’s too thick, add 1-2 tablespoons of oat milk until you achieve a pourable texture.
Step 3: Assemble Your Latte
Add a handful of ice to your serving glass. Pour in ½ cup of chai tea concentrate over the ice. Next, add ½ – ¾ cup oat milk according to your taste preference. Gently stir to mix the tea and milk together.
Step 4: Top with Pumpkin Sweet Cream
Spoon or pour your prepared pumpkin sweet cream over the top of the iced chai mixture.
Step 5: Garnish and Serve
Optionally sprinkle some extra pumpkin pie spice on top for an added touch. Serve immediately with a straw or spoon so you can stir as you sip this delightful Iced Pumpkin Cream Chai Tea Latte!
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
This Iced Pumpkin Cream Chai Tea Latte is perfect for any occasion, whether you’re enjoying it on a cozy fall afternoon or serving it at a gathering with friends. Here are some delightful serving suggestions to elevate your experience.
With a Sprinkle of Spice
- Add a light dusting of pumpkin pie spice on top of the pumpkin sweet cream for an extra flavor boost.
Pair with a Sweet Treat
- Enjoy your latte alongside a slice of pumpkin bread or pumpkin muffin to complement the flavors.
Use Festive Glassware
- Serve in a themed glass or mason jar to enhance the autumn vibe and make your drink more Instagram-worthy.
Garnish with Whipped Cream
- For an indulgent touch, top with dairy-free whipped cream before adding the pumpkin sweet cream.
Serve Chilled
- Ensure that your chai tea concentrate is chilled to maintain the refreshing temperature of your iced latte.
Add Flavor Variations
- Experiment with flavored syrups like caramel or hazelnut for a twist on the classic recipe.
How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
To achieve the ideal iced pumpkin cream chai latte, consider these helpful tips that ensure each sip is as delicious as possible.
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Choose Quality Ingredients: Use fresh pumpkin puree and high-quality chai tea concentrate for the best flavor.
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Chill Your Cream: Refrigerating your coconut milk or cream prior to making the sweet cream helps achieve that luscious texture.
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Adjust Sweetness: Taste as you go! Feel free to tweak the amount of maple syrup or vanilla syrup based on how sweet you like your drinks.
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Froth Thoroughly: Make sure to froth your pumpkin sweet cream until it reaches a velvety consistency for a luxurious mouthfeel.
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Experiment with Milk Options: While oat milk is great, trying almond milk or soy milk can provide different textures and flavors.
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Serve Immediately: For the best experience, serve your latte right after preparation to enjoy its freshness!
Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
Pairing side dishes with your iced pumpkin cream chai tea latte can elevate your overall enjoyment. Here are some delicious options that complement this cozy drink beautifully.
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Pumpkin Scones: Flaky and buttery scones infused with warming spices add a delightful crunch alongside your latte.
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Apple Cinnamon Muffins: These soft muffins bring a sweet-tart balance that pairs well with the creamy chai flavors.
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Cinnamon Rolls: Warm, gooey cinnamon rolls drizzled with icing make for an indulgent treat next to your iced beverage.
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Spiced Nuts: A mix of roasted nuts seasoned with cinnamon and nutmeg offers a crunchy and savory option.
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Mini Quiches: Savory mini quiches filled with cheese and seasonal veggies make for a hearty companion.
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Maple Pecan Cookies: Buttery cookies topped with pecans deliver sweetness that matches the warmth of the chai latte perfectly.
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Cheese Platter: A selection of cheeses paired with fruits can create an elegant snack pairing that complements the creamy drink.
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Fruit Salad: Fresh seasonal fruits provide a refreshing contrast to the rich flavors of the iced latte.
Common Mistakes to Avoid
Making the perfect Iced Pumpkin Cream Chai Tea Latte at home can be tricky. Here are some common mistakes and how to avoid them.
- Using Warm Ingredients: Always chill your coconut milk or heavy cream before mixing. Warm ingredients can lead to a less creamy texture.
- Skipping the Frothing: Frothing the sweet cream is crucial for achieving that velvety consistency. Don’t skip this step for the best results!
- Overloading on Syrup: While sweetness is important, too much syrup can overpower the chai flavor. Start with a tablespoon and adjust to taste.
- Not Adjusting Milk: If your latte is too thick, add more oat milk gradually until you reach the desired consistency. This keeps it drinkable and enjoyable.
- Ignoring Spice Balance: Pumpkin pie spice adds warmth, but too much can make it taste overwhelming. Stick to ⅛ tsp unless you enjoy a stronger spice flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the pumpkin sweet cream separate from the chai mixture for best results.
Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
- You can freeze the chai base without milk for up to 1 month.
- Pour into ice cube trays for easy use later.
Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
- Oven: Preheat to a low setting, then warm in an oven-safe container until just warm.
- Microwave: Heat in short bursts of 20-30 seconds, stirring in between to avoid overheating.
- Stovetop: Gently warm over low heat in a saucepan, stirring constantly.
Frequently Asked Questions
Here are some common questions about making an Iced Pumpkin Cream Chai Tea Latte.
What is an Iced Pumpkin Cream Chai Tea Latte?
An Iced Pumpkin Cream Chai Tea Latte is a delightful drink that combines chai tea concentrate with a creamy pumpkin sweet cream topping.
Can I make this latte vegan?
Yes! Use full fat coconut milk and ensure your chai concentrate is honey-free for a delicious vegan version.
How can I customize my latte?
Experiment with different milk options or sweeteners. You can also adjust the spice level by adding more or less pumpkin pie spice according to your taste.
Is this recipe suitable for fall gatherings?
Absolutely! The cozy flavors of pumpkin and spices make it a perfect drink for fall festivities.
Final Thoughts
This Iced Pumpkin Cream Chai Tea Latte is not only easy to make but also incredibly versatile. Feel free to customize it with different milks or sweeteners according to your preferences. Enjoy this comforting drink any time you crave that cozy café experience at home!
Iced Pumpkin Cream Chai Tea Latte (Starbucks Inspired)
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
Indulge in the flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, inspired by your favorite Starbucks drink. This cozy beverage combines the spiced warmth of chai tea with creamy pumpkin, delivering a delightful taste experience right at home. Perfect for any occasion, this homemade version allows you to customize ingredients to suit your preferences while saving money compared to pricey coffee shop lattes. With easy preparation and a few simple ingredients, you’ll be sipping on this seasonal delight in no time.
Ingredients
- 5 tbsp full-fat coconut milk or heavy cream
- 1 tbsp maple syrup or vanilla syrup
- 1 tbsp pumpkin puree
- ⅛ tsp pumpkin pie spice
- ½ cup chai tea concentrate
- ½ – ¾ cup oat milk
- Handful of ice
Instructions
- In a mixing container, combine coconut milk or cream, syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well.
- Froth the mixture using a milk frother until smooth and creamy. Adjust consistency with oat milk if needed.
- In a serving glass filled with ice, pour in chai tea concentrate and oat milk. Stir gently.
- Top the mixture with the prepared pumpkin sweet cream.
- Optionally garnish with extra pumpkin pie spice before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 40mg
- Fat: 27g
- Saturated Fat: 24g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
