Pumpkin Cake Pops

Pumpkin cake pops are a delightful treat that brings the flavors of fall into a fun and portable form. These festive bites combine pumpkin spice cake with creamy frosting, all coated in colorful candy melts. Perfect for parties, holidays, or just a cozy afternoon treat, pumpkin cake pops are not only delicious but also visually appealing, making them a standout choice for any occasion.

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cake pops.
• Festive Flavor: The combination of pumpkin puree and pumpkin pie spice infuses each bite with seasonal warmth.
• Versatile Treat: These cake pops are perfect for Halloween parties, Thanksgiving gatherings, or just as an everyday snack.
• Customizable Coating: Choose your favorite candy melts to match your event theme or personal taste.
• Fun for Everyone: Kids and adults alike enjoy the playful presentation of these tasty bites.

Tools and Preparation

Having the right tools makes the process of creating pumpkin cake pops smooth and enjoyable. Here’s what you need to gather before you get started.

Essential Tools and Equipment

• Cake pop maker or oven
• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Lollipop sticks

Importance of Each Tool

• Cake pop maker or oven: Essential for baking the cake evenly and achieving the perfect texture.
• Mixing bowls: A must-have for combining ingredients without any mess.
• Hand mixer or stand mixer: Saves time and effort while ensuring a smooth batter and frosting consistency.

Ingredients

Ingredients:

For the Cake

• 1 box Yellow Cake mix (15 oz)
• 1 can Pumpkin Puree (15 oz)
• 1 tsp Pumpkin Pie Spice
• ½ cup unsalted butter (softened)

For the Frosting

• 4 oz Cream Cheese (softened at room temperature)
• 1 tsp Vanilla Extract
• 1 ½ cup Powdered Sugar

For Coating

• 12 oz Orange Candy Melts
• 6 oz Chocolate Candy Melts
• 3 Tbsp Vegetable Shortening (divided)

How to Make Pumpkin Cake Pops

Step 1: Prepare the Cake Batter

1. Preheat your oven according to package instructions for the yellow cake mix.
2. In a large mixing bowl, combine the yellow cake mix, pumpkin puree, pumpkin pie spice, and softened butter.
3. Use a hand mixer on medium speed until fully combined and smooth.

Step 2: Bake the Cake

1. Pour the batter into a greased baking sheet.
2. Bake following package directions or until a toothpick inserted in the center comes out clean.
3. Allow cooling completely before crumbling.

Step 3: Make the Frosting

1. In another bowl, beat together softened cream cheese and vanilla extract until creamy.
2. Gradually add powdered sugar while continuing to mix until well incorporated.

Step 4: Combine Cake and Frosting

1. Crumble the cooled cake into a large bowl.
2. Add the cream cheese frosting to the crumbled cake mixture.
3. Mix well until you can form small balls with your hands.

Step 5: Form Cake Pops

1. Roll mixture into small balls about 1 inch in diameter.
2. Insert lollipop sticks into each ball and place them on a parchment-lined baking sheet.
3. Refrigerate for at least 30 minutes to firm up.

Step 6: Coat with Candy Melts

1. Melt orange candy melts with 1 tablespoon of vegetable shortening in a microwave-safe bowl until smooth.
2. Dip each chilled cake pop into the melted candy coating until fully covered.
3. Place back on parchment paper to set.

Step 7: Decorate (Optional)

1. Melt chocolate candy melts using similar methods as above if desired for decoration.
2. Drizzle over cooled orange-coated pops for an added touch of flavor and design.

Now you’re ready to enjoy these delightful pumpkin cake pops! Perfectly festive for any gathering or simply as an indulgent treat at home!

How to Serve Pumpkin Cake Pops

Pumpkin cake pops are a delightful treat that can be served in various ways. They are perfect for parties, gatherings, or simply as a sweet snack at home. Here are some fun serving ideas to make your pumpkin cake pops even more enjoyable.

At a Fall Gathering

• Festive Platter: Arrange the cake pops on a decorative platter with autumn leaves and mini pumpkins for a seasonal touch.
• Individual Treat Bags: Package each cake pop in clear bags tied with ribbons for guests to take home as party favors.

For Thanksgiving Dessert Table

• Dessert Stand: Display cake pops on a tiered dessert stand alongside other Thanksgiving desserts to create an inviting display.
• Themed Labels: Use cute labels with names like Pumpkin Spice Bliss to add charm and flavor description at your dessert table.

As a Classroom Snack

• Mini Treats: Serve smaller versions of cake pops in cupcake liners for an easy-to-eat classroom snack that kids will love.
• Fun Toppings: Let kids decorate their own cake pops with sprinkles or edible glitter for added fun.

During Movie Night

• Cozy Presentation: Serve cake pops in popcorn boxes for a fun movie night treat that combines two favorites—cake and popcorn!
• Dipping Station: Create a dipping station with extra chocolate and toppings where everyone can customize their pumpkin cake pops.

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How to Perfect Pumpkin Cake Pops

To achieve the best pumpkin cake pops, pay attention to these helpful tips. Perfecting your technique will ensure they taste great and look appealing.

• Use Fresh Ingredients: Always use fresh pumpkin puree and check the expiration dates on your other ingredients for the best flavor.
• Cool Completely: Allow the cake pops to cool completely before dipping them in candy melts; this prevents melting and ensures smooth coating.
• Crumb Consistency: When mixing your cake with frosting, ensure the mixture is moist but not overly wet; it should hold its shape without falling apart.
• Chill Before Dipping: Refrigerate the shaped balls before dipping them into candy melts. This helps them stay firm during the coating process.
• Experiment with Toppings: Don’t hesitate to experiment with different toppings like nuts, coconut flakes, or colored sprinkles for added texture and taste.

Best Side Dishes for Pumpkin Cake Pops

Pairing side dishes with pumpkin cake pops can enhance your dessert experience. Here are some delightful options that complement these sweet treats perfectly.

1. Cinnamon Sugar Donut Holes: These bite-sized donuts coated in cinnamon sugar provide a deliciously sweet contrast.
2. Apple Cider Mimosas: A refreshing drink made from apple cider and sparkling wine adds a festive flair to your gathering.
3. Cheese Platter: A selection of cheeses, such as sharp cheddar and creamy brie, balances the sweetness of pumpkin cake pops nicely.
4. Roasted Butternut Squash Soup: This warm soup offers cozy fall flavors that pair well with dessert treats.
5. Mini Pumpkin Pies: Keep the pumpkin theme going by serving mini pumpkin pies alongside your cake pops for variety.
6. Caramel Corn Mix: A crunchy snack mix of caramel corn, nuts, and pretzels adds both sweetness and saltiness, making it an ideal companion.

Common Mistakes to Avoid

Making pumpkin cake pops can be fun, but a few common mistakes can lead to less-than-perfect treats. Here’s what to watch out for:

• Ignoring the cake mix instructions: Always follow the box instructions for the yellow cake mix. Skipping steps may result in a dry or uneven texture.
• Not chilling the mixture: Failing to chill the cake pop mixture before rolling can cause them to fall apart. Refrigerate it for at least 30 minutes for best results.
• Overheating candy melts: Melting candy melts too quickly can cause them to seize up. Use a microwave in short bursts and stir frequently to maintain smoothness.
• Skipping the frosting: Cream cheese frosting is essential for binding the cake balls. Skipping this step will make it difficult to form your pops.
• Using stale ingredients: Ensure all ingredients are fresh, especially baking items like cake mix and spices, as they significantly affect flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cake pops in an airtight container.
• They can last up to 5 days when properly stored in the refrigerator.

Freezing Pumpkin Cake Pops

• Freeze pumpkin cake pops in a single layer on a baking sheet before transferring them into a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cake Pops

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes. This helps retain moisture.
• Microwave: Heat on low power in 10-second intervals until warmed through.
• Stovetop: Place in a covered skillet over low heat for a few minutes, watching closely.

Frequently Asked Questions

What are Pumpkin Cake Pops?

Pumpkin cake pops are delightful treats made from pumpkin-flavored cake mixed with cream cheese frosting, shaped into balls, and coated in candy melts.

How do I decorate Pumpkin Cake Pops?

You can use sprinkles, edible glitter, or even drizzle melted chocolate on top for added flair and decoration.

Can I use different flavors of cake mix?

Yes! You can experiment with other flavored cake mixes; however, vanilla or spice blends work best with pumpkin flavors.

How do I store leftover Pumpkin Cake Pops?

Leftover pumpkin cake pops should be stored in an airtight container in the refrigerator or freezer, depending on how long you plan to keep them.

Final Thoughts

Pumpkin cake pops are not only festive but also versatile treats that cater to various occasions. They are perfect for fall gatherings or cozy dessert moments at home. Feel free to customize them by adding different toppings or flavors, making each batch uniquely yours!

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Pumpkin Cake Pops

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• Author: Tia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of fall with these irresistible Pumpkin Cake Pops! These portable treats combine moist pumpkin spice cake and creamy frosting, beautifully coated in vibrant candy melts. Perfect for Halloween parties, Thanksgiving gatherings, or simply as a cozy afternoon snack, these festive bites are sure to impress both kids and adults alike. Their playful presentation and customizable coatings make them an enjoyable project for bakers of all skill levels.

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Ingredients

Scale 1x2x3x

• 1 box Yellow Cake mix (15 oz)
• 1 can Pumpkin Puree (15 oz)
• 1 tsp Pumpkin Pie Spice
• ½ cup unsalted butter (softened)
• 4 oz Cream Cheese (softened at room temperature)
• 1 tsp Vanilla Extract
• 1 ½ cup Powdered Sugar
• 12 oz Orange Candy Melts
• 6 oz Chocolate Candy Melts
• 3 Tbsp Vegetable Shortening (divided)

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Instructions

1. Preheat the oven according to the yellow cake mix package instructions.
2. In a mixing bowl, combine cake mix, pumpkin puree, pumpkin pie spice, and softened butter; blend until smooth.
3. Pour batter into a greased baking sheet and bake until a toothpick comes out clean; allow cooling completely.
4. In another bowl, beat cream cheese and vanilla until creamy; gradually add powdered sugar.
5. Crumble cooled cake and mix with cream cheese frosting until combined; form into 1-inch balls.
6. Insert lollipop sticks into each ball and refrigerate for 30 minutes.
7. Melt orange candy melts with shortening; dip each cake pop until fully coated and set on parchment paper.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 14g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg