Pumpkin Cinnamon Streusel Muffins
These Pumpkin Cinnamon Streusel Muffins are the perfect treat for any occasion, from cozy family breakfasts to festive holiday gatherings. Their fluffy pumpkin spice muffin base is complemented by a delightful cinnamon swirl and topped off with buttery streusel. The sweet maple glaze adds the finishing touch, making these muffins irresistible. Once you try them, they will surely become your go-to fall favorite!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for autumn.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with ease.
- Versatile Treat: Serve these muffins at breakfast, brunch, or as an afternoon snack. They’re great for sharing at gatherings or enjoying solo.
- Perfectly Textured: The fluffy muffins paired with the crunchy streusel give each bite a satisfying contrast.
- Make Ahead Option: These muffins can be prepared in advance and stored for later enjoyment, making them great for busy mornings.
Tools and Preparation
Before you start baking your Pumpkin Cinnamon Streusel Muffins, gather all the necessary tools and equipment to streamline the process.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Fork
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Muffin pan: Essential for shaping your muffins perfectly and ensuring they bake evenly.
- Mixing bowls: Having multiple sizes allows you to easily mix dry and wet ingredients separately.
- Whisk: Perfect for blending wet ingredients smoothly into dry mixtures without lumps.
Ingredients
These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!
For the Muffins:
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
For the Maple Glaze:
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
How to Make Pumpkin Cinnamon Streusel Muffins
Step 1: Prepare the Cinnamon Streusel
In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until fully combined and crumbly. Set aside.
Step 2: Make the Cinnamon Swirl
In a small bowl, combine the sugar and cinnamon. Set this mixture aside for later use.
Step 3: Preheat the Oven
Preheat your oven to 425°F. Line a 12-count muffin pan with cupcake liners or lightly grease each tin with cooking spray.
Step 4: Mix the Pumpkin Muffin Batter
In a large mixing bowl, combine flours, sugar, baking powder, baking soda, salt, and spices. Add eggs, oil, and pumpkin puree; gently whisk until no streaks of flour remain.
Step 5: Assemble the Muffins
Scoop half of the muffin batter into prepared muffin tins using a 2 Tablespoon cookie scoop. Sprinkle about ½ teaspoon of the cinnamon sugar mixture over each tin of batter. Add another scoop of batter on top until tins are about ¾ full. Crumble streusel over each muffin and gently press down.
Step 6: Bake the Muffins
Bake at 425°F for 5 minutes. Reduce temperature to 350°F without opening the oven door and bake for an additional 15–17 minutes. Total baking time should be between 20–22 minutes. Allow muffins to cool for 10–15 minutes before glazing.
Step 7: Prepare the Maple Glaze
In a bowl, whisk together powdered sugar, milk, and maple flavoring until well combined. Once muffins are slightly cool, drizzle glaze over each muffin using a whisk or spoon. Serve warm and enjoy!
How to Serve Pumpkin Cinnamon Streusel Muffins
These delightful Pumpkin Cinnamon Streusel Muffins are perfect for any occasion, from cozy breakfasts to festive gatherings. Here are some serving suggestions to elevate your muffin experience.
With a Hot Beverage
- Coffee: Pair these muffins with a steaming cup of coffee for a warm and comforting breakfast.
- Tea: A light herbal or chai tea complements the spices in the muffins beautifully.
Topped with Cream Cheese
- Cream Cheese Spread: Spread a thin layer of cream cheese on top for added richness and tanginess.
- Flavored Cream Cheese: Try pumpkin spice or cinnamon cream cheese for an extra boost of flavor.
As a Dessert
- With Ice Cream: Serve warm muffins topped with vanilla or caramel ice cream for a delicious dessert.
- Drizzled with Honey: A drizzle of honey adds sweetness and pairs well with the cinnamon streusel.
On a Breakfast Platter
- Mixed Fruit: Create a colorful platter with assorted fruits like berries, bananas, and oranges to balance the muffin’s sweetness.
- Yogurt Parfait: Include individual servings of yogurt layered with granola and fruit for a wholesome breakfast option.
How to Perfect Pumpkin Cinnamon Streusel Muffins
To ensure your Pumpkin Cinnamon Streusel Muffins turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Let eggs and pumpkin come to room temperature before mixing. This helps create a better batter consistency.
- Don’t Overmix the Batter: Mix until just combined. Overmixing can lead to dense muffins instead of fluffy ones.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. Baking at incorrect temperatures can impact muffin texture.
- Cool Before Glazing: Allow muffins to cool slightly before adding glaze. This prevents the glaze from melting into the muffins.
- Experiment with Add-Ins: Consider adding nuts or chocolate chips for extra texture and flavor variations in your muffins.
Best Side Dishes for Pumpkin Cinnamon Streusel Muffins
When serving Pumpkin Cinnamon Streusel Muffins, consider these delicious side dishes that complement their flavors perfectly.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.
- Bacon Strips: Crispy bacon adds a savory touch that pairs nicely with sweet breakfast items.
- Oatmeal: A bowl of warm oatmeal topped with nuts or dried fruits makes for a hearty breakfast alongside muffins.
- Cinnamon Applesauce: Serve warm applesauce spiced with cinnamon as a comforting side dish that echoes muffin flavors.
- Fruit Salad: A fresh fruit salad brings brightness and acidity to contrast the rich muffin taste.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl for a refreshing addition that keeps the meal light.
Common Mistakes to Avoid
When making Pumpkin Cinnamon Streusel Muffins, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your muffins turn out perfectly.
- Overmixing the Batter: Mixing too much can lead to dense muffins. Combine the ingredients until just mixed to keep them fluffy.
- Ignoring Ingredient Temperatures: Using cold eggs or butter can result in uneven mixing. Always use room temperature ingredients for the best results.
- Not Measuring Flour Correctly: Too much flour can make muffins dry. Use the spoon and level method to accurately measure flour.
- Skipping the Cinnamon Swirl: This adds flavor and texture. Don’t skip this step; it elevates your muffins!
- Baking at Incorrect Temperatures: Baking at the wrong temperature can cause uneven baking. Follow the recipe’s temperature instructions closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container for up to 5 days.
- Keep them at room temperature if consumed within 2 days.
Freezing Pumpkin Cinnamon Streusel Muffins
- Wrap each muffin in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Pumpkin Cinnamon Streusel Muffins
- Oven: Preheat at 350°F, wrap muffins in foil, and heat for 10-15 minutes.
- Microwave: Heat individually for about 15-20 seconds for a quick warm-up.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions about Pumpkin Cinnamon Streusel Muffins.
Can I make Pumpkin Cinnamon Streusel Muffins ahead of time?
Yes! You can prepare the batter and refrigerate it overnight before baking.
What spices complement Pumpkin Cinnamon Streusel Muffins?
Apart from cinnamon, nutmeg and ginger enhance the pumpkin flavor beautifully.
How do I customize my Pumpkin Cinnamon Streusel Muffins?
Feel free to add nuts, chocolate chips, or dried fruit to the batter for extra flavor.
Are these muffins suitable for freezing?
Absolutely! These muffins freeze well and maintain their flavor when thawed correctly.
Final Thoughts
Pumpkin Cinnamon Streusel Muffins are not just a delightful treat; they bring warmth and comfort perfect for fall mornings. The combination of pumpkin spice with buttery streusel creates an irresistible flavor profile. Plus, you can easily customize them with your favorite additions! Try making these delightful muffins today!
Pumpkin Cinnamon Streusel Muffins
- Total Time: 37 minutes
- Yield: Makes 12 muffins 1x
Description
Indulge in the warmth of autumn with these delightful Pumpkin Cinnamon Streusel Muffins. Perfectly fluffy and infused with cozy pumpkin spice, these muffins feature a sweet cinnamon swirl and are topped with a buttery streusel that adds a satisfying crunch. Drizzled with a luscious maple glaze, they are an irresistible treat for breakfast or any gathering. Easy to make and versatile enough to enjoy at any time, these muffins will quickly become your favorite fall recipe.
Ingredients
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat your oven to 425°F and line a muffin pan.
- For the streusel, mix flour, sugars, and cinnamon; add melted butter until crumbly.
- Combine dry ingredients for the muffins in a large bowl. Mix in eggs, oil, and pumpkin until just combined.
- Layer half the batter in muffin tins, sprinkle with cinnamon sugar, add remaining batter, then top with streusel.
- Bake for 5 minutes at 425°F, then reduce to 350°F for an additional 15–17 minutes.
- Cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
