Chewy Maple Pumpkin Cookies
These Chewy Maple Pumpkin Cookies are the perfect treat to enjoy during the fall season. With their rich flavors of maple and pumpkin, they offer a delightful twist on traditional cookies. These cookies are ideal for celebrations, cozy gatherings, or simply as an afternoon snack. The chewy texture and sweet, buttery taste will make them a favorite among family and friends.
Why You’ll Love This Recipe
- Delicious Fall Flavor: The combination of maple syrup and pumpkin creates a warm and inviting flavor profile that screams autumn.
- Chewy Texture: Each bite delivers a satisfying chewiness that makes these cookies irresistible.
- Easy to Make: With simple ingredients and clear instructions, even beginner bakers can create these delightful cookies.
- Versatile Treat: Perfect for any occasion, from casual snacks to festive gatherings.
- Customizable Spices: You can adjust the spice blend to suit your taste, making these cookies uniquely yours.
Tools and Preparation
Before you start baking these chewy maple pumpkin cookies, gather your tools for a seamless baking experience.
Essential Tools and Equipment
- Cookie scoop
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper
Importance of Each Tool
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Mixing bowls: Allows for easy mixing of wet and dry ingredients without spills.
- Parchment paper: Prevents sticking, making cookie removal simple and clean.
Ingredients
These chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. they’re coated in a sweet and spicy sugar. the result is a chewy, sweet and buttery pumpkin cookie that’s full of delicious fall flavor!
Dry Ingredients
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
Coating Sugar Mixture
- 1/2 c (100g) granulated sugar
- 1/2 tsp pumpkin or chai spice blend
How to Make Chewy Maple Pumpkin Cookies
Step 1: Make the Brown Butter
To make brown butter, melt the butter in a heavy-bottom saucepan over medium heat.
1. Allow it to foam while whisking continuously until it turns golden brown with small bits forming.
2. Remove from heat and pour into a clean bowl. Let it cool for about 30 minutes at room temperature.
Step 2: Prepare the Pumpkin Purée
To ensure your pumpkin purée is not too watery:
1. Lay paper towels across a shallow bowl.
2. Scoop about 1/2 cup of canned pumpkin onto the towels.
3. Squeeze out excess water before using in your recipe.
Step 3: Combine Dry Ingredients
In a separate bowl:
1. Whisk together all-purpose flour, spice blend, baking soda, and salt until well combined.
2. Set aside for later use.
Step 4: Mix Wet Ingredients
In a large mixing bowl:
1. Stir the cooled brown butter with light brown sugar and pure maple syrup until smooth.
2. Add the egg yolk and mix well until combined.
Step 5: Add Pumpkin and Extracts
Continue mixing by adding:
1. The blotted pumpkin purée along with vanilla extract and optional maple extract.
2. Stir until everything is well combined.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture:
1. Stir until just combined; be careful not to overmix.
Step 7: Chill the Dough
Cover your dough with plastic wrap:
1. Chill it in the refrigerator for at least 8 hours or overnight to develop flavors.
Step 8: Preheat Oven & Prepare Baking Sheets
Preheat your oven to 350°F (177°C):
1. Line one or two large cookie sheets with parchment paper while letting the dough sit at room temperature for about 30 minutes.
Step 9: Mix Coating Sugar
In a small bowl:
1. Combine granulated sugar with your chosen spice blend.
2. Taste test to adjust spices if necessary.
Step 10: Scoop & Roll Dough
Using a cookie scoop:
1. Scoop out portions of dough and roll them in the spiced sugar mixture until coated evenly.
Step 11: Bake Cookies
Place the coated dough balls on prepared baking sheets:
– Keep them about 2-3 inches apart to allow spreading during baking.
– Bake for approximately 12-14 minutes; check at around minute ten for desired puffiness.
Step 12: Cool & Enjoy
Once baked:
1. Let cookies cool on sheets for about 3-5 minutes before transferring them to cooling racks to cool completely.
Now you have scrumptious chewy maple pumpkin cookies ready to impress!
How to Serve Chewy Maple Pumpkin Cookies
Chewy Maple Pumpkin Cookies are perfect for any gathering or cozy night in. Here are some delightful serving suggestions that will enhance your experience with these delicious cookies.
With a Glass of Milk
- A classic pairing, the creamy texture of milk balances the sweetness of the cookies perfectly.
Pumpkin Spice Latte
- Enjoy these cookies alongside a warm pumpkin spice latte for a festive fall treat that complements the flavors beautifully.
Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top for an extra decadent dessert option that is rich and tangy.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich filled with your favorite flavor. Vanilla or cinnamon ice cream works wonderfully!
Charcuterie Board Addition
- Include these cookies on a charcuterie board filled with cheese, nuts, and fruits for a sweet touch amid savory delights.
Gift Them!
- Package these cookies in decorative boxes or bags as thoughtful homemade gifts during the holiday season.
How to Perfect Chewy Maple Pumpkin Cookies
Achieving the perfect chewy texture and flavor in your Chewy Maple Pumpkin Cookies is easier than you think. Follow these tips to elevate your baking game.
- Use European Style Butter: This butter has a higher fat content, which contributes to the rich flavor and chewy texture of your cookies.
- Chill the Dough: Allowing the dough to chill for at least 8 hours helps develop deeper flavors and improves the cookie structure during baking.
- Squeeze Excess Water from Pumpkin: Properly drying the pumpkin puree ensures your cookies don’t turn out too moist, preserving their chewy consistency.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of chewy ones.
- Adjust Baking Time: Keep an eye on your cookies while they bake. If they’re puffier than desired, gently bang the pan to encourage spreading without overbaking.
Best Side Dishes for Chewy Maple Pumpkin Cookies
Pairing side dishes with Chewy Maple Pumpkin Cookies can enhance your meal or snack time. Here are some excellent options to consider:
- Apple Cider: The crispness of apple cider complements the warm flavors of pumpkin spice.
- Roasted Nuts: A mix of roasted pecans and walnuts adds crunch and richness that pairs well with sweet cookies.
- Cheese Platter: Soft cheeses like Brie or goat cheese provide a creamy contrast to these chewy treats.
- Seasonal Fruit Salad: A fresh fruit salad featuring apples, pears, and pomegranate seeds adds brightness and balance.
- Hot Chocolate: Rich hot chocolate makes for a cozy pairing that enhances the autumnal flavors of pumpkin.
- Pumpkin Soup: For a savory twist, serve alongside creamy pumpkin soup for a delightful fall-inspired meal.
- Candied Bacon: Sweet and salty candied bacon offers a unique contrast that will surprise your taste buds.
- Spiced Chai Tea: This aromatic tea brings warmth and spice that complements every bite of your chewy cookies.
Common Mistakes to Avoid
Making Chewy Maple Pumpkin Cookies can be a delightful experience, but avoiding common pitfalls is key to success.
- Neglecting to brown the butter – Brown butter adds depth of flavor. Make sure to follow the steps carefully to achieve that rich taste.
- Skipping the chilling step – Chilling the dough helps the cookies maintain their shape while baking. Don’t rush this step!
- Overbaking the cookies – Watch closely as they bake. Pull them out when they are just set for that perfect chewy texture.
- Using too much pumpkin puree – Excess moisture can lead to soggy cookies. Be sure to squeeze out any excess water from the pumpkin.
- Not measuring ingredients accurately – Baking requires precision. Use a kitchen scale or proper measuring cups for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Layer parchment paper between cookies if stacking.
Freezing Chewy Maple Pumpkin Cookies
- Freeze in an airtight container or freezer bag for up to 2 months.
- Separate layers with parchment paper to prevent sticking.
Reheating Chewy Maple Pumpkin Cookies
- Oven – Preheat to 350°F (177°C) and bake for 5-7 minutes until warm.
- Microwave – Heat for 10-15 seconds; avoid overheating as it may dry them out.
- Stovetop – Warm in a skillet over low heat for a few minutes, covered, for a soft texture.
Frequently Asked Questions
What makes Chewy Maple Pumpkin Cookies chewy?
The combination of brown butter and proper chilling time helps create that desired chewy texture, making each bite delightful.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just ensure it is cooked, blotted dry, and has no excess moisture before adding it to your dough.
How can I customize my Chewy Maple Pumpkin Cookies?
Consider adding nuts like pecans or chocolate chips for extra texture and flavor. Spices can also be adjusted based on your preference.
What is the best way to store leftover cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Chewy Maple Pumpkin Cookies are a wonderful way to celebrate fall flavors! Their chewy texture and rich maple taste make them irresistible. Feel free to customize them with your favorite add-ins or spices. Enjoy these cookies as a cozy snack or dessert any time of year!
Chewy Maple Pumpkin Cookies
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the warmth of autumn with these Chewy Maple Pumpkin Cookies. Bursting with the rich flavors of maple syrup and pumpkin, this delightful treat is perfect for cozy gatherings, festive celebrations, or a sweet afternoon snack. The chewy texture and buttery sweetness will make these cookies a favorite among family and friends. Easy to prepare, even beginner bakers can enjoy making this seasonal delight. Customize the spices to suit your taste for an unforgettable cookie experience that embraces the essence of fall.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup European-style unsalted butter, browned and cool but still liquid
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 cup canned pumpkin, blotted
- 2 tsp vanilla extract
- 1/2 tsp maple extract, optional
- 1/2 cup granulated sugar for coating
- 1/2 tsp pumpkin or chai spice blend for coating
Instructions
- Brown the butter in a saucepan until golden brown, then let it cool.
- Blot excess moisture from canned pumpkin.
- Whisk together dry ingredients: flour, spice blend, baking soda, and salt.
- In a bowl, mix cooled butter with brown sugar and maple syrup until smooth. Add egg yolk and combine well.
- Stir in pumpkin puree and extracts until mixed.
- Gradually add dry mixture to wet ingredients; mix until just combined.
- Cover dough and chill for at least 8 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Roll chilled dough in spiced sugar mixture and place on baking sheets.
- Bake for 12-14 minutes; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
