Coffee Cake Muffins

Tender and moist Coffee Cake Muffins with a buttery streusel are the perfect treat for any occasion. These delightful muffins blend the rich flavors of coffee cake with the convenience of muffins, making them ideal for breakfast, brunch, or an afternoon snack. Their soft texture and sweet cinnamon aroma will captivate your senses, while the crumbly topping adds a delightful crunch.

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Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward steps, these muffins come together quickly.
• Delicious flavor: The combination of cinnamon, sugar, and butter creates a mouthwatering taste that everyone loves.
• Perfect for any occasion: Whether it’s a cozy family breakfast or a gathering with friends, these muffins fit right in.
• Customizable: Add nuts or chocolate chips to suit your taste preferences.
• Great for meal prep: These muffins store well, making them an excellent choice for busy mornings.

Tools and Preparation

To create these Coffee Cake Muffins successfully, having the right tools is essential. Below are the key items you’ll need.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Ensures even baking and perfect shape for your coffee cake muffins.
• Mixing bowls: Allows for easy combining of ingredients without mess.
• Whisk: Helps incorporate air into the batter for fluffy muffins.
• Rubber spatula: Ideal for folding in ingredients gently without deflating the mixture.

Ingredients

Tender and moist coffee cake muffins with a buttery streusel

For the Batter

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a muffin pan with muffin liners to prevent sticking.

Step 2: Prepare the Streusel Topping

In a mixing bowl, combine:
1. ½ cup brown sugar
2. 2 teaspoons ground cinnamon
3. ¼ teaspoon sea salt

Add in 7 tablespoons of cut-up unsalted butter and mix until crumbly. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. ¾ cup granulated sugar
2. ¼ cup melted unsalted butter
3. ¼ cup vegetable oil
4. 2 teaspoons vanilla extract
5. 2 large eggs

Make sure everything is well combined before moving on.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together:
1. 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. ¼ teaspoon baking soda
4. ½ teaspoon sea salt

Slowly add this mixture to your wet ingredients.

Step 5: Add Sour Cream and Milk

Gently fold in:
– ½ cup sour cream
– 2 tablespoons milk

Mix until just combined; do not overmix.

Step 6: Fill Muffin Pan and Add Streusel

Spoon the batter into each muffin liner about two-thirds full, then sprinkle generously with the streusel topping.

Step 7: Bake

Place in preheated oven and bake for approximately 18 minutes or until a toothpick inserted comes out clean.

Enjoy these delightful Coffee Cake Muffins warm or at room temperature!

How to Serve Coffee Cake Muffins

Serving Coffee Cake Muffins is a delightful experience that can be enjoyed at any time of the day. Whether for breakfast, brunch, or a cozy afternoon snack, these muffins are versatile and can be paired with various accompaniments.

With Coffee

• Pair your muffins with a freshly brewed cup of your favorite coffee. The rich flavors complement each other perfectly.

With Tea

• Enjoy these muffins alongside a soothing cup of tea. Herbal or chai teas work wonderfully to enhance the spice notes in the muffins.

With Fresh Fruit

• Serve with seasonal fruits like berries or sliced bananas. The freshness balances the sweetness of the muffins.

With Whipped Cream

• Top your muffins with a dollop of whipped cream for an indulgent treat. This adds a creamy texture that contrasts nicely with the muffins’ crumb.

With Icing

• Drizzle a simple vanilla icing over the warm muffins. It adds an extra layer of sweetness that’s hard to resist.

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How to Perfect Coffee Cake Muffins

Perfecting your Coffee Cake Muffins is easy with a few helpful tips. These suggestions will ensure your muffins turn out tender and delicious every time.

• Use room temperature ingredients: Allow eggs, sour cream, and milk to come to room temperature before mixing. This helps create a smoother batter and leads to better texture.

• Don’t overmix the batter: Stir until just combined. Overmixing can result in dense muffins instead of light and fluffy ones.

• Measure flour accurately: Spoon flour into measuring cups and level it off rather than scooping directly from the bag. This prevents adding too much flour, which can make the muffins dry.

• Cool properly: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. This helps maintain moisture.

• Store correctly: Keep leftover muffins in an airtight container at room temperature for up to two days, or freeze them for longer storage.

Best Side Dishes for Coffee Cake Muffins

Coffee Cake Muffins pair well with several side dishes that enhance their flavor profile and make for a satisfying meal or snack. Here are some excellent choices:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.

2. Greek Yogurt: A serving of Greek yogurt adds creaminess and a tangy contrast, making it a healthy pairing.

3. Crispy Bacon: The salty crunch of bacon complements the sweet flavors beautifully, creating a delightful contrast.

4. Fruit Salad: A vibrant fruit salad brings freshness and acidity that cuts through the richness of the muffins.

5. Cheese Platter: Offer assorted cheeses alongside for those who enjoy savory bites with their sweets; sharp cheddar works particularly well.

6. Granola Parfait: Layer granola and yogurt in a glass for an appealing presentation that pairs nicely with coffee cake muffins.

7. Smoothie Bowl: A refreshing smoothie bowl topped with nuts or seeds offers a nutritious addition to your muffin serving.

8. Oatmeal: A small bowl of oatmeal can provide extra fiber and warmth on chilly mornings, balancing out sweetness with heartiness.

Common Mistakes to Avoid

When making Coffee Cake Muffins, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for.

• Using cold ingredients: Cold butter or eggs can lead to dense muffins. Always use room temperature ingredients for the best texture.
• Overmixing the batter: Mixing too much can create tough muffins. Stir until just combined to keep them light and fluffy.
• Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip it; ensure you make a generous amount!
• Not checking for doneness: Relying solely on time can lead to undercooked or overbaked muffins. Use a toothpick to check if they come out clean.
• Storing improperly: Storing muffins in an airtight container while warm can make them soggy. Let them cool before storing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cake Muffins in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Coffee Cake Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. They will stay fresh for up to 3 months.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350°F and bake muffins for about 10 minutes until warm.
• Microwave: Heat one muffin for 10-15 seconds until warmed through.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Coffee Cake Muffins that many home bakers have.

Can I use whole wheat flour for Coffee Cake Muffins?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How do I make my muffins more moist?

Adding sour cream or yogurt can enhance moisture in your muffins, making them tender and delicious.

What is the best way to store leftover Coffee Cake Muffins?

Store leftover muffins in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Can I customize the flavors of Coffee Cake Muffins?

Absolutely! You can add nuts, chocolate chips, or even fruit like blueberries for additional flavors and textures.

Final Thoughts

These Coffee Cake Muffins are not just delicious but also incredibly versatile. Their tender crumb and buttery streusel topping make them perfect for breakfast or as a snack. Feel free to customize with your favorite mix-ins like nuts or fruits. Try this recipe today, and enjoy the comforting aroma filling your kitchen!

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Coffee Cake Muffins

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• Author: Tia
• Total Time: 33 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the warmth of homemade Coffee Cake Muffins, a delightful treat perfect for any occasion. These tender muffins, topped with a buttery streusel, combine the rich flavors of classic coffee cake with the convenience of muffins. With a soft texture and sweet cinnamon aroma, they are an irresistible choice for breakfast, brunch, or a cozy afternoon snack. Customize them with your favorite add-ins like nuts or chocolate chips to suit your taste. Easy to make and great for meal prep, these muffins can be enjoyed fresh or stored for busy mornings.

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Ingredients

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• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 7 tablespoons unsalted butter (cut into cubes)
• ½ cup sour cream
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 400°F and line a muffin pan with liners.
2. In one bowl, mix the streusel topping ingredients: brown sugar, cinnamon, and butter until crumbly; set aside.
3. In another bowl, whisk together granulated sugar, melted butter, oil, vanilla extract, and eggs until combined.
4. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
5. Gently fold in sour cream and milk until just combined.
6. Fill each muffin liner two-thirds full with batter and sprinkle generously with streusel.
7. Bake for approximately 18 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg