Copycat Starbucks Pumpkin Bread

This homemade Copycat Starbucks Pumpkin Bread is the ultimate treat for fall lovers! Its moist texture, rich pumpkin flavor, and crunchy pepitas on top make it a delightful addition to any gathering. Whether you’re enjoying it with a warm cup of coffee or sharing it at a potluck, this recipe brings the cozy vibes of Starbucks right into your kitchen.

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Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Moist: The combination of oil and pureed pumpkin ensures that every slice is soft and moist, just like the original.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or a snack, this pumpkin bread fits seamlessly into any time of day.
• Customizable: Feel free to add nuts or chocolate chips for an extra twist!
• Great for Sharing: With two loaves, you can keep one for yourself and gift the other to friends or family.

Tools and Preparation

Before diving into baking our Copycat Starbucks Pumpkin Bread, gather your tools. Having everything prepared will streamline the process and ensure a great outcome.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pans
• Parchment paper (optional)
• Oven

Importance of Each Tool

• Mixing bowls: These are essential for thoroughly combining your ingredients without spilling.
• Loaf pans: Using the right size ensures even baking and perfect slices.
• Oven thermometer (optional): Ensuring accurate temperature helps achieve that perfect bake.

Ingredients

This homemade Copycat Starbucks Pumpkin Bread may just be an easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!

For the Sweetness

• 2 cups white sugar
• 1 cup light brown sugar

For Moisture

• 1 cup vegetable oil
• 4 eggs, beaten
• 1 (15 oz) can pure pureed pumpkin
• 2/3 cup water

For Structure

• 3 1/2 cups flour
• 2 teaspoon baking soda
• 1 1/2 teaspoon salt

For Flavor

• 2 teaspoon ground cloves
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg

For Topping

• 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

How to Make Copycat Starbucks Pumpkin Bread

Step 1: Preheat the Oven

1. Preheat your oven to 350°F. This ensures that your bread bakes evenly from the start.

Step 2: Combine Wet Ingredients

1. In a large bowl:
   1. Combine both sugars, vegetable oil, beaten eggs, and pureed pumpkin.
   2. Stir well until smooth.
   3. Add water and mix again until fully incorporated.

Step 3: Mix Dry Ingredients

1. In another bowl:
   1. Sift or whisk together flour, baking soda, salt, ground cloves, pumpkin pie spice, and ground nutmeg.

Step 4: Combine Wet and Dry Mixtures

1. Pour the wet mixture into the dry ingredients.
2. Stir gently until just combined—do not overmix.

Step 5: Prepare Loaf Pans

1. Pour batter evenly into two loaf pans lined with parchment paper or greased well.
2. Sprinkle chopped Pepitas over the top of each batter-filled pan.

Step 6: Bake

1. Place in the preheated oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean.

Step 7: Cool

1. Remove from oven and let cool in pans for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Copycat Starbucks Pumpkin Bread!

How to Serve Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are plenty of options to elevate your experience.

For Breakfast

• With Cream Cheese Spread – A smear of cream cheese adds a rich and tangy flavor that pairs perfectly with the sweetness of the bread.
• Accompanied by Coffee – Enjoy a slice with your morning coffee for a cozy start to your day.

As a Snack

• With Nut Butter – Spread almond or peanut butter on top for added protein and a delicious nutty flavor.
• With Fresh Fruit – Slices of apple or pear on the side provide a refreshing contrast to the moist pumpkin bread.

For Dessert

• Topped with Ice Cream – A scoop of vanilla ice cream melts beautifully over warm pumpkin bread for an indulgent dessert.
• Drizzled with Caramel Sauce – Adding caramel sauce gives each slice an extra layer of sweetness and decadence.

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How to Perfect Copycat Starbucks Pumpkin Bread

Making the perfect Copycat Starbucks Pumpkin Bread is easy with these simple tips. Follow these suggestions to ensure your bread turns out moist and flavorful every time.

• Use Fresh Pumpkin Puree – Freshly made pumpkin puree can enhance the flavor compared to canned versions.
• Don’t Overmix – Mix just until combined; overmixing can lead to dense bread.
• Check for Doneness – Insert a toothpick in the center; if it comes out clean, your bread is ready!
• Allow It to Cool – Letting the bread cool in the pan helps retain its moisture and makes it easier to slice.

Best Side Dishes for Copycat Starbucks Pumpkin Bread

Pairing side dishes with Copycat Starbucks Pumpkin Bread can enhance your meal or snack experience. Here are some great options:

1. Greek Yogurt – Creamy and tangy yogurt complements the sweetness of pumpkin bread while adding protein.
2. Maple Syrup Drizzle – A light drizzle of maple syrup enhances the flavors and adds extra sweetness.
3. Cheese Plate – A selection of cheeses like brie or goat cheese offers savory notes that balance the sweet bread.
4. Chai Tea – The spices in chai tea pair well with pumpkin flavors, creating a comforting beverage pairing.
5. Fruit Salad – A fresh fruit salad provides brightness and acidity to cut through the richness of the pumpkin loaf.
6. Granola Parfait – Layering granola and yogurt creates a crunchy texture that contrasts nicely with soft pumpkin bread.

Common Mistakes to Avoid

Making Copycat Starbucks Pumpkin Bread can be simple, but many people make mistakes that affect the final product. Here are some common pitfalls and how to avoid them.

• Incorrect measurements: Using too much or too little of the ingredients can ruin the texture. Always measure accurately using standard measuring cups and spoons.
• Overmixing the batter: Mixing too vigorously can lead to dense bread. Stir just until combined for a light and moist loaf.
• Skipping the eggs: Eggs add moisture and structure to your pumpkin bread. Don’t skip them; they are essential for the right consistency.
• Not preheating the oven: Baking in an unheated oven can affect cooking times and results. Always preheat your oven before placing your loaves inside.
• Inadequate cooling time: Cutting into the bread too soon can result in a gummy texture. Allow it to cool completely before slicing for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can wrap it in plastic wrap before placing it in a container for extra freshness.

Freezing Copycat Starbucks Pumpkin Bread

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• It will stay fresh for up to 3 months in the freezer.

Reheating Copycat Starbucks Pumpkin Bread

• Oven: Preheat to 350F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
• Stovetop: Place slices in a pan over low heat, cover, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes this Copycat Starbucks Pumpkin Bread unique?

This recipe captures the delicious flavors of Starbucks pumpkin bread while being moist and easy to make at home. It includes pumpkin seeds for added texture.

Can I use other types of flour?

Yes! You can substitute half of the all-purpose flour with whole wheat flour for a healthier option without losing texture or flavor.

How do I customize this Copycat Starbucks Pumpkin Bread?

Feel free to add nuts, chocolate chips, or dried fruits to make it your own. Adjust spices according to your taste preferences.

How should I store leftovers?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make this bread gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a substitute, ensuring it has xanthan gum included.

Final Thoughts

This Copycat Starbucks Pumpkin Bread is not only easy to make but also packed with flavor that rivals your favorite coffee shop treat. Its moist texture and delicious topping of pumpkin seeds make it an irresistible choice. Feel free to customize it with your favorite add-ins like nuts or chocolate chips! Try making it today and enjoy a slice of cozy comfort at home.

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Copycat Starbucks Pumpkin Bread

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• Author: Tia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the cozy flavors of fall with this irresistible Copycat Starbucks Pumpkin Bread. This homemade treat boasts an incredibly moist texture and rich pumpkin flavor, topped with crunchy pepitas that add a delightful crunch. Perfect for breakfast, dessert, or as a snack, this easy recipe will transport your taste buds right to your favorite coffee shop. Whether enjoyed with a warm cup of coffee or shared at gatherings, this pumpkin bread embodies the essence of autumn in every slice. Make it today and savor the comfort of homemade goodness.

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Ingredients

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• 2 cups white sugar
• 1 cup light brown sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 (15 oz) can pureed pumpkin
• 2/3 cup water
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cloves
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• Pepitas (green pumpkin seeds) for topping

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Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix white sugar, brown sugar, vegetable oil, beaten eggs, and pureed pumpkin until smooth. Add water and combine.
3. In another bowl, whisk together flour, baking soda, salt, ground cloves, pumpkin pie spice, and nutmeg.
4. Gently fold the wet mixture into the dry ingredients until just combined—do not overmix.
5. Divide batter into two greased loaf pans and sprinkle with chopped pepitas.
6. Bake for about 1 hour or until a toothpick comes out clean.
7. Cool in pans briefly before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 30g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg