Chicken Pot Pie Soup
Chicken Pot Pie Soup is a delightful twist on the classic comfort food. This creamy and hearty soup brings all the warm flavors of traditional chicken pot pie into a bowl. Perfect for chilly evenings or family gatherings, it’s easy to prepare in your Instant Pot, crockpot, or on the stove. Enjoy this healthy Chicken Pot Pie Soup any night of the week!
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly and can be made in various ways, making it perfect for busy weeknights.
- Flavorful Comfort: With tender chicken, fresh veggies, and aromatic herbs, each spoonful is packed with rich flavor.
- Customizable Ingredients: Feel free to swap out vegetables or use leftover chicken for a unique twist that fits your taste.
- Healthy Option: This soup is loaded with nutritious ingredients while still being satisfying, making it a guilt-free indulgence.
- Perfect for Any Occasion: Whether you’re hosting a gathering or enjoying a cozy night in, this soup is sure to impress.
Tools and Preparation
Before diving into making Chicken Pot Pie Soup, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Instant Pot or crockpot
- Large pot (if cooking on the stove)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Instant Pot or crockpot: These appliances allow for quick cooking and great flavor development without constant supervision.
- Large pot: A must-have for preparing larger quantities on the stove, ensuring even cooking.
- Cutting board and knife: Essential for safely preparing your vegetables and chicken before cooking.
Ingredients
Chicken Pot Pie Soup uses wholesome ingredients that combine to create a hearty meal.
Main Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
Vegetables & Seasoning
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
Broth & Dairy
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Sauté the Vegetables
In an Instant Pot or large pot:
1. Heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery.
3. Sauté until they soften, about 5 minutes.
Step 2: Cook the Chicken
Add the boneless chicken breasts to the pot:
1. Season with salt, pepper, parsley, basil, and rosemary.
2. Pour in the chicken broth.
3. Bring to a boil then reduce heat; cover and simmer for about 15 minutes.
Step 3: Add Potatoes
Stir in both types of potatoes:
1. Continue cooking until potatoes are tender, about another 10 minutes.
2. Remove one cup of potato pieces if desired for texture later.
Step 4: Shred Chicken
Once cooked:
1. Take out the chicken breasts.
2. Shred them using two forks and return to the pot.
Step 5: Finish with Creaminess
Pour in your choice of milk:
1. Stir well until combined.
2. Adjust seasoning as needed before serving hot!
Enjoy this delicious Chicken Pot Pie Soup with crusty bread or crackers for dipping!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a cozy meal or a festive gathering, these serving suggestions will elevate your soup experience.
With Fresh Bread
- Crusty Baguette – Pair your soup with slices of warm, crusty baguette for dipping.
- Garlic Bread – The flavors of garlic bread complement the creamy soup beautifully.
Topped with Fresh Herbs
- Chopped Parsley – Adding fresh parsley enhances the flavor and adds a pop of color.
- Thyme Sprigs – A few sprigs of thyme on top provide an aromatic touch.
With a Side Salad
- Caesar Salad – This classic salad balances the richness of the soup.
- Garden Salad – A fresh garden salad adds crunch and freshness to your meal.
In a Bread Bowl
- Sourdough Bowl – Serve your Chicken Pot Pie Soup in a sourdough bowl for a fun and edible presentation.
How to Perfect Chicken Pot Pie Soup
To make your Chicken Pot Pie Soup even more delicious, consider these simple tips.
- Use Quality Broth – Choose low-sodium chicken broth or bone broth for deeper flavor without excess salt.
- Adjust Seasonings – Feel free to tweak herbs and spices according to your taste preferences.
- Add Vegetables – For extra nutrients, throw in peas or corn during the cooking process.
- Control Creaminess – Adjust milk quantity based on how creamy you want your soup to be.
Best Side Dishes for Chicken Pot Pie Soup
Pairing side dishes with Chicken Pot Pie Soup can enhance your dining experience. Here are some delightful options.
- Simple Green Salad – A light salad with mixed greens can balance the richness of the soup.
- Cheesy Garlic Biscuits – These biscuits are perfect for sopping up leftover soup.
- Roasted Brussels Sprouts – Their slight bitterness complements the creamy flavors of the soup.
- Stuffed Mushrooms – Savory stuffed mushrooms add an elegant touch to your meal.
- Cornbread Muffins – Sweet cornbread muffins provide a wonderful contrast to the savory soup.
- Potato Wedges – Crispy potato wedges offer additional comfort alongside your warm soup.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can be simple, but there are common mistakes that can affect the flavor and texture of your dish. Here are some tips to ensure your soup turns out perfectly.
- Using the wrong chicken: Using skin-on or bone-in chicken can lead to a greasy soup. Stick with boneless, skinless chicken breasts for a cleaner taste.
- Overcooking the vegetables: Cooking vegetables too long can make them mushy. Add them at the right time to maintain their texture and flavor.
- Ignoring seasoning: Failing to season properly can result in bland soup. Taste as you go and adjust the spices for maximum flavor.
- Not using enough broth: If you skimp on broth, your soup may lack richness. Ensure you use enough low-sodium chicken broth for a hearty soup.
- Skipping the garnish: Not garnishing can make your dish look less appealing. A sprinkle of fresh parsley adds color and enhances presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Chicken Pot Pie Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container as the soup will expand when frozen.
Reheating Chicken Pot Pie Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot.
- Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.
Frequently Asked Questions
Here are some common queries regarding Chicken Pot Pie Soup:
Can I make Chicken Pot Pie Soup in an Instant Pot?
Yes! Simply follow your pressure cooker instructions for soups, adjusting cooking times as necessary.
How do I thicken Chicken Pot Pie Soup?
To thicken it, you can add a cornstarch slurry or let it simmer uncovered to reduce liquid further.
What can I substitute for chicken?
You can use turkey or even plant-based protein for a vegetarian option that still captures great flavors.
Is Chicken Pot Pie Soup healthy?
Absolutely! It is packed with vegetables and lean protein, making it a nutritious choice for any meal.
Can I customize this recipe?
Yes! Feel free to add other veggies or spices according to your preference. It’s versatile!
Final Thoughts
Chicken Pot Pie Soup is not only comforting but also simple to prepare. This dish is perfect for busy weeknights or cozy weekends. Customize it with your favorite ingredients or serve it with crusty bread for an added touch. Give it a try today!
Chicken Pot Pie Soup
- Total Time: 50 minutes
- Yield: Serves about 4 portions 1x
Description
Discover the comforting flavors of Chicken Pot Pie Soup, a delightful twist on the classic dish that warms you from the inside out. This creamy, hearty soup brings together tender chicken, fresh vegetables, and aromatic herbs, all simmered to perfection. Whether you’re using an Instant Pot, crockpot, or cooking on the stove, this recipe is designed for busy weeknights or cozy family gatherings. Packed with wholesome ingredients and customizable to your taste, Chicken Pot Pie Soup is a healthy option that delivers satisfaction in every spoonful. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 3 cups low-sodium chicken broth
- 2 cups Yukon Gold potatoes (peeled and diced)
- ½ cup milk of choice
- Fresh herbs (parsley, basil, rosemary)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots; sauté until softened (about 5 minutes).
- Add chicken breasts and season with salt, pepper, parsley, basil, and rosemary. Pour in the chicken broth; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes. Stir in potatoes and cook until tender (about another 10 minutes).
- Remove chicken, shred it with two forks, and return it to the pot.
- Stir in milk until well combined; adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (355g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
