Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the perfect dish for those cozy autumn evenings. This recipe combines the rich flavors of butternut squash and sausage, creating a creamy sauce that perfectly coats tender gnocchi. Whether you’re hosting a dinner party or just treating yourself on a busy weeknight, this dish elevates any occasion with its warm, comforting essence.
Why You’ll Love This Recipe
- Quick and Easy: In just 40 minutes, you can prepare a delicious meal without spending hours in the kitchen.
- Comforting Flavors: The pairing of creamy butternut squash with savory sausage creates a dish that warms your soul.
- One-Pan Wonder: Simplify clean-up with this one-pan recipe that combines everything beautifully in one skillet.
- Seasonal Ingredients: Embrace the autumn season with fresh sage and thyme, adding depth to every bite.
- Versatile Serving Options: Perfect as a main dish or side, this gnocchi recipe fits various meal occasions.
Tools and Preparation
Before you start cooking your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, gather the essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large high-sided skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large high-sided skillet: This allows for even cooking of ingredients while preventing spills as you stir.
- Wooden spoon or spatula: Ideal for mixing ingredients without scratching your skillet’s surface.
- Measuring cups and spoons: Accuracy in measuring ensures balanced flavors in your creamy sauce.
Ingredients
For the Sausage
- 12 oz Italian sausage (casings removed)
For the Gnocchi
- 10 oz potato gnocchi
For the Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
Flavor Enhancers
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
Seasoning
- Salt and coarsely ground black pepper (to taste)
How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Step 1: Prepare the Sausage
- Remove the sausage from its casings and slice it into rounds.
- Heat 1 tablespoon of olive oil on medium heat in a large high-sided skillet.
Step 2: Cook the Sausage
- Add the sliced sausage to the skillet.
- Cook for about 4 minutes on one side without turning until browned. Flip over to brown the other side for an additional 2 minutes.
Step 3: Add Gnocchi and Liquids
- To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
- Bring everything to a boil over medium heat while stirring well.
- Cover with a lid and let it cook for about 5 minutes to allow the gnocchi to cook through.
Step 4: Incorporate Butternut Squash Puree
- Add in the butternut squash puree and minced garlic to the pan.
- Bring back to a boil on medium heat then reduce to low-medium heat.
- Stir everything well and cook for about 3 more minutes until thickened.
Step 5: Final Touches
- Stir in half of the fresh sage and half of the fresh thyme into the sauce.
- Season with salt and freshly ground coarse black pepper according to taste.
Step 6: Serve Your Dish
- When plating, top each serving with the remaining half of sage and thyme for added flavor.
Enjoy your delicious Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage! It’s sure to impress both family members and guests alike.
How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is all about enhancing its warm, comforting flavors. Here are some delightful serving suggestions to elevate your dining experience.
Top with Fresh Herbs
- Garnish your dish with additional fresh sage and thyme for an aromatic touch that complements the creamy sauce.
Pair with Grated Parmesan
- A sprinkle of freshly grated Parmesan adds a savory depth that balances the sweetness of the butternut squash.
Serve with Crusty Bread
- Offer a side of warm, crusty bread for dipping into the creamy sauce; it’s perfect for soaking up every last bite.
Add a Splash of Lemon
- Drizzle a little lemon juice just before serving to brighten the flavors and cut through the richness of the dish.
Present in Individual Bowls
- For a sophisticated touch, serve each portion in individual bowls, garnished with herbs and cheese.
Accompany with a Salad
- A light salad featuring mixed greens can provide a refreshing contrast to the richness of the gnocchi.
How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
To ensure your Creamy Butternut Squash Gnocchi turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs like thyme and sage enhance flavor significantly compared to dried versions.
- Cook Gnocchi Al Dente: Be careful not to overcook the gnocchi; they should be tender yet firm to hold their shape.
- Adjust Seasoning: Taste as you cook. Adjust salt and pepper based on the sausage’s natural saltiness.
- Thicken Sauce Further: If you prefer a thicker sauce, let it simmer longer after adding butternut squash puree.
- Experiment with Proteins: Feel free to substitute Italian sausage with ground turkey or chicken for a lighter version.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Complementing your Creamy Butternut Squash Gnocchi can enhance your meal. Here are some excellent side dishes that pair wonderfully.
- Garlic Bread: Crispy garlic bread is perfect for mopping up leftover sauce while adding appealing flavor.
- Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances out the sweetness of butternut squash nicely.
- Caesar Salad: A classic Caesar salad adds crunch and creaminess that pairs well without overpowering the main dish.
- Steamed Asparagus: Lightly steamed asparagus provides a fresh touch and vibrant color alongside the gnocchi.
- Mashed Potatoes: Creamy mashed potatoes can serve as an extra indulgent side that everyone loves.
- Grilled Vegetables: A mix of seasonal grilled vegetables brings additional texture and flavor to your plate.
Common Mistakes to Avoid
When making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Using pre-packaged butternut squash puree: While convenient, store-bought purees can lack flavor. Instead, make your own by roasting fresh squash for a sweeter taste.
- Overcooking the gnocchi: If you cook gnocchi too long, they can become mushy. Follow the cooking time closely for the best texture.
- Skipping fresh herbs: Fresh thyme and sage add depth to this dish. Dried herbs won’t provide the same vibrant flavor, so opt for fresh whenever possible.
- Neglecting seasoning: Failing to taste as you go can leave your dish bland. Use salt and pepper judiciously to enhance flavors without overpowering them.
- Not letting the sauce thicken: Rushing this step can yield a watery sauce. Allow it to simmer a bit longer if you prefer a creamier consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the dish has cooled completely before sealing to prevent moisture buildup.
Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Freeze in an airtight container or freezer bag for up to 2 months.
- For best results, freeze before adding cream to maintain texture.
Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals until warmed through.
- Stovetop: Add a splash of broth or cream in a skillet over medium heat. Stir until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.
Can I use frozen gnocchi in this recipe?
Yes, you can use frozen gnocchi directly without thawing them first. Just extend the cooking time slightly as needed.
What type of sausage works best?
Italian sausage is ideal due to its spices. You can also substitute turkey or chicken sausage for a lighter option.
How do I make this dish vegetarian?
You can replace sausage with sautéed mushrooms or plant-based sausage alternatives. Adjust seasonings accordingly for flavor.
Can I add other vegetables?
Absolutely! Spinach or kale would be excellent additions. Just stir them in during the last few minutes of cooking.
Final Thoughts
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not just delicious; it’s versatile too! Perfect for weeknight dinners or special gatherings, this recipe can be customized with various proteins or vegetables. Don’t hesitate—try this comforting dish today!
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate autumn comfort dish that brings warmth to chilly evenings. This delightful recipe features tender potato gnocchi enveloped in a rich, creamy sauce made with flavorful butternut squash puree and savory Italian sausage. Enhanced by fresh sage and thyme, this one-pan meal is not only quick and easy to prepare but also perfect for hosting dinner parties or enjoying a cozy night in. In just 40 minutes, you can serve a deliciously comforting dish that will impress family and friends alike.
Ingredients
- 12 oz Italian sausage (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
Instructions
- In a large high-sided skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced sausage and cook until browned on both sides.
- Add uncooked potato gnocchi, heavy cream, and chicken broth to the skillet. Bring to a boil, cover, and cook for about 5 minutes.
- Stir in butternut squash puree and minced garlic; bring back to a boil, then reduce heat and simmer for an additional 3 minutes until thickened.
- Incorporate half of the fresh herbs and season with salt and pepper to taste.
- Serve garnished with remaining herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
