Pumpkin Crunch Cake
This easy Pumpkin Crunch Cake recipe brings together the beloved flavors of pumpkin pie with a delightful crunch topping. It’s perfect for fall gatherings, holiday celebrations, or simply satisfying your pumpkin cravings any time of the year. The blend of creamy pumpkin and crunchy pecans makes this dessert a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious cake in no time.
- Delicious Flavor: Enjoy the warm spices of pumpkin pie combined with a crispy topping that adds texture.
- Versatile Dessert: Great for parties, potlucks, or family dinners; it’s sure to please everyone.
- Feeds a Crowd: This recipe serves 12 people, making it ideal for gatherings and celebrations.
- Make-Ahead Friendly: Bake ahead of time and store it for later; it tastes even better after resting!
Tools and Preparation
Before you dive into making your Pumpkin Crunch Cake, gather the essential tools that will simplify your baking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking pan: The perfect size for baking this cake evenly, ensuring all parts are cooked well.
- Mixing bowl: A spacious bowl allows for easy mixing of the ingredients without spills.
- Whisk or electric mixer: A whisk helps incorporate air into the batter, while an electric mixer speeds up the process.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your cake.
Ingredients
This easy Pumpkin Crunch Cake recipe is full of everyone’s favorite pumpkin pie flavors with a delicious crunch topping. Perfect for any fall gatherings or a simple holiday crowd-pleasing dessert that’s sure to satisfy any pumpkin cravings.
For the Pumpkin Mixture
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
For the Topping
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup margarine, melted
For Serving
- 1 (8 ounce) container frozen whipped topping, thawed
How to Make Pumpkin Crunch Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly grease one 9×13 inch baking pan to prevent sticking.
Step 2: Prepare the Pumpkin Mixture
In a large mixing bowl, combine:
1. Pumpkin puree
2. Evaporated milk
3. Eggs
4. White sugar
5. Pumpkin pie spice
6. Salt
Mix well until smooth, then pour into the prepared baking pan.
Step 3: Add Cake Mix
Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture. Use your hands to pat it down gently but do not mix it in!
Step 4: Add Pecans and Margarine
Sprinkle chopped pecans evenly over the cake mix layer. Then drizzle melted margarine on top to create that crunchy texture as it bakes.
Step 5: Bake
Place in the preheated oven and bake for 60 to 70 minutes or until set. Allow cooling slightly before topping with whipped cream when ready to serve.
Enjoy your deliciously moist and crunchy Pumpkin Crunch Cake!
How to Serve Pumpkin Crunch Cake
Serving pumpkin crunch cake is all about enhancing its delicious flavors. This dessert can be enjoyed in various ways, making it a versatile treat for any occasion. Here are some delightful serving suggestions to elevate your pumpkin crunch cake experience.
A La Mode
- Serve with vanilla ice cream for a creamy contrast to the spiced pumpkin flavor.
Whipped Topping
- Top each slice with a generous dollop of thawed whipped topping for added sweetness and texture.
Drizzled Chocolate Sauce
- Drizzle warm chocolate sauce over the cake for an indulgent twist that pairs nicely with the pumpkin.
Caramel Sauce
- A drizzle of caramel adds a rich sweetness that complements the pumpkin’s natural flavors beautifully.
Fresh Berries
- Serve alongside fresh berries for a pop of color and a refreshing tartness that balances the richness.
Coffee Pairing
- Enjoy with a cup of hot coffee or spiced chai tea to bring out the warm spices in the cake.
How to Perfect Pumpkin Crunch Cake
To ensure your pumpkin crunch cake turns out perfectly every time, follow these helpful tips. With just a few adjustments, you can elevate this dessert beyond expectations.
-
Use Fresh Ingredients: Always opt for fresh eggs and quality pumpkin puree for the best flavor.
-
Don’t Overmix: Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
-
Check Doneness: Use a toothpick inserted into the center; if it comes out clean, your cake is done baking.
-
Let It Cool: Allow the cake to cool before serving; this helps set the layers and enhances flavors.
-
Experiment with Spices: Feel free to adjust or add spices like cinnamon or nutmeg for a personalized touch.
Best Side Dishes for Pumpkin Crunch Cake
Pairing side dishes with pumpkin crunch cake can create a balanced meal. Here are some perfect accompaniments to consider:
-
Cranberry Sauce
A tangy cranberry sauce provides a burst of flavor that complements the sweetness of the cake. -
Roasted Vegetables
Seasoned roasted vegetables add savory depth to your meal and enhance the fall theme. -
Apple Salad
A crisp apple salad brings freshness and crunch, providing a great contrast to the rich dessert. -
Sweet Potato Casserole
This classic dish resonates with similar flavors, making it an ideal match for your pumpkin crunch cake. -
Maple Glazed Carrots
Sweet, glazed carrots offer a delightful balance between sweet and savory, enhancing your dining experience. -
Cheese Platter
A selection of cheeses can provide different textures and flavors, making for an interesting pairing with dessert.
Common Mistakes to Avoid
Making Pumpkin Crunch Cake can be simple, but some common mistakes can ruin your dessert. Here are a few to watch out for:
- Not measuring ingredients accurately: This can lead to an unbalanced flavor or texture. Use measuring cups and spoons for precision.
- Skipping the greasing step: Failing to grease the baking pan may result in a cake that sticks. Always lightly grease your pan before adding the batter.
- Mixing cake mix into the pumpkin mixture: Mixing the cake mix with the pumpkin will alter the crunch. Instead, sprinkle it on top and pat down gently.
- Overbaking or underbaking: Baking for too long can dry out the cake, while not baking enough can leave it gooey. Keep an eye on it and use a toothpick to check doneness.
- Serving without cooling: Cutting into your cake while it’s hot can cause it to fall apart. Let it cool before slicing for perfect pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Crunch Cake in an airtight container.
- It will last for about 3–4 days in the fridge.
Freezing Pumpkin Crunch Cake
- Allow the cake to cool completely before freezing.
- Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
- It can be frozen for up to 2–3 months.
Reheating Pumpkin Crunch Cake
- Oven: Preheat to 350°F, cover with foil, and heat until warmed through (about 15-20 minutes).
- Microwave: Place a slice on a microwave-safe plate and heat for 30-second intervals until warm.
- Stovetop: Place slices in a skillet over low heat; cover and heat until warmed.
Frequently Asked Questions
Here are some common questions about making Pumpkin Crunch Cake:
What is Pumpkin Crunch Cake?
Pumpkin Crunch Cake is a delightful dessert that combines pumpkin pie flavors with a crunchy topping made from cake mix and pecans.
Can I make Pumpkin Crunch Cake ahead of time?
Yes! You can prepare this cake a day or two in advance. Just store it properly in the refrigerator or freezer.
How do I customize my Pumpkin Crunch Cake?
You can add chocolate chips, raisins, or different nuts to give your cake a unique twist!
What should I serve with Pumpkin Crunch Cake?
This dessert pairs well with whipped cream, vanilla ice cream, or even caramel sauce for extra indulgence.
Final Thoughts
The Pumpkin Crunch Cake is not only delicious but also incredibly versatile. You can customize it easily with your favorite toppings or mix-ins. Whether you’re celebrating fall or just craving something sweet, this recipe is sure to impress your friends and family. Give it a try!
Pumpkin Crunch Cake
- Total Time: 1 hour 20 minutes
- Yield: Serves about 12 people 1x
Description
Pumpkin Crunch Cake is the ultimate fall dessert that effortlessly combines the rich flavors of pumpkin pie with a delightful crunchy topping. This easy recipe is perfect for any gathering, from cozy family dinners to festive holiday celebrations. With its creamy pumpkin base and a crunchy layer of cake mix and pecans, this dessert will satisfy your pumpkin cravings all year round. Whether served warm with whipped cream or chilled with a scoop of ice cream, Pumpkin Crunch Cake is sure to impress with its mouthwatering taste and appealing texture.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup melted margarine
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt; mix until smooth.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle the yellow cake mix over the top of the pumpkin mixture without mixing it in.
- Sprinkle chopped pecans over the cake mix layer and drizzle melted margarine on top.
- Bake for 60 to 70 minutes or until set and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 160g)
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
