Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is a delightful experience that combines tender chicken and flavorful potatoes into one easy dish. This recipe is perfect for busy weeknights or special occasions, offering a comforting meal without the hassle. The warm aroma of garlic and parmesan fills your home, making it an instant family favorite.
Why You’ll Love This Recipe
- Effortless Preparation: Simply layer the ingredients in your crockpot, and let it do the work while you focus on other things.
- Delicious Flavor: The combination of garlic, parmesan, and Italian seasoning creates a rich and savory taste that everyone will enjoy.
- Versatile Meal: Perfect for family dinners, potlucks, or meal prep. It pairs well with various sides or can stand alone as a complete meal.
- Healthy Ingredients: Packed with protein from chicken and fiber from potatoes, this dish is both healthy and satisfying.
- Time-Saving Cooking: With slow cooking, you can set it and forget it! Enjoy more time with your loved ones while the flavors meld beautifully.
Tools and Preparation
To make Garlic Parmesan Crockpot Chicken and Potatoes successfully, you’ll need some essential tools to aid in preparation and cooking.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Crockpot: The heart of this recipe! It allows for slow cooking that locks in flavors and ensures tender chicken.
- Cutting board: Provides a safe surface to prepare your ingredients without mess.
- Measuring cups and spoons: Help ensure accurate ingredient quantities, which is key for balanced flavors.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Potatoes
- 1.5 pounds baby potatoes, halved
For Flavoring
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking
- 2 tablespoons olive oil
For Garnish (Optional)
- Fresh parsley for garnish
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly under running water. Halve each potato to ensure even cooking. Next, mince the garlic cloves finely.
Step 2: Season the Chicken
Rub the boneless chicken breasts with olive oil, ensuring they are evenly coated. Sprinkle over the Italian seasoning, salt, black pepper, and optional red pepper flakes. Make sure all sides of the chicken are seasoned well.
Step 3: Place Ingredients in Crockpot
Layer the halved potatoes at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes neatly.
Step 4: Add Chicken Broth
Pour the chicken broth over both the chicken breasts and potatoes. This will help keep everything moist during cooking.
Step 5: Add Garlic and Cheese
Evenly sprinkle minced garlic over the chicken. Follow this by adding the grated parmesan cheese on top of everything, allowing it to melt beautifully during cooking.
Step 6: Cook the Mixture
Cover your crockpot with its lid. Set it to cook on low for about 6–7 hours or on high for 3–4 hours until you see that the chicken is tender and fully cooked through.
Step 7: Check for Doneness
After cooking time is complete, check that the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender as well.
Step 8: Serve and Enjoy
Carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over everything for added flavor before serving.
Step 9: Garnish Before Serving
If desired, chop fresh parsley finely. Sprinkling it over your dish adds color and enhances flavor right before serving. Your delicious Garlic Parmesan Crockpot Chicken and Potatoes is ready to impress!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a versatile dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy meal for one, these serving suggestions will elevate your dining experience.
On a Bed of Greens
- Serve the chicken and potatoes over a bed of fresh spinach or mixed greens for a refreshing contrast.
With Crusty Bread
- Pair the dish with crusty bread to soak up the delicious garlic and parmesan sauce.
As a Wrap
- Shred the chicken and wrap it in tortillas with some fresh veggies for a quick and tasty lunch option.
Topped with Extra Cheese
- Sprinkle additional grated parmesan cheese on top for an extra cheesy flavor boost.
With a Side Salad
- A simple side salad complements the richness of the dish and adds freshness.
Drizzled with Balsamic Glaze
- A drizzle of balsamic glaze adds an unexpected sweetness that enhances the flavors beautifully.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, follow these helpful tips.
-
Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will significantly enhance the overall flavor of the dish.
-
Don’t Overcrowd the Crockpot: Ensure there’s enough space for heat circulation; otherwise, cooking times may vary.
-
Adjust Seasonings: Feel free to tweak the salt, pepper, or Italian seasoning based on your personal taste preferences.
-
Let It Rest: After cooking, let the chicken rest for 5 minutes before serving. This helps retain its juiciness.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes can create a well-rounded meal. Here are some great options:
-
Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
-
Caesar Salad: A classic Caesar salad brings a crunchy texture and creamy dressing that pairs well with chicken.
-
Roasted Asparagus: Roasted asparagus with olive oil and lemon zest makes for an elegant side that complements the flavors.
-
Rice Pilaf: Fluffy rice pilaf absorbs any remaining sauce beautifully while adding a filling touch to your meal.
-
Garlic Bread: Enhance your meal by serving garlic bread on the side; it’s perfect for dipping into those tasty juices.
-
Coleslaw: A tangy coleslaw provides crunch and balances out the richness of the chicken and potatoes.
-
Quinoa Salad: A refreshing quinoa salad offers added protein while bringing in vibrant vegetables for color.
-
Mashed Sweet Potatoes: Creamy mashed sweet potatoes add sweetness that pairs nicely with savory garlic parmesan flavors.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes can be simple, but some common errors can hinder your results. Here are mistakes to avoid for a perfect dish.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to rub the chicken breasts with olive oil and Italian seasoning evenly.
- Overcrowding the crockpot: Filling the crockpot too much can prevent even cooking. Ensure there’s enough space for heat circulation by not exceeding recommended ingredients.
- Not checking the temperature: Failing to check if the chicken reaches 165°F (75°C) can leave you with undercooked meat. Always use a meat thermometer for accuracy.
- Using low-quality cheese: Cheaper parmesan may not melt well, affecting texture. Opt for freshly grated parmesan for a creamy finish.
- Ignoring cooking times: Cooking the dish for too long or too short affects tenderness. Follow the specified cooking times based on your crockpot settings.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Freeze in airtight containers or heavy-duty freezer bags.
- Best used within 2–3 months for optimal taste.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20–25 minutes.
- Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Reheat in a skillet over medium heat. Stir frequently until thoroughly heated.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Crockpot Chicken and Potatoes.
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish made with tender chicken breasts, baby potatoes, garlic, and parmesan cheese cooked slowly in a crockpot.
Can I customize this recipe?
Yes! You can add vegetables like carrots or green beans for extra nutrition. Adjust seasonings based on your taste preferences as well.
How long does it take to cook?
Cooking time varies from 6–7 hours on low or 3–4 hours on high. Always check that the chicken is fully cooked before serving.
Can I use frozen chicken?
While it’s best to use thawed chicken for even cooking, you can use frozen chicken breasts; just increase the cooking time by about an hour.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful meal that brings comfort to any table. Its versatility allows for customization with various vegetables or spices according to your liking. Try it today for an easy yet satisfying dinner!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves 4
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting one-pot meal that transforms busy weeknights into delightful culinary experiences. With tender chicken breasts bathed in the rich flavors of garlic and parmesan, paired with perfectly cooked baby potatoes, this dish is as easy to prepare as it is delicious. Simply layer your ingredients in the crockpot and let it work its magic while you attend to other tasks. The enticing aroma will fill your home, making it an instant hit with family and friends. Whether served for a cozy dinner or a potluck gathering, this dish promises warmth and satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Coat chicken breasts with olive oil and season with Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot, followed by the seasoned chicken.
- Pour chicken broth over the mixture and sprinkle minced garlic and parmesan on top.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
