Slow Cooker Tomato Soup
Easy slow cooker tomato soup is a comforting dish that brings warmth and flavor to your table. Perfect for busy weeknights or cozy family gatherings, this recipe is not only simple to make but also uses readily available ingredients. With its rich taste and creamy texture, everyone will love this delightful soup.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can set this recipe and let your slow cooker do all the work.
- Rich Flavor: The combination of crushed and diced tomatoes creates a deep, savory taste that’s hard to resist.
- Versatile Enjoyment: This soup pairs perfectly with grilled cheese sandwiches, crusty bread, or even a fresh salad.
- Healthy Ingredients: Packed with wholesome ingredients, it’s both delicious and nutritious—a great way to get veggies into your diet.
- Family-Friendly: Easy to customize for picky eaters, you can adjust seasonings or add toppings like cheese or croutons.
Tools and Preparation
To create the perfect slow cooker tomato soup, having the right tools makes the process easier and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Immersion blender
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Slow Cooker: This is essential for making the soup effortlessly. It allows flavors to meld together while you focus on other tasks.
- Immersion Blender: Perfect for achieving a smooth and creamy consistency without transferring hot soup to a traditional blender.
Ingredients
Easy slow cooker tomato soup that everyone in your family will enjoy. Made with canned tomatoes and full of flavor.
Canned Tomatoes
- 28 oz Crushed tomatoes (canned)
- 30 oz Diced tomatoes (canned)
Vegetables
- 1/2 cup White onion (diced)
Herbs & Spices
- 1 teaspoon Thyme (dried)
- 1 teaspoon Oregano (dried)
- 1/2 teaspoon Basil (dried)
- 1/2 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Broth & Cream
- 2 cups Vegetable broth
- 4 tablespoons Butter
- 1 cup Half & half
How to Make Slow Cooker Tomato Soup
Step 1: Combine Ingredients
Add all ingredients to the slow cooker. Give it a mix then cover with the lid. Allow to cook for 4-5 hours on high or 6-7 hours on low.
Step 2: Blend the Soup
Use an immersion blender to blend soup until smooth and creamy. Serve warm and enjoy!
How to Serve Slow Cooker Tomato Soup
Serving Slow Cooker Tomato Soup is a delightful experience, and there are many ways to enhance its flavor and presentation. With a few simple additions, you can elevate your soup into a complete meal that everyone will love.
With Crusty Bread
- A warm, crusty baguette or sourdough loaf pairs perfectly with the soup for dipping.
Topped with Fresh Basil
- Add fresh basil leaves on top for a burst of color and fresh flavor.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and depth to each bowl.
Served with Grilled Cheese Sandwiches
- Pairing the soup with crispy grilled cheese sandwiches makes for a comforting meal.
Garnished with Parmesan Cheese
- Shaved Parmesan cheese sprinkled on top adds a savory touch that complements the tomatoes.
Accompanied by a Side Salad
- A light side salad can balance the meal and add freshness to your plate.
How to Perfect Slow Cooker Tomato Soup
Perfecting your Slow Cooker Tomato Soup involves a few key techniques that will enhance its flavor and texture. Here are some tips to achieve the best results.
- Use quality tomatoes – Opt for high-quality canned tomatoes for richer flavor.
- Balance flavors – Adjust seasoning after cooking; taste before serving to ensure perfect seasoning.
- Blend well – Use an immersion blender until smooth for the creamiest texture.
- Experiment with herbs – Add fresh herbs like basil or parsley just before serving for added freshness.
Best Side Dishes for Slow Cooker Tomato Soup
Pairing side dishes with your Slow Cooker Tomato Soup can create a fulfilling dining experience. Here are some great options to consider:
- Grilled Cheese Sandwich – A classic companion, this dish features melted cheese between crispy bread.
- Garlic Bread – Crunchy garlic bread is perfect for dipping into the warm soup.
- Caesar Salad – This salad adds crunch and a tangy flavor that complements the soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil unite beautifully alongside your soup.
- Pasta Salad – A chilled pasta salad brings a refreshing contrast to the hot soup.
- Roasted Vegetables – Seasonal roasted veggies add depth and nutrition to your meal.
- Stuffed Bell Peppers – These provide hearty flavors that pair wonderfully with tomato soup.
- Cheesy Biscuits – Fluffy biscuits filled with cheese make for a comforting addition.
Common Mistakes to Avoid
Making slow cooker tomato soup can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid for a delicious result every time.
- Skip the seasoning: Many people forget to season the soup properly. Always add herbs and spices to enhance the flavor.
- Overlook texture: If you want a creamy soup, don’t skip blending. Use an immersion blender after cooking for a smooth texture.
- Disregard cooking times: Cooking too short or too long can affect taste. Stick to the suggested times for best results.
- Underestimate ingredients: Don’t skimp on tomatoes or broth; they are the heart of your slow cooker tomato soup. Measure accurately for balance.
- Ignore storage tips: Proper storage is key. Allow soup to cool before refrigerating or freezing to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before placing it in the fridge.
Freezing Slow Cooker Tomato Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as liquids expand when frozen.
Reheating Slow Cooker Tomato Soup
- Oven: Preheat oven to 350°F. Place soup in an oven-safe dish, cover with foil, and heat until warm, about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl and heat on high in 1-minute intervals, stirring in between, until hot.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
What makes this Slow Cooker Tomato Soup so special?
This slow cooker tomato soup is rich in flavor and incredibly easy to prepare. You can enjoy its comforting warmth any time of year.
Can I customize my Slow Cooker Tomato Soup?
Absolutely! Feel free to add vegetables like carrots or bell peppers, or even incorporate different herbs for unique flavors.
How can I make this Slow Cooker Tomato Soup healthier?
You can reduce fat by using low-fat half-and-half or substitute it with almond milk for a lighter option without sacrificing taste.
What should I serve with Slow Cooker Tomato Soup?
Pair this delightful soup with grilled cheese sandwiches or a fresh salad for a complete meal that everyone will love.
Final Thoughts
This easy slow cooker tomato soup is not only comforting but also versatile. You can customize it with your favorite herbs and vegetables, making it perfect for any occasion. Try this recipe today and enjoy a warm bowl of goodness that your family will adore!
Soup
Easy Slow Cooker Tomato Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
Description
Experience the warmth and comfort of Easy Slow Cooker Tomato Soup, a delightful dish perfect for busy weeknights or cozy family gatherings. This recipe brings together the rich flavors of crushed and diced tomatoes, complemented by a blend of herbs and spices that create an irresistible taste. With just 5 minutes of prep time, you can set your slow cooker and let it work its magic while you focus on other tasks. The creamy texture makes it a favorite among kids and adults alike, especially when paired with crispy grilled cheese sandwiches or crusty bread. Plus, this soup is packed with healthy ingredients, ensuring that every bowl is both delicious and nutritious.
Ingredients
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker. Mix well and cover.
- Cook on high for 4-5 hours or low for 6-7 hours.
- After cooking, blend the soup with an immersion blender until smooth.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 4-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 246
- Sugar: 8g
- Sodium: 601mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
