Pumpkin Chocolate Chip Cookies
The Pumpkin Chocolate Chip Cookies are a delightful blend of autumn flavors that create the perfect treat for any occasion. With their moist texture and rich chocolate chips, these cookies bring warmth and comfort to your kitchen. Whether you’re hosting a Fall gathering, celebrating Thanksgiving, or simply craving a sweet snack, these cookies are sure to impress both family and friends. Their unique twist with pumpkin puree and spices makes them a standout dessert that captures the essence of the season.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of pumpkin puree and chocolate chips creates a rich flavor that is both comforting and satisfying.
- Perfect for Any Occasion: These cookies are ideal for Fall festivities, holiday gatherings, or just as an everyday treat.
- Versatile Treat: Enjoy them warm from the oven or store them for later; they taste great either way!
- Large Batch: With 50 servings, you’ll have plenty of cookies to share with loved ones or enjoy throughout the week.
Tools and Preparation
To prepare these delicious Pumpkin Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment will help ensure your baking process goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Electric mixer: This tool makes it easy to cream the butter and sugars together until light and fluffy, which is key for achieving the right cookie texture.
- Parchment paper: Lining your baking sheets with parchment prevents sticking and ensures even baking.
Ingredients
The perfect Autumn treat comes together with these classic chocolate chip cookies made with a twist. Pumpkin puree and pumpkin pie spice add the perfect Fall flavors!
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter (softened to room temperature)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
Mix-Ins
- 1 ½ cups chocolate chips
How to Make Pumpkin Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line two baking sheets with parchment paper to prepare for baking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the dry ingredients:
1. Add all-purpose flour.
2. Incorporate pumpkin pie spice.
3. Mix in baking soda, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugars
Using an electric mixer:
1. Beat softened butter with brown sugar and granulated sugar until light and fluffy.
2. This process usually takes about 2-3 minutes.
Step 4: Add Wet Ingredients
Pour in the following ingredients into your butter mixture:
1. Add pumpkin puree.
2. Crack in the egg.
3. Pour in vanilla extract.
4. Beat again until combined smoothly.
Step 5: Mix Dry into Wet Ingredients
Gradually add the dry ingredients into the wet mixture:
1. Combine just until smooth—do not overmix.
Step 6: Fold in Chocolate Chips
Gently fold in chocolate chips:
1. Ensure they are evenly distributed throughout the dough without overworking it.
Step 7: Bake Cookies
Using a cookie scoop:
1. Drop tablespoons of dough onto prepared baking sheets about 2 inches apart.
2. Top each cookie with extra chocolate chips if desired.
3. Bake for 10-12 minutes or until edges are lightly golden.
Step 8: Cool Cookies
Let cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Pumpkin Chocolate Chip Cookies!
How to Serve Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are a delightful treat perfect for any occasion. Here are some creative ways to serve them that will elevate your dessert experience.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk. The creamy texture of the milk perfectly complements the rich flavors of the cookies.
As an Ice Cream Sandwich
- Take two cookies and add a scoop of your favorite ice cream in between. This makes for a deliciously indulgent dessert that’s great for warm days.
With a Warm Beverage
- Pair the cookies with a warm beverage such as coffee, tea, or hot chocolate. The warmth of the drink enhances the cozy flavors of the pumpkin spice.
At a Fall Gathering
- Serve these cookies at your next fall gathering or Thanksgiving feast. They make an excellent addition to any dessert table and are sure to impress guests.
Gift-Wrapped Treats
- Package them up in festive wrapping or tins to give as gifts during the holiday season. Everyone loves receiving homemade goodies!
How to Perfect Pumpkin Chocolate Chip Cookies
To ensure you achieve the best version of pumpkin chocolate chip cookies, consider these helpful tips.
- Use Fresh Ingredients: Make sure your baking soda, baking powder, and spices are fresh for the best rise and flavor.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to avoid dense cookies.
- Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading.
- Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.
- Store Properly: Keep leftover cookies in an airtight container to maintain their softness and flavor.
Best Side Dishes for Pumpkin Chocolate Chip Cookies
Pairing side dishes with pumpkin chocolate chip cookies can enhance your dessert spread. Here are some delicious options to consider.
- Cinnamon Sugar Pita Chips: These crunchy chips provide a sweet contrast that complements pumpkin flavors beautifully.
- Spiced Apple Slices: Fresh apple slices tossed with cinnamon add a refreshing element alongside your cookies.
- Cheese Platter: A selection of mild cheeses balances out the sweetness with savory notes, creating a delightful pairing.
- Pumpkin Spice Latte: This seasonal favorite is a perfect beverage complement that enhances the pumpkin flavor profile.
- Caramel Dip: A luscious caramel dip adds richness and pairs wonderfully with both apples and pumpkin cookies.
- Gingerbread Cookies: For those who love spices, gingerbread adds another layer of warmth and flavor to your dessert table.
- Hot Chocolate Bar: Set up a hot chocolate bar for guests to create their own custom drinks alongside their treats.
- Mini Cheesecakes: These rich, creamy desserts provide contrast while still fitting into the autumn theme perfectly.
Common Mistakes to Avoid
Making Pumpkin Chocolate Chip Cookies can be simple, but there are common mistakes that can affect the final result. Here’s how to avoid them:
- Overmixing the dough: This can lead to tough cookies. Mix until just combined for a softer texture.
- Not measuring ingredients accurately: Use proper measuring cups and spoons. This ensures the right balance of flavors and textures.
- Skipping the chilling step: If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape better while baking.
- Baking at the wrong temperature: Always preheat your oven. Baking at an incorrect temperature can result in undercooked or burnt cookies.
- Ignoring the cooling time: Let cookies cool on the baking sheet for a few minutes before transferring them. This prevents breakage.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Pumpkin Chocolate Chip Cookies
- Freeze cookies in a single layer on a baking sheet first, then transfer to a freezer-safe container.
- They will keep well for up to three months.
Reheating Pumpkin Chocolate Chip Cookies
- Oven: Preheat to 350°F and heat cookies for 5-7 minutes until warm.
- Microwave: Heat individually for 10-15 seconds on medium power.
- Stovetop: Place in a skillet over low heat for a few minutes, turning frequently.
Frequently Asked Questions
What makes these Pumpkin Chocolate Chip Cookies different?
These cookies combine traditional chocolate chip flavors with pumpkin spice, making them perfect for Fall.
Can I use fresh pumpkin instead of canned?
Yes, but ensure it is pureed smoothly and has less moisture than canned pumpkin puree.
How do I make my Pumpkin Chocolate Chip Cookies soft?
Avoid overbaking and consider adding an extra tablespoon of butter to keep them moist.
What can I add to enhance the flavor?
You can add nuts like walnuts or pecans, or even dried cranberries for a delightful twist!
Final Thoughts
These Pumpkin Chocolate Chip Cookies are not only delicious but also versatile! You can customize them with different add-ins like nuts or spices to suit your taste. Perfect for gatherings or cozy nights at home, they are sure to become a favorite treat this Fall!
Pumpkin Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 50 servings 1x
Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Cookies, the perfect treat for cozy autumn days. These cookies blend rich pumpkin puree and warm spices with luscious chocolate chips, creating a comforting dessert that captivates your taste buds. Ideal for fall gatherings, holiday celebrations, or simply as a sweet snack, these cookies promise to impress friends and family alike. With an easy recipe that accommodates bakers of all skill levels, you can whip up a generous batch to share or enjoy throughout the week.
Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In a separate bowl, cream softened butter with both sugars until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in chocolate chips and scoop tablespoon-sized dough onto prepared sheets.
- Bake for 10-12 minutes or until edges are lightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
