Healthy Pumpkin Chocolate Chip Cookies
Healthy Pumpkin Chocolate Chip Cookies are a perfect fall treat that satisfies your sweet cravings without any processed or refined sugar and butter. This delightful recipe combines the warmth of pumpkin spice with rich chocolate, making it suitable for cozy gatherings, holiday celebrations, or simply enjoying at home. You’ll love how easy they are to whip up while still being wholesome and delicious.
Why You’ll Love This Recipe
- Healthier Option: These cookies are made with whole ingredients, making them a guilt-free indulgence.
- Easy to Make: With simple steps and minimal prep time, you can have these cookies ready in no time.
- Versatile Treat: Perfect for autumn gatherings, lunchboxes, or a cozy night in.
- Rich Flavor: Combining pumpkin with chocolate creates a unique taste that is both comforting and satisfying.
Tools and Preparation
Having the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Mixing bowls
- Whisk or mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides an even surface for baking cookies to perfection.
- Parchment paper or baking mat: Prevents sticking and makes cleanup a breeze.
- Mixing bowls: Allows you to combine ingredients efficiently without mess.
Ingredients
Healthy Pumpkin Chocolate Chip Cookies are a decadent fall treat made with whole ingredients and no processed or refined sugar and no butter!
For the Cookies
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
How to Make Healthy Pumpkin Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a baking mat to prevent sticking.
Step 2: Mix Wet Ingredients
In a large bowl, combine the following:
1. Canned pumpkin
2. Coconut sugar
3. Coconut oil
4. Vanilla extract
5. Egg
Mix these ingredients together until smooth.
Step 3: Prepare Dry Ingredients
In another bowl, stir together:
1. White whole wheat flour
2. Baking powder
3. Ground cinnamon
4. Pumpkin pie spice
5. Fine sea salt
Mix well to ensure all dry ingredients are evenly distributed.
Step 4: Combine Mixtures
Add the dry mixture to the wet mixture:
1. Stir just until combined.
2. Gently fold in the chocolate chips until evenly distributed.
Step 5: Shape Cookies
Using a spoon, drop cookie dough onto the prepared baking sheet about 2 inches apart. If desired, add extra chocolate chips on top for an appealing look.
Step 6: Bake
Bake in the preheated oven for 10-11 minutes:
1. Check for doneness by inserting a toothpick; it should come out clean.
2. Allow cookies to cool on the pan for 2 minutes before transferring them to a cooling rack.
Enjoy your Healthy Pumpkin Chocolate Chip Cookies as a delightful treat this fall!
How to Serve Healthy Pumpkin Chocolate Chip Cookies
Healthy Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. They can be enjoyed in various ways, making them perfect for any occasion.
With a Glass of Milk
- Pair your cookies with cold milk for a classic combination. The creamy texture complements the soft cookies beautifully.
As a Dessert Platter
- Arrange the cookies on a vibrant dessert platter with fresh fruits. This adds color and freshness to your presentation.
Warmed with Ice Cream
- Warm the cookies slightly and serve them with a scoop of vanilla ice cream. This creates a delightful contrast of warm and cold.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an indulgent treat. This makes them feel more like a dessert at a fancy restaurant.
In Lunch Boxes
- Pack these cookies in lunch boxes as a healthy sweet treat. They are easy to transport and make for an enjoyable mid-day snack.
How to Perfect Healthy Pumpkin Chocolate Chip Cookies
To achieve the best texture and flavor in your Healthy Pumpkin Chocolate Chip Cookies, consider these simple tips.
- Use fresh ingredients: Always use fresh pumpkin puree and high-quality chocolate chips for the best taste.
- Don’t overmix: Mix just until combined to keep the cookies tender and soft.
- Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape.
- Check baking time: Keep an eye on them while baking; ovens vary, and you want to avoid overbaking.
- Store properly: Store leftover cookies in an airtight container to maintain freshness.
- Experiment with spices: Feel free to adjust spices like cinnamon or add nutmeg for extra warmth.
Best Side Dishes for Healthy Pumpkin Chocolate Chip Cookies
While these cookies are delightful on their own, pairing them with side dishes can enhance your experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the flavors.
- Cheese Platter: Include soft cheeses like brie or goat cheese, which provide a creamy contrast to the cookies.
- Coffee or Tea: Serve with your favorite hot beverage; coffee enhances chocolate flavors while tea offers a lighter option.
- Roasted Nuts: A selection of roasted nuts gives crunch and saltiness that pairs well with sweet treats.
- Pumpkin Soup: Keep the pumpkin theme going by serving alongside a warm bowl of pumpkin soup for a cozy meal setting.
Common Mistakes to Avoid
Baking Healthy Pumpkin Chocolate Chip Cookies can be a delightful experience, but there are common mistakes that can affect your results.
- Using the wrong type of flour: Whole wheat flour is key for these cookies. Using all-purpose flour can change the texture and flavor.
- Not measuring ingredients accurately: Precise measurements are crucial. Use measuring cups and spoons to ensure the right amounts.
- Skipping the cooling step: Allowing cookies to cool on the pan before transferring helps them set properly. Skipping this can lead to crumbly cookies.
- Overmixing the batter: Mix just until combined. Overmixing can make the cookies tough instead of soft and chewy.
- Ignoring baking time: Baking too long can lead to dry cookies. Keep an eye on them and use a toothpick to check doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep cookies at room temperature for best texture.
Freezing Healthy Pumpkin Chocolate Chip Cookies
- Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container for up to 3 months.
- Label containers with dates for easy tracking.
Reheating Healthy Pumpkin Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds; watch closely not to overheat.
- Stovetop: Place in a skillet on low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
If you have questions about making Healthy Pumpkin Chocolate Chip Cookies, you’re not alone! Here are some common inquiries.
Can I substitute coconut sugar?
Yes, you can use brown sugar or maple syrup instead. Adjust the liquid content when using syrup.
How do I make Healthy Pumpkin Chocolate Chip Cookies gluten-free?
Substituting with gluten-free flour blends works well, but be sure to add xanthan gum if your blend doesn’t contain it.
What makes these cookies healthy?
They use whole ingredients without processed sugar or butter, making them a nutritious option compared to traditional recipes.
How do I customize my Healthy Pumpkin Chocolate Chip Cookies?
Feel free to add nuts, dried fruits, or seeds for added texture and flavor!
Final Thoughts
Healthy Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding nuts or different spices. Try making these delightful treats this fall; they’re perfect for sharing or enjoying as a cozy snack at home!
Healthy Pumpkin Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
Description
Healthy Pumpkin Chocolate Chip Cookies are the ultimate fall indulgence that satisfy your sweet tooth without the guilt. These soft, chewy cookies blend the warm flavors of pumpkin spice with rich chocolate chips, making them a delightful treat for cozy evenings or festive gatherings. Made with wholesome ingredients and free from processed sugars and butter, this recipe is perfect for those looking to enjoy a nutritious dessert.
Ingredients
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
- In another bowl, whisk together white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt.
- Gradually combine the dry mixture into the wet mixture until just combined. Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-11 minutes until lightly golden. Let cool on the pan for 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
